PL1991661T3 - Szczepy lactobacillus helveticus nie fermentujące laktozy - Google Patents

Szczepy lactobacillus helveticus nie fermentujące laktozy

Info

Publication number
PL1991661T3
PL1991661T3 PL07731005T PL07731005T PL1991661T3 PL 1991661 T3 PL1991661 T3 PL 1991661T3 PL 07731005 T PL07731005 T PL 07731005T PL 07731005 T PL07731005 T PL 07731005T PL 1991661 T3 PL1991661 T3 PL 1991661T3
Authority
PL
Poland
Prior art keywords
strains
lactobacillus helveticus
ferment lactose
ferment
lactose
Prior art date
Application number
PL07731005T
Other languages
English (en)
Inventor
Peggy Garault
Anne Druesne
Jean-Michel Faurie
Claire Queguiner
Denis Thierry Saint
Tamara Smokvina
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PL1991661T3 publication Critical patent/PL1991661T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Epidemiology (AREA)
  • Plant Pathology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PL07731005T 2006-02-20 2007-02-19 Szczepy lactobacillus helveticus nie fermentujące laktozy PL1991661T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP06290286A EP1820851B9 (fr) 2006-02-20 2006-02-20 Souches de Lactobacillus helveticus ne fermentant pas le lactose
US77465406P 2006-02-21 2006-02-21
PCT/FR2007/000294 WO2007096510A2 (fr) 2006-02-20 2007-02-19 Souches de lactobacillus helveticus ne fermentant pas le lactose
EP07731005A EP1991661B1 (fr) 2006-02-20 2007-02-19 Souches de lactobacillus helveticus ne fermentant pas le lactose

Publications (1)

Publication Number Publication Date
PL1991661T3 true PL1991661T3 (pl) 2012-06-29

Family

ID=36619331

Family Applications (2)

Application Number Title Priority Date Filing Date
PL06290286T PL1820851T3 (pl) 2006-02-20 2006-02-20 Szczepy Lactobacillus helveticus nie fermentujące laktozy
PL07731005T PL1991661T3 (pl) 2006-02-20 2007-02-19 Szczepy lactobacillus helveticus nie fermentujące laktozy

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL06290286T PL1820851T3 (pl) 2006-02-20 2006-02-20 Szczepy Lactobacillus helveticus nie fermentujące laktozy

Country Status (17)

Country Link
US (1) US8323951B2 (pl)
EP (2) EP1820851B9 (pl)
JP (1) JP5184378B2 (pl)
KR (1) KR20080108247A (pl)
CN (1) CN101421390B (pl)
AR (1) AR059863A1 (pl)
AT (2) ATE548445T1 (pl)
AU (1) AU2007217318A1 (pl)
BR (1) BRPI0707985B1 (pl)
CA (1) CA2642891C (pl)
ES (2) ES2384096T3 (pl)
MX (1) MX2008010642A (pl)
MY (1) MY149886A (pl)
PL (2) PL1820851T3 (pl)
RU (1) RU2422509C2 (pl)
WO (1) WO2007096510A2 (pl)
ZA (1) ZA200807147B (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110206805A1 (en) * 2008-08-29 2011-08-25 Chr-Hasen A/S Method for making cheese
MY160992A (en) * 2010-11-09 2017-03-31 Asahi Group Holdings Ltd Lactobacillus helveticus having high proteolysis activity
WO2015193459A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
CN105309972A (zh) * 2014-08-01 2016-02-10 内蒙古蒙牛乳业（集团）股份有限公司 一种充气的褐色活性乳酸菌饮料及其制备方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
PL3568024T3 (pl) * 2017-01-13 2021-05-17 Chr. Hansen A/S Sposób wytwarzania fermentowanego produktu mlecznego
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN111206003B (zh) * 2020-02-20 2021-09-10 扬州大学 弱后酸化瑞士乳杆菌sh2-5-66及其应用
CN116762858A (zh) * 2022-03-07 2023-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151761A (en) * 1976-06-09 1977-12-16 Snow Brand Milk Products Co Ltd Method of producing fermented milk
JPS5747429A (en) 1980-09-02 1982-03-18 Sanyo Kokusaku Pulp Co Sheet for baking and cooking tray
US4452895A (en) * 1982-03-17 1984-06-05 Microlife Genetics Non-lactose fermenting Pediococcus pentosaceus
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) * 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
EP0965643B1 (en) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetic elements as tools for genetic modification of L. delbrueckii or L. helveticus
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FI112031B (fi) * 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
WO2004060073A1 (en) 2003-01-06 2004-07-22 Unilever N.V. Fermented milk product comprising tripeptide vpp and/or ipp
JP4723501B2 (ja) * 2004-07-05 2011-07-13 カルピス株式会社 ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法

