HK1134937A1 - Lactic acid bacterium for amelioration of lactose intolerance - Google Patents

Lactic acid bacterium for amelioration of lactose intolerance

Info

Publication number
HK1134937A1
HK1134937A1 HK09112106.7A HK09112106A HK1134937A1 HK 1134937 A1 HK1134937 A1 HK 1134937A1 HK 09112106 A HK09112106 A HK 09112106A HK 1134937 A1 HK1134937 A1 HK 1134937A1
Authority
HK
Hong Kong
Prior art keywords
amelioration
lactic acid
acid bacterium
lactose intolerance
intolerance
Prior art date
Application number
HK09112106.7A
Inventor
Tadao Saitou
Haruki Kitazawa
Yasushi Kawai
Hiroyuki Itou
Original Assignee
Food Science Inst Foundation
Univ Tohoku
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Science Inst Foundation, Univ Tohoku filed Critical Food Science Inst Foundation
Publication of HK1134937A1 publication Critical patent/HK1134937A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Epidemiology (AREA)
  • Biophysics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Physics & Mathematics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Immunology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
HK09112106.7A 2006-06-26 2009-12-23 Lactic acid bacterium for amelioration of lactose intolerance HK1134937A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006175897 2006-06-26
PCT/JP2007/062522 WO2008001676A1 (en) 2006-06-26 2007-06-21 Lactic acid bacterium for amelioration of lactose intolerance

Publications (1)

Publication Number Publication Date
HK1134937A1 true HK1134937A1 (en) 2010-05-20

Family

ID=38845443

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09112106.7A HK1134937A1 (en) 2006-06-26 2009-12-23 Lactic acid bacterium for amelioration of lactose intolerance

Country Status (5)

Country Link
JP (1) JP5054687B2 (en)
CN (1) CN101479382B (en)
HK (1) HK1134937A1 (en)
TW (1) TWI383049B (en)
WO (1) WO2008001676A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010009582A1 (en) * 2010-02-05 2011-08-11 Vitacare GmbH & Co. KG, 60318 Agent for use in lactase deficiency and lactose intolerance
CN102239963B (en) * 2010-05-12 2015-04-08 青岛东海药业有限公司 Preparation applied to pig and chicken breeding
JP6096179B2 (en) * 2012-05-10 2017-03-15 国立大学法人岩手大学 Protein having lactase activity, gene encoding the protein, recombinant vector containing the gene, transformant, production method and use thereof
JP6230050B2 (en) * 2013-10-09 2017-11-15 国立研究開発法人農業・食品産業技術総合研究機構 Lactic acid bacteria with gastrointestinal mucosa adhesion
SI24570A (en) 2013-12-23 2015-06-30 Medis D.O.O. New strains of the genus Lactobacillus and use thereof
US10201178B2 (en) * 2014-03-05 2019-02-12 Dsm Ip Assets B.V. Stable liquid lactase compositions
CN109730156A (en) * 2018-12-26 2019-05-10 李卫平 A kind of child antidiarrhea nutrition packet and preparation method thereof
TWI757911B (en) * 2019-10-07 2022-03-11 大江生醫股份有限公司 Uses of fermentation broth of actinidia deliciosa for beautifying skin
KR20220164034A (en) 2020-04-08 2022-12-12 유키지루시 메그밀크 가부시키가이샤 Composition for improving intestinal flora
CN111979145B (en) * 2020-08-07 2022-06-28 上海交通大学 Human-derived lactobacillus mucosae and application thereof
WO2024013211A1 (en) 2022-07-12 2024-01-18 Novozymes A/S Method for providing relief from lactose induced abdominal discomfort

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711095B2 (en) * 1986-09-27 1998-02-10 ユニチカ株式会社 Production method of growth promoter of bifidobacterium
JP3436581B2 (en) * 1994-03-18 2003-08-11 雪印乳業株式会社 Method for producing cells with high lactose-degrading enzyme activity
US8871266B2 (en) * 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
CA2588991C (en) * 2004-12-01 2014-08-12 Meiji Dairies Corporation Human abo blood group-binding lactobacilli

Also Published As

Publication number Publication date
JP5054687B2 (en) 2012-10-24
WO2008001676A1 (en) 2008-01-03
CN101479382A (en) 2009-07-08
TW200817508A (en) 2008-04-16
CN101479382B (en) 2012-07-04
TWI383049B (en) 2013-01-21
JPWO2008001676A1 (en) 2009-11-26

Similar Documents

Publication Publication Date Title
HK1134937A1 (en) Lactic acid bacterium for amelioration of lactose intolerance
EP1988155A4 (en) Lactic acid bacterium capable of producing -aminobutyric acid
EP2136824A4 (en) Use of selected lactic acid bacteria for reducing atherosclerosis
EP2206505A4 (en) Nano-level lactic acid bacterium
EP2304039A4 (en) Microorganisms and methods for the biosynthesis of fumarate, malate, and acrylate
EP1852498A4 (en) Method of producing lactic acid bacterium having antiallergic effect
EP2508600A4 (en) Mutant enzyme and application thereof
EP2194118A4 (en) Agent and method for improving survivability of lactic acid bacterium, and food composition
GB0719620D0 (en) Mutant Enzymes
HK1130284A1 (en) Method for culture of lactic acid bacterium having high immunomodulating activity
ZA200906534B (en) Use of lactobacillus plantarum for increasing bacterial diversity
EP2112219A4 (en) Novel lactic acid bacteria
EP2338979A4 (en) Bacterium capable of producing lactic acid, and method for producing lactic acid
EP1989942A4 (en) Method of producing fermented milk using novel lactic acid bacterium
IL194779A0 (en) Use of selected lactic acid bacteria for reducing infantile colic
GB0718077D0 (en) Real time monitoring of microbial enzymatic pathways
GB0715936D0 (en) Mutant bacterium
EP2223697A4 (en) Lactic acid bacterium-containing preparation
EP1726638A4 (en) Novel lactic acid bacterium
EP2298884A4 (en) Method for detection of thermotolerant bacterium
EP2143784A4 (en) Composition comprising lactic acid bacterium having high anti-allergic activity, and method for production of the lactic acid bacterium
ZA200807147B (en) Strains of lactobacillus helveticus which do not ferment lactose
PT1820849E (en) New strains of lactobacillus helveticus
EP2119766A4 (en) Agent for improving viability of lactic acid bacterium
EP2053128A4 (en) Novel method for utilization of microbial mutant

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200620