IT1116837B - Procedimento per la produzione di pietanze surgelate - Google Patents
Procedimento per la produzione di pietanze surgelateInfo
- Publication number
- IT1116837B IT1116837B IT48905/79A IT4890579A IT1116837B IT 1116837 B IT1116837 B IT 1116837B IT 48905/79 A IT48905/79 A IT 48905/79A IT 4890579 A IT4890579 A IT 4890579A IT 1116837 B IT1116837 B IT 1116837B
- Authority
- IT
- Italy
- Prior art keywords
- production
- frozen dishes
- dishes
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782830918 DE2830918A1 (de) | 1978-07-14 | 1978-07-14 | Verfahren zur herstellung von tiefgefrorenen eintoepfen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT7948905A0 IT7948905A0 (it) | 1979-05-02 |
| IT1116837B true IT1116837B (it) | 1986-02-10 |
Family
ID=6044340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT48905/79A IT1116837B (it) | 1978-07-14 | 1979-05-02 | Procedimento per la produzione di pietanze surgelate |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT364681B (it) |
| BE (1) | BE874511A (it) |
| CH (1) | CH638959A5 (it) |
| DE (1) | DE2830918A1 (it) |
| FR (1) | FR2430725A1 (it) |
| GB (1) | GB2025197B (it) |
| IE (1) | IE48347B1 (it) |
| IT (1) | IT1116837B (it) |
| LU (1) | LU81065A1 (it) |
| NL (1) | NL7901584A (it) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2463585A1 (fr) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides |
| DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
| DE4111476A1 (de) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | Fruchtbackmischung |
| IT1265565B1 (it) * | 1993-06-18 | 1996-11-22 | Bocon Snc | Prodotto alimentare congelato o surgelato e suo procedimento di produzione |
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| BE1016516A3 (nl) * | 2005-05-04 | 2006-12-05 | Crop S Nv | Diepvrieseindproduct van het type soep, puree of saus en werkwijze voor het vervaardigen van een dergelijk diepvrieseindproduct. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| DE2207247A1 (de) * | 1972-02-16 | 1973-08-23 | Magyar Huetoeipar | Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken |
| US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
| HU169104B (it) * | 1973-11-30 | 1976-09-28 |
-
1978
- 1978-07-14 DE DE19782830918 patent/DE2830918A1/de active Granted
-
1979
- 1979-02-06 CH CH115979A patent/CH638959A5/de not_active IP Right Cessation
- 1979-02-28 NL NL7901584A patent/NL7901584A/nl not_active Application Discontinuation
- 1979-02-28 BE BE193744A patent/BE874511A/xx not_active IP Right Cessation
- 1979-03-20 LU LU81065A patent/LU81065A1/de unknown
- 1979-04-05 GB GB7912058A patent/GB2025197B/en not_active Expired
- 1979-05-02 IT IT48905/79A patent/IT1116837B/it active
- 1979-05-07 AT AT0340279A patent/AT364681B/de not_active IP Right Cessation
- 1979-06-05 FR FR7914920A patent/FR2430725A1/fr active Granted
- 1979-08-08 IE IE1147/79A patent/IE48347B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH638959A5 (de) | 1983-10-31 |
| GB2025197B (en) | 1983-04-27 |
| IT7948905A0 (it) | 1979-05-02 |
| BE874511A (fr) | 1979-06-18 |
| NL7901584A (nl) | 1980-01-16 |
| ATA340279A (de) | 1981-04-15 |
| IE791147L (en) | 1980-01-14 |
| DE2830918C2 (it) | 1987-07-09 |
| FR2430725B1 (it) | 1983-02-25 |
| GB2025197A (en) | 1980-01-23 |
| FR2430725A1 (fr) | 1980-02-08 |
| DE2830918A1 (de) | 1980-01-31 |
| IE48347B1 (en) | 1984-12-26 |
| AT364681B (de) | 1981-11-10 |
| LU81065A1 (de) | 1979-06-19 |
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