CH638959A5 - Verfahren zur herstellung von tiefgefrorenen eintoepfen. - Google Patents
Verfahren zur herstellung von tiefgefrorenen eintoepfen. Download PDFInfo
- Publication number
- CH638959A5 CH638959A5 CH115979A CH115979A CH638959A5 CH 638959 A5 CH638959 A5 CH 638959A5 CH 115979 A CH115979 A CH 115979A CH 115979 A CH115979 A CH 115979A CH 638959 A5 CH638959 A5 CH 638959A5
- Authority
- CH
- Switzerland
- Prior art keywords
- frozen
- dry
- mixture
- cooked
- vegetables
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000000203 mixture Substances 0.000 claims description 30
- 244000061456 Solanum tuberosum Species 0.000 claims description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 claims description 11
- 235000010582 Pisum sativum Nutrition 0.000 claims description 10
- 235000013547 stew Nutrition 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 235000012015 potatoes Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000004713 Pisum sativum Species 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 235000021374 legumes Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 2
- 244000043158 Lens esculenta Species 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims 3
- 235000008216 herbs Nutrition 0.000 claims 1
- 238000005204 segregation Methods 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 9
- 239000011230 binding agent Substances 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000018185 Betula X alpestris Nutrition 0.000 description 4
- 235000018212 Betula X uliginosa Nutrition 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 241000219843 Pisum Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782830918 DE2830918A1 (de) | 1978-07-14 | 1978-07-14 | Verfahren zur herstellung von tiefgefrorenen eintoepfen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH638959A5 true CH638959A5 (de) | 1983-10-31 |
Family
ID=6044340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH115979A CH638959A5 (de) | 1978-07-14 | 1979-02-06 | Verfahren zur herstellung von tiefgefrorenen eintoepfen. |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT364681B (it) |
| BE (1) | BE874511A (it) |
| CH (1) | CH638959A5 (it) |
| DE (1) | DE2830918A1 (it) |
| FR (1) | FR2430725A1 (it) |
| GB (1) | GB2025197B (it) |
| IE (1) | IE48347B1 (it) |
| IT (1) | IT1116837B (it) |
| LU (1) | LU81065A1 (it) |
| NL (1) | NL7901584A (it) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2463585A1 (fr) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides |
| DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
| DE4111476A1 (de) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | Fruchtbackmischung |
| IT1265565B1 (it) * | 1993-06-18 | 1996-11-22 | Bocon Snc | Prodotto alimentare congelato o surgelato e suo procedimento di produzione |
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| BE1016516A3 (nl) * | 2005-05-04 | 2006-12-05 | Crop S Nv | Diepvrieseindproduct van het type soep, puree of saus en werkwijze voor het vervaardigen van een dergelijk diepvrieseindproduct. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| DE2207247A1 (de) * | 1972-02-16 | 1973-08-23 | Magyar Huetoeipar | Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken |
| US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
| HU169104B (it) * | 1973-11-30 | 1976-09-28 |
-
1978
- 1978-07-14 DE DE19782830918 patent/DE2830918A1/de active Granted
-
1979
- 1979-02-06 CH CH115979A patent/CH638959A5/de not_active IP Right Cessation
- 1979-02-28 NL NL7901584A patent/NL7901584A/nl not_active Application Discontinuation
- 1979-02-28 BE BE193744A patent/BE874511A/xx not_active IP Right Cessation
- 1979-03-20 LU LU81065A patent/LU81065A1/de unknown
- 1979-04-05 GB GB7912058A patent/GB2025197B/en not_active Expired
- 1979-05-02 IT IT48905/79A patent/IT1116837B/it active
- 1979-05-07 AT AT0340279A patent/AT364681B/de not_active IP Right Cessation
- 1979-06-05 FR FR7914920A patent/FR2430725A1/fr active Granted
- 1979-08-08 IE IE1147/79A patent/IE48347B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2830918A1 (de) | 1980-01-31 |
| LU81065A1 (de) | 1979-06-19 |
| DE2830918C2 (it) | 1987-07-09 |
| GB2025197B (en) | 1983-04-27 |
| ATA340279A (de) | 1981-04-15 |
| AT364681B (de) | 1981-11-10 |
| NL7901584A (nl) | 1980-01-16 |
| FR2430725B1 (it) | 1983-02-25 |
| IE48347B1 (en) | 1984-12-26 |
| IE791147L (en) | 1980-01-14 |
| GB2025197A (en) | 1980-01-23 |
| BE874511A (fr) | 1979-06-18 |
| FR2430725A1 (fr) | 1980-02-08 |
| IT7948905A0 (it) | 1979-05-02 |
| IT1116837B (it) | 1986-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |