CN101255391A - 一种新鲜天麻发酵酒的制作方法 - Google Patents
一种新鲜天麻发酵酒的制作方法 Download PDFInfo
- Publication number
- CN101255391A CN101255391A CNA2007100853945A CN200710085394A CN101255391A CN 101255391 A CN101255391 A CN 101255391A CN A2007100853945 A CNA2007100853945 A CN A2007100853945A CN 200710085394 A CN200710085394 A CN 200710085394A CN 101255391 A CN101255391 A CN 101255391A
- Authority
- CN
- China
- Prior art keywords
- gastrodia elata
- wine
- fermentation wine
- fresh
- rhizoma gastrodiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 23
- 241000305491 Gastrodia elata Species 0.000 title claims description 22
- 238000000855 fermentation Methods 0.000 title claims description 18
- 230000004151 fermentation Effects 0.000 title claims description 18
- 238000000034 method Methods 0.000 title claims description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 108091005804 Peptidases Proteins 0.000 claims abstract description 6
- 239000007864 aqueous solution Substances 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 102000035195 Peptidases Human genes 0.000 claims description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 241000305492 Gastrodia Species 0.000 abstract description 14
- 230000032683 aging Effects 0.000 abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 229920001277 pectin Polymers 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000012262 fermentative production Methods 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- ZENOXNGFMSCLLL-UHFFFAOYSA-N vanillyl alcohol Chemical compound COC1=CC(CO)=CC=C1O ZENOXNGFMSCLLL-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000001857 anti-mycotic effect Effects 0.000 description 1
- 239000002543 antimycotic Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007100853945A CN101255391B (zh) | 2007-03-02 | 2007-03-02 | 一种新鲜天麻发酵酒的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007100853945A CN101255391B (zh) | 2007-03-02 | 2007-03-02 | 一种新鲜天麻发酵酒的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101255391A true CN101255391A (zh) | 2008-09-03 |
CN101255391B CN101255391B (zh) | 2012-06-27 |
Family
ID=39890503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007100853945A Expired - Fee Related CN101255391B (zh) | 2007-03-02 | 2007-03-02 | 一种新鲜天麻发酵酒的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101255391B (zh) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102373131A (zh) * | 2010-08-05 | 2012-03-14 | 王辉 | 一种鲜沙参发酵酒及制作方法 |
CN103356904A (zh) * | 2013-07-11 | 2013-10-23 | 秦春耀 | 一种天麻酒及其制备方法 |
CN104194993A (zh) * | 2014-07-18 | 2014-12-10 | 王怀能 | 一种九绝生物发酵营养酒制备方法 |
CN104987995A (zh) * | 2013-12-27 | 2015-10-21 | 张俊辉 | 一种秋海棠根酒的酿造方法 |
CN105062833A (zh) * | 2015-08-31 | 2015-11-18 | 广西运亨酒业有限公司 | 一种保健糯米酒 |
CN106434151A (zh) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | 一种浓香型天麻酒配方及其生产工艺 |
CN106434218A (zh) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | 一种中老年益生天麻酒配方及其制备工艺 |
CN106520433A (zh) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | 一种天然有机天麻酒的酿造方法 |
CN108841482A (zh) * | 2018-07-09 | 2018-11-20 | 贵州大学 | 一种天麻酒 |
