ATE541918T1 - Lactobacillus helveticus ohne lactosevergärung - Google Patents

Lactobacillus helveticus ohne lactosevergärung

Info

Publication number
ATE541918T1
ATE541918T1 AT07731005T AT07731005T ATE541918T1 AT E541918 T1 ATE541918 T1 AT E541918T1 AT 07731005 T AT07731005 T AT 07731005T AT 07731005 T AT07731005 T AT 07731005T AT E541918 T1 ATE541918 T1 AT E541918T1
Authority
AT
Austria
Prior art keywords
lactobacillus helveticus
lactose fermentation
fermentation
lactose
helveticus
Prior art date
Application number
AT07731005T
Other languages
English (en)
Inventor
Peggy Garault
Anne Druesne
Jean-Michel Faurie
Claire Queguiner
Denis Thierry Saint
Tamara Smokvina
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE541918T1 publication Critical patent/ATE541918T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT07731005T 2006-02-20 2007-02-19 Lactobacillus helveticus ohne lactosevergärung ATE541918T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06290286A EP1820851B9 (de) 2006-02-20 2006-02-20 Laktose nicht fermentierende Lactobacillus helveticus
US77465406P 2006-02-21 2006-02-21
PCT/FR2007/000294 WO2007096510A2 (fr) 2006-02-20 2007-02-19 Souches de lactobacillus helveticus ne fermentant pas le lactose

Publications (1)

Publication Number Publication Date
ATE541918T1 true ATE541918T1 (de) 2012-02-15

Family

ID=36619331

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06290286T ATE548445T1 (de) 2006-02-20 2006-02-20 Laktose nicht fermentierende lactobacillus helveticus
AT07731005T ATE541918T1 (de) 2006-02-20 2007-02-19 Lactobacillus helveticus ohne lactosevergärung

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT06290286T ATE548445T1 (de) 2006-02-20 2006-02-20 Laktose nicht fermentierende lactobacillus helveticus

Country Status (17)

Country Link
US (1) US8323951B2 (de)
EP (2) EP1820851B9 (de)
JP (1) JP5184378B2 (de)
KR (1) KR20080108247A (de)
CN (1) CN101421390B (de)
AR (1) AR059863A1 (de)
AT (2) ATE548445T1 (de)
AU (1) AU2007217318A1 (de)
BR (1) BRPI0707985B1 (de)
CA (1) CA2642891C (de)
ES (2) ES2384096T3 (de)
MX (1) MX2008010642A (de)
MY (1) MY149886A (de)
PL (2) PL1820851T3 (de)
RU (1) RU2422509C2 (de)
WO (1) WO2007096510A2 (de)
ZA (1) ZA200807147B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2334191T3 (pl) * 2008-08-29 2019-04-30 Chr Hansen As Zastosowanie l. helveticus w sposobie wytwarzania sera
AU2011327288B2 (en) * 2010-11-09 2015-05-07 Asahi Group Holdings, Ltd. Lactobacillus helveticus having high proteolysis activity
WO2015193459A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
CN105309972A (zh) * 2014-08-01 2016-02-10 内蒙古蒙牛乳业（集团）股份有限公司 一种充气的褐色活性乳酸菌饮料及其制备方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
FI3821712T3 (fi) * 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN111206003B (zh) * 2020-02-20 2021-09-10 扬州大学 弱后酸化瑞士乳杆菌sh2-5-66及其应用
CN116762858A (zh) * 2022-03-07 2023-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151761A (en) * 1976-06-09 1977-12-16 Snow Brand Milk Products Co Ltd Method of producing fermented milk
JPS5747429A (en) 1980-09-02 1982-03-18 Sanyo Kokusaku Pulp Co Sheet for baking and cooking tray
US4452895A (en) * 1982-03-17 1984-06-05 Microlife Genetics Non-lactose fermenting Pediococcus pentosaceus
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) * 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
EP0965643B1 (de) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetische Elemente als Werkzeuge zur genetischen Modifikation von L. delbrueckii oder L. helveticus
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FI112031B (fi) * 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
CA2509627A1 (en) 2003-01-06 2004-07-22 Unilever Plc Fermented milk product comprising tripeptide vpp and/or ipp
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法

Also Published As

Publication number Publication date
EP1820851B9 (de) 2012-06-27
JP5184378B2 (ja) 2013-04-17
RU2422509C2 (ru) 2011-06-27
CN101421390A (zh) 2009-04-29
KR20080108247A (ko) 2008-12-12
WO2007096510A2 (fr) 2007-08-30
BRPI0707985A2 (pt) 2011-05-17
RU2008137627A (ru) 2010-03-27
ZA200807147B (en) 2010-01-27
CN101421390B (zh) 2013-03-06
JP2009532018A (ja) 2009-09-10
BRPI0707985B1 (pt) 2019-01-02
EP1991661B1 (de) 2012-01-18
US8323951B2 (en) 2012-12-04
PL1820851T3 (pl) 2012-07-31
EP1820851A1 (de) 2007-08-22
CA2642891A1 (fr) 2007-08-30
AU2007217318A1 (en) 2007-08-30
ES2380595T3 (es) 2012-05-16
US20090088391A1 (en) 2009-04-02
ES2384096T3 (es) 2012-06-29
ATE548445T1 (de) 2012-03-15
PL1991661T3 (pl) 2012-06-29
WO2007096510A3 (fr) 2007-12-13
EP1991661A2 (de) 2008-11-19
MX2008010642A (es) 2008-10-28
CA2642891C (fr) 2016-04-19
MY149886A (en) 2013-10-31
AR059863A1 (es) 2008-05-07
EP1820851B1 (de) 2012-03-07

Similar Documents

Publication Publication Date Title
ATE541918T1 (de) Lactobacillus helveticus ohne lactosevergärung
BRPI0810087A2 (pt) Cepas de bifidobacterium probióticas
FI20065182A0 (fi) Fermentoitu elintarvike
DK2318513T3 (da) Ny probiotisk bifidobacterium longum
FR2928935B1 (fr) Souche de lactobacillus rhamnosus.
FR2929746B1 (fr) Panneau d'isolation acoustique
ATE524073T1 (de) Molkenprotein micellen
DK1880001T3 (da) Feline probiotiske lactobacilli
PL2352389T3 (pl) Bifidobacterium longum
BRPI0812882A2 (pt) Sacarificação e fermentação concorrentes de biomassa fibrosa
IL219686A (en) Secretion of Bacterial Macromolar Line Proteins
ATE421572T1 (de) Neue stämme von lactobacillus helveticus
BRPI0816290A2 (pt) Isolamento de micro-organismos formadores de péletes
DK2133416T3 (da) Rekombinant mikroorganisme
ZA201101982B (en) Lactose and cellulose-based tableting aid
FI20065482A0 (fi) Vuodesohva
DE112007003333A5 (de) Fermenter
FI20065456A0 (fi) Maitotuotteiden rakenteen parantaminen
DK2040723T3 (da) Mælkesyrebakterie med forøget syretolerance
ATE423840T1 (de) Neue stämme von lactobacillus helveticus
DK2139502T3 (da) Lactobacillus og bifidobacterium mod birkeallergi
BRPI0818162A2 (pt) Métodos enzimáticos e enzimas
DK2219663T3 (da) Revers-protein
TH0801004134A (th) Lactobacillus rhamnosus และการควบคุมน้ำหนัก
UA18950S (uk) Крісло м`яке