PL2334191T3 - Zastosowanie l. helveticus w sposobie wytwarzania sera - Google Patents
Zastosowanie l. helveticus w sposobie wytwarzania seraInfo
- Publication number
- PL2334191T3 PL2334191T3 PL08803406T PL08803406T PL2334191T3 PL 2334191 T3 PL2334191 T3 PL 2334191T3 PL 08803406 T PL08803406 T PL 08803406T PL 08803406 T PL08803406 T PL 08803406T PL 2334191 T3 PL2334191 T3 PL 2334191T3
- Authority
- PL
- Poland
- Prior art keywords
- helveticus
- making cheese
- cheese
- making
- Prior art date
Links
- 240000002605 Lactobacillus helveticus Species 0.000 title 1
- 235000013351 cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2008/061413 WO2010022790A1 (en) | 2008-08-29 | 2008-08-29 | Method for making cheese |
EP08803406.1A EP2334191B1 (en) | 2008-08-29 | 2008-08-29 | Use of l. helveticus in a method for making cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2334191T3 true PL2334191T3 (pl) | 2019-04-30 |
Family
ID=39890573
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08803406T PL2334191T3 (pl) | 2008-08-29 | 2008-08-29 | Zastosowanie l. helveticus w sposobie wytwarzania sera |
Country Status (6)
Country | Link |
---|---|
US (2) | US20110206805A1 (pl) |
EP (1) | EP2334191B1 (pl) |
DK (1) | DK2334191T3 (pl) |
ES (1) | ES2714557T3 (pl) |
PL (1) | PL2334191T3 (pl) |
WO (1) | WO2010022790A1 (pl) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2334191B1 (en) | 2008-08-29 | 2018-10-10 | Chr. Hansen A/S | Use of l. helveticus in a method for making cheese |
RU2475032C1 (ru) * | 2011-10-25 | 2013-02-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Бурятская государственная сельскохозяйственная академия им. В.Р. Филиппова" | Способ получения мягкого сычужного сыра "байкальский" |
ITMI20132121A1 (it) * | 2013-12-18 | 2015-06-19 | Ct Latte Lodi S R L | Processo per la preparazione di un derivato caseario |
CA2976362C (en) * | 2015-02-10 | 2023-08-29 | Chr. Hansen A/S | Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant |
EP3261452B1 (en) * | 2015-02-23 | 2019-01-02 | Chr. Hansen A/S | Novel thermotolerant lactobacillus |
EP3316695A1 (en) * | 2015-07-03 | 2018-05-09 | Chr. Hansen A/S | Bypassing curd-wash in continental cheese making |
CN108882718A (zh) | 2016-01-21 | 2018-11-23 | 科·汉森有限公司 | 使用干酪乳杆菌生产发酵乳制品的方法 |
EP3056088A3 (en) * | 2016-04-13 | 2016-11-02 | DSM IP Assets B.V. | Cheese ripening |
WO2020008250A1 (en) * | 2018-07-05 | 2020-01-09 | Synbio Tech Inc. | Starter culture containing mixture of lactic acid bacteria strains, and fermented product prepared using such starter culture and use of this fermented product |
CN111979222A (zh) * | 2020-09-03 | 2020-11-24 | 青海雪峰牦牛乳业有限责任公司 | 一种高产酸副干酪乳杆菌的筛选方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2591431B1 (fr) * | 1985-12-17 | 1990-10-05 | Roquette Freres | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid |
PL1820851T3 (pl) * | 2006-02-20 | 2012-07-31 | Gervais Danone Sa | Szczepy Lactobacillus helveticus nie fermentujące laktozy |
EP2334191B1 (en) | 2008-08-29 | 2018-10-10 | Chr. Hansen A/S | Use of l. helveticus in a method for making cheese |
-
2008
- 2008-08-29 EP EP08803406.1A patent/EP2334191B1/en active Active
- 2008-08-29 DK DK08803406.1T patent/DK2334191T3/en active
- 2008-08-29 PL PL08803406T patent/PL2334191T3/pl unknown
- 2008-08-29 WO PCT/EP2008/061413 patent/WO2010022790A1/en active Application Filing
- 2008-08-29 ES ES08803406T patent/ES2714557T3/es active Active
- 2008-08-29 US US13/055,438 patent/US20110206805A1/en not_active Abandoned
-
2015
- 2015-07-01 US US14/789,623 patent/US11241019B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US11241019B2 (en) | 2022-02-08 |
WO2010022790A1 (en) | 2010-03-04 |
US20110206805A1 (en) | 2011-08-25 |
EP2334191A1 (en) | 2011-06-22 |
DK2334191T3 (en) | 2019-01-21 |
US20160165911A1 (en) | 2016-06-16 |
ES2714557T3 (es) | 2019-05-29 |
EP2334191B1 (en) | 2018-10-10 |
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