KR890009306A - Manufacturing method of health food based on Eoseongcho - Google Patents

Manufacturing method of health food based on Eoseongcho Download PDF

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Publication number
KR890009306A
KR890009306A KR870013599A KR870013599A KR890009306A KR 890009306 A KR890009306 A KR 890009306A KR 870013599 A KR870013599 A KR 870013599A KR 870013599 A KR870013599 A KR 870013599A KR 890009306 A KR890009306 A KR 890009306A
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KR
South Korea
Prior art keywords
eoseongcho
manufacturing
health food
food based
yulmu
Prior art date
Application number
KR870013599A
Other languages
Korean (ko)
Inventor
이석영
Original Assignee
이석영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이석영 filed Critical 이석영
Priority to KR870013599A priority Critical patent/KR890009306A/en
Publication of KR890009306A publication Critical patent/KR890009306A/en

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Abstract

내용 없음No content

Description

어성초를 주재로한 건강식품의 제조방법Manufacturing method of health food based on Eoseongcho

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

어성초 건초를 자체에 함유된 유효성분이 휘발되지 않도록 그리고 특유의 냄새가 제거되도록 30°-40℃에서 3-4시간 건조하고 다음 승온하여 60°-70℃에서 5시간 건조한후, 상기 건조된 어성초 건초를 180-200매쉬로 분쇄하고 여기에 적당량의 율무와 솔잎분말, 어성초와 율무의 추출액, 벌꿀등을 혼합한 다음 건조하여 분말 또는 과립화하는 것을 특징으로 하는 어성초를 주재로한 건강식품의 제조방법.Eoscho hay hay is dried for 3-4 hours at 30 ° -40 ° C so as not to volatilize the active ingredient contained therein and the characteristic odor is removed, then heated to 5 ° C at 60 ° -70 ° C, and then dried Pulverize 180-200 mash, and then mix the appropriate amount of Yulmu and pine needle powder, extract of Echo and Yulmu, honey, etc., and then dry and powder or granulate to make healthy foods based on Eochocho. . ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870013599A 1987-12-01 1987-12-01 Manufacturing method of health food based on Eoseongcho KR890009306A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR870013599A KR890009306A (en) 1987-12-01 1987-12-01 Manufacturing method of health food based on Eoseongcho

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR870013599A KR890009306A (en) 1987-12-01 1987-12-01 Manufacturing method of health food based on Eoseongcho

Publications (1)

Publication Number Publication Date
KR890009306A true KR890009306A (en) 1989-08-01

Family

ID=68459624

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870013599A KR890009306A (en) 1987-12-01 1987-12-01 Manufacturing method of health food based on Eoseongcho

Country Status (1)

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KR (1) KR890009306A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020016222A (en) * 2000-08-24 2002-03-04 정은례 Process of manufacturing functional foods and pharmaceuticals using natural animals and plants

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020016222A (en) * 2000-08-24 2002-03-04 정은례 Process of manufacturing functional foods and pharmaceuticals using natural animals and plants

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application