Also Published As

Publication number Publication date
ES2380595T3 (es) 2012-05-16
US20090088391A1 (en) 2009-04-02
JP2009532018A (ja) 2009-09-10
KR20080108247A (ko) 2008-12-12
CN101421390B (zh) 2013-03-06
PL1820851T3 (pl) 2012-07-31
BRPI0707985A2 (pt) 2011-05-17
ATE541918T1 (de) 2012-02-15
US8323951B2 (en) 2012-12-04
AU2007217318A1 (en) 2007-08-30
WO2007096510A2 (fr) 2007-08-30
RU2008137627A (ru) 2010-03-27
MY149886A (en) 2013-10-31
BRPI0707985B1 (pt) 2019-01-02
ZA200807147B (en) 2010-01-27
ATE548445T1 (de) 2012-03-15
EP1820851B1 (fr) 2012-03-07
EP1820851B9 (fr) 2012-06-27
EP1991661A2 (fr) 2008-11-19
EP1991661B1 (fr) 2012-01-18
CA2642891A1 (fr) 2007-08-30
AR059863A1 (es) 2008-05-07
CA2642891C (fr) 2016-04-19
EP1820851A1 (fr) 2007-08-22
RU2422509C2 (ru) 2011-06-27
JP5184378B2 (ja) 2013-04-17
ES2384096T3 (es) 2012-06-29
MX2008010642A (es) 2008-10-28
WO2007096510A3 (fr) 2007-12-13
CN101421390A (zh) 2009-04-29

Similar Documents

Publication Publication Date Title
ZA200807147B (en) Strains of lactobacillus helveticus which do not ferment lactose
GB2460781B (en) Probiotic bifidobacterium strains
GB2465051B (en) Probiotic bifidobacterium strains
PL2268792T3 (pl) Szczep lactobacillus rhamnosus
HK1152968A1 (en) New probiotic bifidobacterium longum
ZA200906534B (en) Use of lactobacillus plantarum for increasing bacterial diversity
PL2498789T3 (pl) Probiotyczny szczep bifidobacterium
PL2352389T3 (pl) Bifidobacterium longum
ZA201202124B (en) Lactobacillus plantarum strains as hypocholesterolemic agents
EP1824500A4 (en) PROBIOTIC LACTOBACILLUS TRUNKS FOR IMPROVED VAGINAL HEALTH
ZA201202155B (en) Bifidobacterium longum and functional gi disorders
PL1996696T3 (pl) Termostabilne szczepy Lactobacillus
PT1820849E (pt) Novas estirpes de lactobacillus helveticus
PL2568815T3 (pl) Fermentacja synergistyczna lactobacillus rhamnosus i lactobacillus paracasei podgatunek paracasei
HK1134937A1 (en) Lactic acid bacterium for amelioration of lactose intolerance
ZA201105579B (en) Lactobacillus rhamnosus pilus polypeptides and methods for producing them
FR2938552B1 (fr) Souche hypocholesterolemiante de lactobacillus delbrueckii
AP2012006139A0 (en) Composition comprising strains of lactobacillus fermentum.
PT1820850E (pt) Novas estirpes de lactobacillus helveticus
PL385187A1 (pl) Zastosowanie frakcji egzopolisacharydów otrzymywanych z Lactobacillus rhamnosus
EP2326662A4 (en) MUTANT BACTERIAL GLYCOPROTEINS AND USES THEREOF
PL383380A1 (pl) Zastosowanie Lactobacillus casei i paracasei
PL382760A1 (pl) Nowy szczep bakterii mlekowych Lactobacillus casei
PL382761A1 (pl) Nowy szczep bakterii mlekowych Lactobacillus casei
PL382762A1 (pl) Nowy szczep bakterii mlekowych Lactobacillus paracasei