CN113881538A (zh) * | 2021-11-10 | 2022-01-04 | 贵州省中国科学院天然产物化学重点实验室(贵州医科大学天然产物化学重点实验室) | 一种新鲜天麻发酵酒的制作工艺 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1506450A (zh) * | 2002-12-12 | 2004-06-23 | 胡素秋 | 一种鲜天麻酒及其制造方法 |
CN1667113A (zh) * | 2004-03-10 | 2005-09-14 | 刘建华 | 天麻酒的制造方法 |
-
2007
- 2007-03-02 CN CN2007100853945A patent/CN101255391B/zh not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102373131A (zh) * | 2010-08-05 | 2012-03-14 | 王辉 | 一种鲜沙参发酵酒及制作方法 |
CN103356904A (zh) * | 2013-07-11 | 2013-10-23 | 秦春耀 | 一种天麻酒及其制备方法 |
CN104987995A (zh) * | 2013-12-27 | 2015-10-21 | 张俊辉 | 一种秋海棠根酒的酿造方法 |
CN104194993A (zh) * | 2014-07-18 | 2014-12-10 | 王怀能 | 一种九绝生物发酵营养酒制备方法 |
CN105062833A (zh) * | 2015-08-31 | 2015-11-18 | 广西运亨酒业有限公司 | 一种保健糯米酒 |
CN106520433A (zh) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | 一种天然有机天麻酒的酿造方法 |
CN106434151A (zh) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | 一种浓香型天麻酒配方及其生产工艺 |
CN106434218A (zh) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | 一种中老年益生天麻酒配方及其制备工艺 |
CN106434218B (zh) * | 2016-11-24 | 2019-05-21 | 乐山市金口河区森宝野生植物开发有限公司 | 一种中老年益生天麻酒的制备工艺 |
CN106434151B (zh) * | 2016-11-24 | 2019-05-21 | 乐山市金口河区森宝野生植物开发有限公司 | 一种浓香型天麻酒生产工艺 |
CN108841482A (zh) * | 2018-07-09 | 2018-11-20 | 贵州大学 | 一种天麻酒 |
CN113881538A (zh) * | 2021-11-10 | 2022-01-04 | 贵州省中国科学院天然产物化学重点实验室(贵州医科大学天然产物化学重点实验室) | 一种新鲜天麻发酵酒的制作工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN101255391B (zh) | 2012-06-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101255391B (zh) | 一种新鲜天麻发酵酒的制作方法 | |
CN101671612B (zh) | 覆盆子酒及酿造工艺 | |
CN102120950B (zh) | 能去除苦味的红枣果酒的酿造方法 | |
CN102492601B (zh) | 一种芦笋保健醋及其制备工艺 | |
CN101531965A (zh) | 一种菠萝皮渣果醋的制作方法 | |
CN102511887A (zh) | 一种海带生物饮品的制备方法 | |
CN101942370A (zh) | 一种柿子生物发酵制作果酒的方法 | |
CN101812392A (zh) | 一种钙果冰酒的制备方法 | |
CN105400631A (zh) | 一种野生葡萄酒的加工方法 | |
CN101935601B (zh) | 一种低度杏酒饮料的制备方法 | |
CN105192707A (zh) | 一种龙眼发酵饮料的制备方法 | |
CN103642622A (zh) | 一种黑莓果酒的加工方法 | |
CN105011045A (zh) | 一种山葡萄全果发酵物制备方法 | |
CN102391929B (zh) | 一种番茄苹果发酵酒及其酿造方法 | |
CN101270326B (zh) | 草莓发酵汁的制备方法 | |
CN103387905B (zh) | 板栗肽全营养酒及其制备方法 | |
CN102864059A (zh) | 全汁发酵山药酒及其制备方法 | |
CN107259260A (zh) | 一种降火消食的枸杞果醋饮料及其制备方法 | |
CN104745372A (zh) | 梨酒的加工方法 | |
CN104560527A (zh) | 一种蓝莓白兰地 | |
CN110305757A (zh) | 一种重瓣红玫瑰发酵酒的酿制工艺 | |
CN100489077C (zh) | 五味子保健酒及其生产工艺 | |
CN106544224A (zh) | 一种功能性石榴冰酒的制备方法 | |
CN112662507A (zh) | 一种火龙果茉莉果酒及其酿造工艺 | |
CN102102073A (zh) | 一种雪莲果果酒酿造的生产工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Huaineng Inventor after: Wang Hui Inventor after: Li Yongxia Inventor before: Wang Huaineng Inventor before: Wang Hui |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG HUAINENG WANG HUI TO: WANG HUAINENG WANG HUI LI YONGXIA |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20151228 Address after: 839000 the Xinjiang Uygur Autonomous Region, Hami, Qianjin Road, silver sky building, room 503, room Patentee after: XINJIANG YUZUN LIQUOR CO., LTD. Address before: 628000 Sichuan city of Guangyuan Province on the South West Road No. 129 Kingland Patentee before: Wang Huaineng Patentee before: Wang Hui |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120627 Termination date: 20180302 |