GB2011775A - Preparations of Seasonings, Herbs and Spices - Google Patents

Preparations of Seasonings, Herbs and Spices

Info

Publication number
GB2011775A
GB2011775A GB79582A GB7900582A GB2011775A GB 2011775 A GB2011775 A GB 2011775A GB 79582 A GB79582 A GB 79582A GB 7900582 A GB7900582 A GB 7900582A GB 2011775 A GB2011775 A GB 2011775A
Authority
GB
United Kingdom
Prior art keywords
seasonings
spices
herbs
preparations
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB79582A
Other versions
GB2011775B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of GB2011775A publication Critical patent/GB2011775A/en
Application granted granted Critical
Publication of GB2011775B publication Critical patent/GB2011775B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Green harvested seasonings, herbs and spices are digested or disintegrated in an edible oil, whereby the seasonings, herbs and spices are coated with the oil which prevents the escape of volatile essential oils from the seasonings, herbs or spices. As a result, the fresh green taste of the green harvested seasonings, herbs and spices is maintained, and the seasonings can be stored for long periods without adding any synthetic preservative.
GB79582A 1978-01-09 1979-01-08 Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices Expired GB2011775B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (en) 1978-01-09 1978-01-09 PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.

Publications (2)

Publication Number Publication Date
GB2011775A true GB2011775A (en) 1979-07-18
GB2011775B GB2011775B (en) 1982-07-14

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
GB79582A Expired GB2011775B (en) 1978-01-09 1979-01-08 Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices

Country Status (15)

Country Link
JP (1) JPS54105261A (en)
AR (1) AR218354A1 (en)
AT (1) AT369626B (en)
BE (1) BE873360A (en)
BR (1) BR7900061A (en)
CH (1) CH633419A5 (en)
DE (1) DE2900098A1 (en)
ES (1) ES476674A1 (en)
FR (1) FR2413888A1 (en)
GB (1) GB2011775B (en)
GR (1) GR65216B (en)
IT (1) IT1111753B (en)
NL (1) NL7900054A (en)
SE (1) SE443494B (en)
YU (1) YU313278A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0518507A1 (en) * 1991-06-13 1992-12-16 Richard Seal Method for flavouring snack products
WO1996007334A1 (en) * 1994-09-02 1996-03-14 Byron Agricultural Company Pty. Ltd. Fresh herb product containing antioxidant and/or salt
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
JPH01265863A (en) * 1988-04-18 1989-10-23 Kozo Umemura Preserved truffle and preparation thereof
ES2538027T3 (en) 2012-06-14 2015-06-16 Sainte Lucie Spray process of at least one oil on the surface of aromatic herbs
FR2991852B1 (en) * 2012-06-14 2014-08-29 Sainte Lucie PROCESS FOR SPRAYING AT LEAST ONE OIL ON THE SURFACE OF AROMATIC HERBS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (en) * 1912-01-15 1913-03-20 Louis Augustin Capmau Method and apparatus for the manufacture of edible aromatic oils
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (en) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Process for the production of durable powdery or fine grain foods
FR1346373A (en) * 1962-11-05 1963-12-20 Prod Sulta Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices
CH490809A (en) * 1968-06-14 1970-05-31 Kunz Oskar Process for the production of a flavored edible oil
GB1303807A (en) * 1969-04-16 1973-01-24
DE1927228C3 (en) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0518507A1 (en) * 1991-06-13 1992-12-16 Richard Seal Method for flavouring snack products
WO1996007334A1 (en) * 1994-09-02 1996-03-14 Byron Agricultural Company Pty. Ltd. Fresh herb product containing antioxidant and/or salt
US5858446A (en) * 1994-09-02 1999-01-12 Byron Australia Pty Ltd Processed fresh herbs and method of making
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter

Also Published As

Publication number Publication date
DE2900098C2 (en) 1990-01-04
CH633419A5 (en) 1982-12-15
IT1111753B (en) 1986-01-13
FR2413888A1 (en) 1979-08-03
JPS643453B2 (en) 1989-01-20
ATA937578A (en) 1982-06-15
SE443494B (en) 1986-03-03
AT369626B (en) 1983-01-25
YU313278A (en) 1982-10-31
GB2011775B (en) 1982-07-14
BR7900061A (en) 1979-08-14
ES476674A1 (en) 1980-01-01
JPS54105261A (en) 1979-08-18
SE7900097L (en) 1979-07-10
AR218354A1 (en) 1980-05-30
FR2413888B1 (en) 1982-07-23
DE2900098A1 (en) 1979-07-12
NL7900054A (en) 1979-07-11
IT7919152A0 (en) 1979-01-09
BE873360A (en) 1979-05-02
GR65216B (en) 1980-07-30

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19990107