GB2025197B - Method of producing deepfrozen meals - Google Patents

Method of producing deepfrozen meals

Info

Publication number
GB2025197B
GB2025197B GB7912058A GB7912058A GB2025197B GB 2025197 B GB2025197 B GB 2025197B GB 7912058 A GB7912058 A GB 7912058A GB 7912058 A GB7912058 A GB 7912058A GB 2025197 B GB2025197 B GB 2025197B
Authority
GB
United Kingdom
Prior art keywords
deepfrozen
meals
producing
producing deepfrozen
deepfrozen meals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7912058A
Other versions
GB2025197A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of GB2025197A publication Critical patent/GB2025197A/en
Application granted granted Critical
Publication of GB2025197B publication Critical patent/GB2025197B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
GB7912058A 1978-07-14 1979-04-05 Method of producing deepfrozen meals Expired GB2025197B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782830918 DE2830918A1 (en) 1978-07-14 1978-07-14 METHOD FOR PRODUCING DEEP FROZEN POTS

Publications (2)

Publication Number Publication Date
GB2025197A GB2025197A (en) 1980-01-23
GB2025197B true GB2025197B (en) 1983-04-27

Family

ID=6044340

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7912058A Expired GB2025197B (en) 1978-07-14 1979-04-05 Method of producing deepfrozen meals

Country Status (10)

Country Link
AT (1) AT364681B (en)
BE (1) BE874511A (en)
CH (1) CH638959A5 (en)
DE (1) DE2830918A1 (en)
FR (1) FR2430725A1 (en)
GB (1) GB2025197B (en)
IE (1) IE48347B1 (en)
IT (1) IT1116837B (en)
LU (1) LU81065A1 (en)
NL (1) NL7901584A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
DE3828740A1 (en) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg METHOD FOR PRODUCING ANY PORTIONABLE FROZEN READY COURSES
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
IT1265565B1 (en) * 1993-06-18 1996-11-22 Bocon Snc FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
BE1016516A3 (en) * 2005-05-04 2006-12-05 Crop S Nv FROZEN ENERGY PRODUCT OF THE TYPE OF SOUP, PUREE OR SAUCE AND PROCESS FOR MANUFACTURING SUCH FROZEN FOOD PRODUCT.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754585A (en) * 1969-08-25 1971-02-08 Findus PROCESS FOR PREPARING FROZEN VEGETABLES
DE2207247A1 (en) * 1972-02-16 1973-08-23 Magyar Huetoeipar Edible base for soups,vegetables and sauces - with an onion flavour
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
HU169104B (en) * 1973-11-30 1976-09-28

Also Published As

Publication number Publication date
IE791147L (en) 1980-01-14
CH638959A5 (en) 1983-10-31
DE2830918C2 (en) 1987-07-09
FR2430725B1 (en) 1983-02-25
AT364681B (en) 1981-11-10
IE48347B1 (en) 1984-12-26
NL7901584A (en) 1980-01-16
DE2830918A1 (en) 1980-01-31
LU81065A1 (en) 1979-06-19
IT7948905A0 (en) 1979-05-02
IT1116837B (en) 1986-02-10
ATA340279A (en) 1981-04-15
FR2430725A1 (en) 1980-02-08
BE874511A (en) 1979-06-18
GB2025197A (en) 1980-01-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee