IE791147L - Deep frozen meals - Google Patents
Deep frozen mealsInfo
- Publication number
- IE791147L IE791147L IE791147A IE114779A IE791147L IE 791147 L IE791147 L IE 791147L IE 791147 A IE791147 A IE 791147A IE 114779 A IE114779 A IE 114779A IE 791147 L IE791147 L IE 791147L
- Authority
- IE
- Ireland
- Prior art keywords
- deep
- deep frozen
- frozen
- meals
- frozen meals
- Prior art date
Links
- 235000012054 meals Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000002562 thickening agent Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 239000003979 granulating agent Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
A method for the production of deep-frozen dishes or meals of the hot-pot or casserole type wherein the dish mixture comprises particles of deep-frozen at least partially cooked, vegetables and a dry thickening agent which method comprises binding the thickening agent to the vegetable particles with a liquid granulating agent to form a uniform granular dish mixture.
[GB2025197A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19782830918 DE2830918A1 (en) | 1978-07-14 | 1978-07-14 | METHOD FOR PRODUCING DEEP FROZEN POTS |
Publications (2)
Publication Number | Publication Date |
---|---|
IE791147L true IE791147L (en) | 1980-01-14 |
IE48347B1 IE48347B1 (en) | 1984-12-26 |
Family
ID=6044340
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1147/79A IE48347B1 (en) | 1978-07-14 | 1979-08-08 | Method of producing deep-frozen dishes or meals |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT364681B (en) |
BE (1) | BE874511A (en) |
CH (1) | CH638959A5 (en) |
DE (1) | DE2830918A1 (en) |
FR (1) | FR2430725A1 (en) |
GB (1) | GB2025197B (en) |
IE (1) | IE48347B1 (en) |
IT (1) | IT1116837B (en) |
LU (1) | LU81065A1 (en) |
NL (1) | NL7901584A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2463585A1 (en) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating |
DE3828740A1 (en) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | METHOD FOR PRODUCING ANY PORTIONABLE FROZEN READY COURSES |
DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
IT1265565B1 (en) * | 1993-06-18 | 1996-11-22 | Bocon Snc | FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS |
DE19535582C2 (en) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Seasoning mix for the frozen food industry |
BE1016516A3 (en) * | 2005-05-04 | 2006-12-05 | Crop S Nv | FROZEN ENERGY PRODUCT OF THE TYPE OF SOUP, PUREE OR SAUCE AND PROCESS FOR MANUFACTURING SUCH FROZEN FOOD PRODUCT. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE754585A (en) * | 1969-08-25 | 1971-02-08 | Findus | PROCESS FOR PREPARING FROZEN VEGETABLES |
DE2207247A1 (en) * | 1972-02-16 | 1973-08-23 | Magyar Huetoeipar | Edible base for soups,vegetables and sauces - with an onion flavour |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
HU169104B (en) * | 1973-11-30 | 1976-09-28 |
-
1978
- 1978-07-14 DE DE19782830918 patent/DE2830918A1/en active Granted
-
1979
- 1979-02-06 CH CH115979A patent/CH638959A5/en not_active IP Right Cessation
- 1979-02-28 NL NL7901584A patent/NL7901584A/en not_active Application Discontinuation
- 1979-02-28 BE BE193744A patent/BE874511A/en not_active IP Right Cessation
- 1979-03-20 LU LU81065A patent/LU81065A1/en unknown
- 1979-04-05 GB GB7912058A patent/GB2025197B/en not_active Expired
- 1979-05-02 IT IT48905/79A patent/IT1116837B/en active
- 1979-05-07 AT AT0340279A patent/AT364681B/en not_active IP Right Cessation
- 1979-06-05 FR FR7914920A patent/FR2430725A1/en active Granted
- 1979-08-08 IE IE1147/79A patent/IE48347B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2830918A1 (en) | 1980-01-31 |
LU81065A1 (en) | 1979-06-19 |
DE2830918C2 (en) | 1987-07-09 |
GB2025197B (en) | 1983-04-27 |
ATA340279A (en) | 1981-04-15 |
AT364681B (en) | 1981-11-10 |
NL7901584A (en) | 1980-01-16 |
FR2430725B1 (en) | 1983-02-25 |
IE48347B1 (en) | 1984-12-26 |
GB2025197A (en) | 1980-01-23 |
BE874511A (en) | 1979-06-18 |
FR2430725A1 (en) | 1980-02-08 |
CH638959A5 (en) | 1983-10-31 |
IT7948905A0 (en) | 1979-05-02 |
IT1116837B (en) | 1986-02-10 |
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