FR1346373A - Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices - Google Patents

Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices

Info

Publication number
FR1346373A
FR1346373A FR914406A FR914406A FR1346373A FR 1346373 A FR1346373 A FR 1346373A FR 914406 A FR914406 A FR 914406A FR 914406 A FR914406 A FR 914406A FR 1346373 A FR1346373 A FR 1346373A
Authority
FR
France
Prior art keywords
condiments
spices
preservation
presentation
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR914406A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROD SULTA
Original Assignee
PROD SULTA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROD SULTA filed Critical PROD SULTA
Priority to FR914406A priority Critical patent/FR1346373A/en
Application granted granted Critical
Publication of FR1346373A publication Critical patent/FR1346373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR914406A 1962-11-05 1962-11-05 Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices Expired FR1346373A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR914406A FR1346373A (en) 1962-11-05 1962-11-05 Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR914406A FR1346373A (en) 1962-11-05 1962-11-05 Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices

Publications (1)

Publication Number Publication Date
FR1346373A true FR1346373A (en) 1963-12-20

Family

ID=8790130

Family Applications (1)

Application Number Title Priority Date Filing Date
FR914406A Expired FR1346373A (en) 1962-11-05 1962-11-05 Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices

Country Status (1)

Country Link
FR (1) FR1346373A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413888A1 (en) * 1978-01-09 1979-08-03 Milerb Ag PRESERVATION PROCESS, WITHOUT ALTERATION, OF FRESH CULINARY VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES
US4344972A (en) * 1979-06-21 1982-08-17 Richardson Gmbh Herbal center drop and process for its preparation
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
EP2674039A1 (en) * 2012-06-14 2013-12-18 Sainte Lucie Method of spraying at least one oil and/or at least one aroma on the surface of herbs
FR2991852A1 (en) * 2012-06-14 2013-12-20 Sainte Lucie Improving organoleptic properties of aromatic herb, comprises dehydrating the aromatic herb, and spraying edible oil and/or flavoring agent comprising e.g. garlic, dill, basil, olive oil and sunflower oil to surface of the aromatic herb

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413888A1 (en) * 1978-01-09 1979-08-03 Milerb Ag PRESERVATION PROCESS, WITHOUT ALTERATION, OF FRESH CULINARY VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
US4344972A (en) * 1979-06-21 1982-08-17 Richardson Gmbh Herbal center drop and process for its preparation
EP2674039A1 (en) * 2012-06-14 2013-12-18 Sainte Lucie Method of spraying at least one oil and/or at least one aroma on the surface of herbs
FR2991852A1 (en) * 2012-06-14 2013-12-20 Sainte Lucie Improving organoleptic properties of aromatic herb, comprises dehydrating the aromatic herb, and spraying edible oil and/or flavoring agent comprising e.g. garlic, dill, basil, olive oil and sunflower oil to surface of the aromatic herb

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