YU313278A - Process for the preservation or conservation of fresh garden, kitchen or spicy herbs without preservatives - Google Patents

Process for the preservation or conservation of fresh garden, kitchen or spicy herbs without preservatives

Info

Publication number
YU313278A
YU313278A YU03132/78A YU313278A YU313278A YU 313278 A YU313278 A YU 313278A YU 03132/78 A YU03132/78 A YU 03132/78A YU 313278 A YU313278 A YU 313278A YU 313278 A YU313278 A YU 313278A
Authority
YU
Yugoslavia
Prior art keywords
kitchen
conservation
preservatives
preservation
fresh garden
Prior art date
Application number
YU03132/78A
Inventor
O Dumartheray-Kunz
Original Assignee
Milerb Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milerb Ag filed Critical Milerb Ag
Publication of YU313278A publication Critical patent/YU313278A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
YU03132/78A 1978-01-09 1978-12-29 Process for the preservation or conservation of fresh garden, kitchen or spicy herbs without preservatives YU313278A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (en) 1978-01-09 1978-01-09 PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.

Publications (1)

Publication Number Publication Date
YU313278A true YU313278A (en) 1982-10-31

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
YU03132/78A YU313278A (en) 1978-01-09 1978-12-29 Process for the preservation or conservation of fresh garden, kitchen or spicy herbs without preservatives

Country Status (15)

Country Link
JP (1) JPS54105261A (en)
AR (1) AR218354A1 (en)
AT (1) AT369626B (en)
BE (1) BE873360A (en)
BR (1) BR7900061A (en)
CH (1) CH633419A5 (en)
DE (1) DE2900098A1 (en)
ES (1) ES476674A1 (en)
FR (1) FR2413888A1 (en)
GB (1) GB2011775B (en)
GR (1) GR65216B (en)
IT (1) IT1111753B (en)
NL (1) NL7900054A (en)
SE (1) SE443494B (en)
YU (1) YU313278A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
JPH01265863A (en) * 1988-04-18 1989-10-23 Kozo Umemura Preserved truffle and preparation thereof
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
ES2538027T3 (en) 2012-06-14 2015-06-16 Sainte Lucie Spray process of at least one oil on the surface of aromatic herbs
FR2991852B1 (en) * 2012-06-14 2014-08-29 Sainte Lucie PROCESS FOR SPRAYING AT LEAST ONE OIL ON THE SURFACE OF AROMATIC HERBS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (en) * 1912-01-15 1913-03-20 Louis Augustin Capmau Method and apparatus for the manufacture of edible aromatic oils
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (en) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Process for the production of durable powdery or fine grain foods
FR1346373A (en) * 1962-11-05 1963-12-20 Prod Sulta Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices
CH490809A (en) * 1968-06-14 1970-05-31 Kunz Oskar Process for the production of a flavored edible oil
GB1303807A (en) * 1969-04-16 1973-01-24
DE1927228C3 (en) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS

Also Published As

Publication number Publication date
BR7900061A (en) 1979-08-14
GR65216B (en) 1980-07-30
CH633419A5 (en) 1982-12-15
DE2900098A1 (en) 1979-07-12
IT1111753B (en) 1986-01-13
AR218354A1 (en) 1980-05-30
AT369626B (en) 1983-01-25
BE873360A (en) 1979-05-02
JPS54105261A (en) 1979-08-18
JPS643453B2 (en) 1989-01-20
FR2413888A1 (en) 1979-08-03
SE443494B (en) 1986-03-03
ES476674A1 (en) 1980-01-01
FR2413888B1 (en) 1982-07-23
DE2900098C2 (en) 1990-01-04
IT7919152A0 (en) 1979-01-09
ATA937578A (en) 1982-06-15
GB2011775A (en) 1979-07-18
NL7900054A (en) 1979-07-11
SE7900097L (en) 1979-07-10
GB2011775B (en) 1982-07-14

Similar Documents

Publication Publication Date Title
IT7923323A0 (en) PROCEDURE FOR MANUFACTURING LID RINGS FOR CANS FOR PRESERVING FOOD.
GB2028638B (en) Citrus fruit extractor
IT8024745A0 (en) PHENOXES PHENYLYSOTHIOUREE, PROCEDURE FOR THEIR PREPARATION AND THEIR USE TO FIGHT HARMFUL ORGANISMS AND ALSO PHENOXY PHENYLTHIOUREE AS INTERMEDIATE PRODUCTS FOR THE PREPARATION OF PHENOXY PHENYLYSOTHIOUREE AND ALSO THEIR USE TO FIGHT HARMFUL ORGANISMS.
NL191278C (en) Dry food product.
ZA796418B (en) Wood preservation process
DK90879A (en) GARDEN TASTE AND PROCEDURE FOR ITS PREPARATION
CA1030445A (en) Fungicide for wood preservation
GB2025245B (en) Spray dried food product
YU313278A (en) Process for the preservation or conservation of fresh garden, kitchen or spicy herbs without preservatives
AU524591B2 (en) Wood preservation
DE3275729D1 (en) The preservation of wood
JPS54154542A (en) Preserving of fresh food
AU5055579A (en) Food freezing plant
GB2021952B (en) Preservation of timber
IL53792A0 (en) Stackable box for fruit, vegetables and the like
EP0016824A4 (en) Process for enriching the protein content of food and products thereof.
JPS54143536A (en) Food preserving method
JPS54145238A (en) Food preserving method
JPS54145237A (en) Food preserving method
AU517143B2 (en) Preserving wood
JPS54122774A (en) Food taste improving method
JPS5498358A (en) Method of preserving fruit freshness
PH11636A (en) Preservation process for fresh fruits
AU5426279A (en) Stoning fruit
PL204833A1 (en) METHOD OF MAKING HANDLES AND HANDLE, ESPECIALLY FOR FURNITURE