FR2430725A1 - Procede de fabrication de potees surgelees - Google Patents

Procede de fabrication de potees surgelees

Info

Publication number
FR2430725A1
FR2430725A1 FR7914920A FR7914920A FR2430725A1 FR 2430725 A1 FR2430725 A1 FR 2430725A1 FR 7914920 A FR7914920 A FR 7914920A FR 7914920 A FR7914920 A FR 7914920A FR 2430725 A1 FR2430725 A1 FR 2430725A1
Authority
FR
France
Prior art keywords
poets
frozen
producing frozen
vegetables
constituents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7914920A
Other languages
English (en)
Other versions
FR2430725B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2430725A1 publication Critical patent/FR2430725A1/fr
Application granted granted Critical
Publication of FR2430725B1 publication Critical patent/FR2430725B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

L'invention concerne un procédé de fabrication de potées surgelées. Procédé caractérisé en ce qu'on utilise des légumes seulement blanchis et d'autres constituants plus ou moins précuits tels que pommes de terre, pois, lentilles ou autres légumineuses, riz, nouilles, auxquels on a incorporé, en outre, des épaississants secs contenant des améliorateurs de goût et d'arôme, en ajoutant aux légumes surgelés un granule spécialement prépare, de sorte que l'on peut éviter dans la plus large mesure une démixtion des différents constituants et qu'il est possible de doser des portions individuelles de ce mélange.
FR7914920A 1978-07-14 1979-06-05 Procede de fabrication de potees surgelees Granted FR2430725A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782830918 DE2830918A1 (de) 1978-07-14 1978-07-14 Verfahren zur herstellung von tiefgefrorenen eintoepfen

Publications (2)

Publication Number Publication Date
FR2430725A1 true FR2430725A1 (fr) 1980-02-08
FR2430725B1 FR2430725B1 (fr) 1983-02-25

Family

ID=6044340

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7914920A Granted FR2430725A1 (fr) 1978-07-14 1979-06-05 Procede de fabrication de potees surgelees

Country Status (10)

Country Link
AT (1) AT364681B (fr)
BE (1) BE874511A (fr)
CH (1) CH638959A5 (fr)
DE (1) DE2830918A1 (fr)
FR (1) FR2430725A1 (fr)
GB (1) GB2025197B (fr)
IE (1) IE48347B1 (fr)
IT (1) IT1116837B (fr)
LU (1) LU81065A1 (fr)
NL (1) NL7901584A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
BE1016516A3 (nl) * 2005-05-04 2006-12-05 Crop S Nv Diepvrieseindproduct van het type soep, puree of saus en werkwijze voor het vervaardigen van een dergelijk diepvrieseindproduct.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2041926A1 (de) * 1969-08-25 1971-03-11 Findus Verfahren zum Tiefgefrieren von pflanzlichen blattfoermigen Lebensmitteln
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2207247A1 (de) * 1972-02-16 1973-08-23 Magyar Huetoeipar Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2041926A1 (de) * 1969-08-25 1971-03-11 Findus Verfahren zum Tiefgefrieren von pflanzlichen blattfoermigen Lebensmitteln
FR2059142A5 (fr) * 1969-08-25 1971-05-28 Findus
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten

Also Published As

Publication number Publication date
ATA340279A (de) 1981-04-15
IT7948905A0 (it) 1979-05-02
LU81065A1 (de) 1979-06-19
DE2830918C2 (fr) 1987-07-09
DE2830918A1 (de) 1980-01-31
IT1116837B (it) 1986-02-10
IE791147L (en) 1980-01-14
CH638959A5 (de) 1983-10-31
NL7901584A (nl) 1980-01-16
GB2025197A (en) 1980-01-23
AT364681B (de) 1981-11-10
FR2430725B1 (fr) 1983-02-25
BE874511A (fr) 1979-06-18
IE48347B1 (en) 1984-12-26
GB2025197B (en) 1983-04-27

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Legal Events

Date Code Title Description
ST Notification of lapse