IT7948905A0 - PROCEDURE FOR THE PRODUCTION OF FROZEN DISHES - Google Patents
PROCEDURE FOR THE PRODUCTION OF FROZEN DISHESInfo
- Publication number
- IT7948905A0 IT7948905A0 IT7948905A IT4890579A IT7948905A0 IT 7948905 A0 IT7948905 A0 IT 7948905A0 IT 7948905 A IT7948905 A IT 7948905A IT 4890579 A IT4890579 A IT 4890579A IT 7948905 A0 IT7948905 A0 IT 7948905A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- production
- frozen dishes
- dishes
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19782830918 DE2830918A1 (en) | 1978-07-14 | 1978-07-14 | METHOD FOR PRODUCING DEEP FROZEN POTS |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7948905A0 true IT7948905A0 (en) | 1979-05-02 |
IT1116837B IT1116837B (en) | 1986-02-10 |
Family
ID=6044340
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT48905/79A IT1116837B (en) | 1978-07-14 | 1979-05-02 | PROCESS FOR THE PRODUCTION OF FROZEN DISHES |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT364681B (en) |
BE (1) | BE874511A (en) |
CH (1) | CH638959A5 (en) |
DE (1) | DE2830918A1 (en) |
FR (1) | FR2430725A1 (en) |
GB (1) | GB2025197B (en) |
IE (1) | IE48347B1 (en) |
IT (1) | IT1116837B (en) |
LU (1) | LU81065A1 (en) |
NL (1) | NL7901584A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2463585A1 (en) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating |
DE3828740A1 (en) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | METHOD FOR PRODUCING ANY PORTIONABLE FROZEN READY COURSES |
DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
IT1265565B1 (en) * | 1993-06-18 | 1996-11-22 | Bocon Snc | FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS |
DE19535582C2 (en) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Seasoning mix for the frozen food industry |
BE1016516A3 (en) * | 2005-05-04 | 2006-12-05 | Crop S Nv | FROZEN ENERGY PRODUCT OF THE TYPE OF SOUP, PUREE OR SAUCE AND PROCESS FOR MANUFACTURING SUCH FROZEN FOOD PRODUCT. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE754585A (en) * | 1969-08-25 | 1971-02-08 | Findus | PROCESS FOR PREPARING FROZEN VEGETABLES |
DE2207247A1 (en) * | 1972-02-16 | 1973-08-23 | Magyar Huetoeipar | Edible base for soups,vegetables and sauces - with an onion flavour |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
HU169104B (en) * | 1973-11-30 | 1976-09-28 |
-
1978
- 1978-07-14 DE DE19782830918 patent/DE2830918A1/en active Granted
-
1979
- 1979-02-06 CH CH115979A patent/CH638959A5/en not_active IP Right Cessation
- 1979-02-28 BE BE193744A patent/BE874511A/en not_active IP Right Cessation
- 1979-02-28 NL NL7901584A patent/NL7901584A/en not_active Application Discontinuation
- 1979-03-20 LU LU81065A patent/LU81065A1/en unknown
- 1979-04-05 GB GB7912058A patent/GB2025197B/en not_active Expired
- 1979-05-02 IT IT48905/79A patent/IT1116837B/en active
- 1979-05-07 AT AT0340279A patent/AT364681B/en not_active IP Right Cessation
- 1979-06-05 FR FR7914920A patent/FR2430725A1/en active Granted
- 1979-08-08 IE IE1147/79A patent/IE48347B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
AT364681B (en) | 1981-11-10 |
FR2430725A1 (en) | 1980-02-08 |
ATA340279A (en) | 1981-04-15 |
DE2830918C2 (en) | 1987-07-09 |
IT1116837B (en) | 1986-02-10 |
GB2025197B (en) | 1983-04-27 |
GB2025197A (en) | 1980-01-23 |
LU81065A1 (en) | 1979-06-19 |
IE48347B1 (en) | 1984-12-26 |
CH638959A5 (en) | 1983-10-31 |
FR2430725B1 (en) | 1983-02-25 |
BE874511A (en) | 1979-06-18 |
IE791147L (en) | 1980-01-14 |
DE2830918A1 (en) | 1980-01-31 |
NL7901584A (en) | 1980-01-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1114460B (en) | PROCEDURE FOR THE PRODUCTION OF PARANITHRODYPHENYLAMINS | |
IT1111686B (en) | PROCEDURE FOR THE PRODUCTION OF Cephalosporins | |
IT1131397B (en) | PROCEDURE FOR THE PRODUCTION OF P-CHLOROALKYLBENZENE | |
IT1146241B (en) | PROCEDURE FOR THE PRODUCTION OF DITIAZOLIL-DISOLFURI | |
IT1120460B (en) | PROCEDURE FOR THE PRODUCTION OF MERCAPTANI | |
IT1141609B (en) | PROCEDURE FOR THE PRODUCTION OF METHYL CYCLAMINES | |
IT1116178B (en) | PROCEDURE FOR THE PREPARATION OF SUPPOSITORIES | |
IT1165173B (en) | PROCEDURE FOR THE PRODUCTION OF HEXANITROSTYLBENE | |
IT1114318B (en) | PROCEDURE FOR THE PRODUCTION OF ANTPACHINONE | |
IT7948905A0 (en) | PROCEDURE FOR THE PRODUCTION OF FROZEN DISHES | |
IT7951127A0 (en) | PROCEDURE FOR THE PRODUCTION OF METHYL-NONYL-ACETALDEHYDE | |
IT1102234B (en) | PROCEDURE FOR THE PRODUCTION OF KNIVES | |
IT1122216B (en) | PROCEDURE FOR THE PRODUCTION OF L-ALPHA-GLYCEROPHOSPHATE OXIDASE | |
IT7947792A0 (en) | PROCEDURE FOR THE PREPARATION OF N-ETHYLETHYLENENDIAMINE | |
IT1116811B (en) | PROCEDURE FOR THE PRODUCTION OF FERRITS | |
IT1207205B (en) | PROCEDURE FOR THE PREPARATION OF CYCLOPROPAN-NITRILI | |
IT7949545A0 (en) | PROCEDURE FOR THE PRODUCTION OF METHYL ISOCYANATE | |
IT1207016B (en) | PROCEDURE FOR THE PRODUCTION OF 2-METHYL-ALDEHYDES | |
IT1121459B (en) | PROCEDURE FOR THE PRODUCTION OF ETHYNYLBENZENES | |
IT1117172B (en) | PROCEDURE FOR THE PRODUCTION OF 2-MERCAPTOBENZTIAZOLE | |
IT1109918B (en) | PROCEDURE FOR THE PREPARATION OF HEPARIN | |
IT1144063B (en) | PROCEDURE FOR THE PRODUCTION OF 2-ALCOSSIETIL MERCAPTANI | |
IT1113733B (en) | PROCEDURE FOR THE PRODUCTION OF HEXAMETYLDISILAZANE | |
IT1094757B (en) | PROCEDURE FOR THE PRODUCTION OF CHLORINE-BIS-ALCHYLAMINE-S-TRIAZINE | |
IT7823417A0 (en) | PROCEDURE FOR THE PRODUCTION OF P-HYDROXYBENZYLCIANIDE |