ES476674A1 - Preparations of Seasonings, Herbs and Spices - Google Patents

Preparations of Seasonings, Herbs and Spices

Info

Publication number
ES476674A1
ES476674A1 ES476674A ES476674A ES476674A1 ES 476674 A1 ES476674 A1 ES 476674A1 ES 476674 A ES476674 A ES 476674A ES 476674 A ES476674 A ES 476674A ES 476674 A1 ES476674 A1 ES 476674A1
Authority
ES
Spain
Prior art keywords
seasonings
spices
herbs
preparations
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES476674A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of ES476674A1 publication Critical patent/ES476674A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Green harvested seasonings, herbs and spices are digested or disintegrated in an edible oil, whereby the seasonings, herbs and spices are coated with the oil which prevents the escape of volatile essential oils from the seasonings, herbs or spices. As a result, the fresh green taste of the green harvested seasonings, herbs and spices is maintained, and the seasonings can be stored for long periods without adding any synthetic preservative.
ES476674A 1978-01-09 1979-01-09 Preparations of Seasonings, Herbs and Spices Expired ES476674A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (en) 1978-01-09 1978-01-09 PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.

Publications (1)

Publication Number Publication Date
ES476674A1 true ES476674A1 (en) 1980-01-01

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
ES476674A Expired ES476674A1 (en) 1978-01-09 1979-01-09 Preparations of Seasonings, Herbs and Spices

Country Status (15)

Country Link
JP (1) JPS54105261A (en)
AR (1) AR218354A1 (en)
AT (1) AT369626B (en)
BE (1) BE873360A (en)
BR (1) BR7900061A (en)
CH (1) CH633419A5 (en)
DE (1) DE2900098A1 (en)
ES (1) ES476674A1 (en)
FR (1) FR2413888A1 (en)
GB (1) GB2011775B (en)
GR (1) GR65216B (en)
IT (1) IT1111753B (en)
NL (1) NL7900054A (en)
SE (1) SE443494B (en)
YU (1) YU313278A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
JPH01265863A (en) * 1988-04-18 1989-10-23 Kozo Umemura Preserved truffle and preparation thereof
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
FR2991852B1 (en) * 2012-06-14 2014-08-29 Sainte Lucie PROCESS FOR SPRAYING AT LEAST ONE OIL ON THE SURFACE OF AROMATIC HERBS
EP2674039B1 (en) 2012-06-14 2015-03-04 Sainte Lucie Method of spraying at least one oil and/or at least one aroma on the surface of herbs

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (en) * 1912-01-15 1913-03-20 Louis Augustin Capmau Method and apparatus for the manufacture of edible aromatic oils
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (en) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Process for the production of durable powdery or fine grain foods
FR1346373A (en) * 1962-11-05 1963-12-20 Prod Sulta Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices
CH490809A (en) * 1968-06-14 1970-05-31 Kunz Oskar Process for the production of a flavored edible oil
GB1303807A (en) * 1969-04-16 1973-01-24
DE1927228C3 (en) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS

Also Published As

Publication number Publication date
GB2011775B (en) 1982-07-14
NL7900054A (en) 1979-07-11
SE443494B (en) 1986-03-03
JPS643453B2 (en) 1989-01-20
DE2900098C2 (en) 1990-01-04
IT1111753B (en) 1986-01-13
AT369626B (en) 1983-01-25
GR65216B (en) 1980-07-30
BE873360A (en) 1979-05-02
FR2413888A1 (en) 1979-08-03
FR2413888B1 (en) 1982-07-23
AR218354A1 (en) 1980-05-30
SE7900097L (en) 1979-07-10
JPS54105261A (en) 1979-08-18
YU313278A (en) 1982-10-31
ATA937578A (en) 1982-06-15
DE2900098A1 (en) 1979-07-12
IT7919152A0 (en) 1979-01-09
BR7900061A (en) 1979-08-14
CH633419A5 (en) 1982-12-15
GB2011775A (en) 1979-07-18

Similar Documents

Publication Publication Date Title
JPS5531080A (en) Natural green plant tissue preserving solution and its preservation
ES2161904T3 (en) FRESH HERBAL PRODUCT CONTAINING AN ANTIOXIDANT AND / OR SALT.
AU520810B2 (en) Food flavor and color compositions
NZ188058A (en) Edible composition containing lecithin ethanol and vegetable oil
ES476674A1 (en) Preparations of Seasonings, Herbs and Spices
NZ183534A (en) Tobacco products with additives to enhance flavour and aroma
JPS5599158A (en) Flocculated * blended and wet flaked coffee with high aroma content
JPS55102501A (en) Solution for preserving natural color needle leaf or branch of pine and its preservation
IE45739L (en) Pesticidal composition
ATE28719T1 (en) USE OF 5-METHYL-2-HEPTEN-4-ONE AS A FRAGRANCE AND/OR FLAVORING SUBSTANCE, AND FRAGRANCE AND/OR FLAVORING COMPOSITIONS CONTAINING SUCH SUBSTANCE.
AR225491A1 (en) AN IMPROVED FLAVOR AND / OR SCENT COMPOSITION CHOSEN AMONG FUEL COMPOSITIONS OR EDIBLE COMPOSITIONS; PROCEDURE FOR PREPARING THEM AND THE APPLICATION ADDITIVE IN SUCH COMPOSITIONS
EP0174821A3 (en) Methods of treating vegetable foods for animals and fragrance compositions for use therein
CH610727A5 (en) Insecticidal composition
GB1354067A (en) Method of preserving fresh meat
JPS55120771A (en) Meat substitute and its preparation
KR950013421A (en) How to extend the shelf life of ham or sausage using spice extracts
GB1384066A (en) Isocitric lactone anhydride and its use as a food acidulant
JPS536443A (en) Method of preserving food and preservative of food
JPS5577880A (en) Preservation of dried laver for quality improvement
SU460044A1 (en) Preservative mixture for sturgeon fish roe
ES2009679A6 (en) Sauce for dressing and seasoning meat
Hall NITRITE SUBSTITUTES IN FURTHER PROCESSED POULTRY PRODUCTS (TURKEY, FRANKFURTER)
FR2335156A1 (en) Olive oil or peanut oil contg. smoke flavour dissolved in another oil - esp. soya, used for preserving smoked food, esp. fish
GB539352A (en) Method for preventing the disagreeable odour occurring in the cooking of sea fish
ES263063U (en) Avocado tree