IT7919152A0 - PROCEDURE FOR THE PRESERVATION AND RESPECTIVELY CONSERVATION OF FRESHLY CUT GARDEN, KITCHEN AND AROMATIC HERBS, WITH THE EXCLUSION OF PRESERVATION MEANS. - Google Patents
PROCEDURE FOR THE PRESERVATION AND RESPECTIVELY CONSERVATION OF FRESHLY CUT GARDEN, KITCHEN AND AROMATIC HERBS, WITH THE EXCLUSION OF PRESERVATION MEANS.Info
- Publication number
- IT7919152A0 IT7919152A0 IT7919152A IT1915279A IT7919152A0 IT 7919152 A0 IT7919152 A0 IT 7919152A0 IT 7919152 A IT7919152 A IT 7919152A IT 1915279 A IT1915279 A IT 1915279A IT 7919152 A0 IT7919152 A0 IT 7919152A0
- Authority
- IT
- Italy
- Prior art keywords
- preservation
- kitchen
- exclusion
- conservation
- procedure
- Prior art date
Links
- 238000004321 preservation Methods 0.000 title 2
- 230000007717 exclusion Effects 0.000 title 1
- 235000008216 herbs Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH25278A CH633419A5 (en) | 1978-01-09 | 1978-01-09 | PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7919152A0 true IT7919152A0 (en) | 1979-01-09 |
IT1111753B IT1111753B (en) | 1986-01-13 |
Family
ID=4182764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT19152/79A IT1111753B (en) | 1978-01-09 | 1979-01-09 | PROCEDURE FOR THE PRESERVATION AND RESPECTIVELY PRESERVATION OF GARDEN, KITCHEN HERBS AND FRESH AROMATIC CUTS, WITH THE EXCLUSION OF PRESERVATION MEANS |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS54105261A (en) |
AR (1) | AR218354A1 (en) |
AT (1) | AT369626B (en) |
BE (1) | BE873360A (en) |
BR (1) | BR7900061A (en) |
CH (1) | CH633419A5 (en) |
DE (1) | DE2900098A1 (en) |
ES (1) | ES476674A1 (en) |
FR (1) | FR2413888A1 (en) |
GB (1) | GB2011775B (en) |
GR (1) | GR65216B (en) |
IT (1) | IT1111753B (en) |
NL (1) | NL7900054A (en) |
SE (1) | SE443494B (en) |
YU (1) | YU313278A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206189C2 (en) * | 1982-02-20 | 1985-10-31 | Maizena Gmbh, 2000 Hamburg | Free-flowing dry herb product and process for its manufacture |
JPH01265863A (en) * | 1988-04-18 | 1989-10-23 | Kozo Umemura | Preserved truffle and preparation thereof |
GB9112701D0 (en) * | 1991-06-13 | 1991-07-31 | Pauls Plc | Method and composition for flavouring snack products |
AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
WO2006056341A1 (en) * | 2004-11-29 | 2006-06-01 | Unilever N.V. | Process for preservation of vegetable matter |
FR2991852B1 (en) * | 2012-06-14 | 2014-08-29 | Sainte Lucie | PROCESS FOR SPRAYING AT LEAST ONE OIL ON THE SURFACE OF AROMATIC HERBS |
ES2538027T3 (en) | 2012-06-14 | 2015-06-16 | Sainte Lucie | Spray process of at least one oil on the surface of aromatic herbs |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR450287A (en) * | 1912-01-15 | 1913-03-20 | Louis Augustin Capmau | Method and apparatus for the manufacture of edible aromatic oils |
US1796825A (en) * | 1928-06-02 | 1931-03-17 | Glidden Food Products Co | Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating |
US2115073A (en) * | 1936-02-06 | 1938-04-26 | Glidden Co | Salad dressing and flavoring therefor |
US2760869A (en) * | 1952-09-24 | 1956-08-28 | Kraft Foods Co | Method of producing condiments |
DE1159749B (en) * | 1958-10-27 | 1963-12-19 | Hans Adalbert Schweigart Dr | Process for the production of durable powdery or fine grain foods |
FR1346373A (en) * | 1962-11-05 | 1963-12-20 | Prod Sulta | Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices |
CH490809A (en) * | 1968-06-14 | 1970-05-31 | Kunz Oskar | Process for the production of a flavored edible oil |
GB1303807A (en) * | 1969-04-16 | 1973-01-24 | ||
DE1927228C3 (en) * | 1969-05-29 | 1979-09-27 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms |
US3594194A (en) * | 1970-05-18 | 1971-07-20 | Angelo Ricci | Process for treatment of basil and products thereof |
DE2125930A1 (en) * | 1970-06-04 | 1971-12-23 | Medikemia Szovetkezet, Szeged (Ungarn) | Stable, vegetable cream prodn - with addition of salt fats and gelling agents |
JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
FR2417266A1 (en) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | COMPOSITION OF AROMATIC HERBS |
-
1978
- 1978-01-09 CH CH25278A patent/CH633419A5/en not_active IP Right Cessation
- 1978-12-29 AT AT0937578A patent/AT369626B/en not_active IP Right Cessation
- 1978-12-29 YU YU03132/78A patent/YU313278A/en unknown
-
1979
- 1979-01-03 DE DE19792900098 patent/DE2900098A1/en active Granted
- 1979-01-03 GR GR58022A patent/GR65216B/en unknown
- 1979-01-04 NL NL7900054A patent/NL7900054A/en not_active Application Discontinuation
- 1979-01-05 SE SE7900097A patent/SE443494B/en not_active IP Right Cessation
- 1979-01-05 BR BR7900061A patent/BR7900061A/en unknown
- 1979-01-08 GB GB79582A patent/GB2011775B/en not_active Expired
- 1979-01-08 FR FR7900340A patent/FR2413888A1/en active Granted
- 1979-01-09 ES ES476674A patent/ES476674A1/en not_active Expired
- 1979-01-09 AR AR275102A patent/AR218354A1/en active
- 1979-01-09 BE BE192803A patent/BE873360A/en not_active IP Right Cessation
- 1979-01-09 JP JP172579A patent/JPS54105261A/en active Granted
- 1979-01-09 IT IT19152/79A patent/IT1111753B/en active
Also Published As
Publication number | Publication date |
---|---|
DE2900098A1 (en) | 1979-07-12 |
GB2011775B (en) | 1982-07-14 |
CH633419A5 (en) | 1982-12-15 |
YU313278A (en) | 1982-10-31 |
SE443494B (en) | 1986-03-03 |
AR218354A1 (en) | 1980-05-30 |
FR2413888A1 (en) | 1979-08-03 |
IT1111753B (en) | 1986-01-13 |
NL7900054A (en) | 1979-07-11 |
AT369626B (en) | 1983-01-25 |
ATA937578A (en) | 1982-06-15 |
DE2900098C2 (en) | 1990-01-04 |
BR7900061A (en) | 1979-08-14 |
SE7900097L (en) | 1979-07-10 |
ES476674A1 (en) | 1980-01-01 |
GB2011775A (en) | 1979-07-18 |
GR65216B (en) | 1980-07-30 |
JPS54105261A (en) | 1979-08-18 |
FR2413888B1 (en) | 1982-07-23 |
BE873360A (en) | 1979-05-02 |
JPS643453B2 (en) | 1989-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961128 |