IT7948905A0 - PROCEDURE FOR THE PRODUCTION OF FROZEN DISHES - Google Patents

PROCEDURE FOR THE PRODUCTION OF FROZEN DISHES

Info

Publication number
IT7948905A0
IT7948905A0 IT7948905A IT4890579A IT7948905A0 IT 7948905 A0 IT7948905 A0 IT 7948905A0 IT 7948905 A IT7948905 A IT 7948905A IT 4890579 A IT4890579 A IT 4890579A IT 7948905 A0 IT7948905 A0 IT 7948905A0
Authority
IT
Italy
Prior art keywords
procedure
production
frozen dishes
dishes
frozen
Prior art date
Application number
IT7948905A
Other languages
Italian (it)
Other versions
IT1116837B (en
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of IT7948905A0 publication Critical patent/IT7948905A0/en
Application granted granted Critical
Publication of IT1116837B publication Critical patent/IT1116837B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
IT48905/79A 1978-07-14 1979-05-02 PROCESS FOR THE PRODUCTION OF FROZEN DISHES IT1116837B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782830918 DE2830918A1 (en) 1978-07-14 1978-07-14 METHOD FOR PRODUCING DEEP FROZEN POTS

Publications (2)

Publication Number Publication Date
IT7948905A0 true IT7948905A0 (en) 1979-05-02
IT1116837B IT1116837B (en) 1986-02-10

Family

ID=6044340

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48905/79A IT1116837B (en) 1978-07-14 1979-05-02 PROCESS FOR THE PRODUCTION OF FROZEN DISHES

Country Status (10)

Country Link
AT (1) AT364681B (en)
BE (1) BE874511A (en)
CH (1) CH638959A5 (en)
DE (1) DE2830918A1 (en)
FR (1) FR2430725A1 (en)
GB (1) GB2025197B (en)
IE (1) IE48347B1 (en)
IT (1) IT1116837B (en)
LU (1) LU81065A1 (en)
NL (1) NL7901584A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
DE3828740A1 (en) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg METHOD FOR PRODUCING ANY PORTIONABLE FROZEN READY COURSES
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
IT1265565B1 (en) * 1993-06-18 1996-11-22 Bocon Snc FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
BE1016516A3 (en) * 2005-05-04 2006-12-05 Crop S Nv FROZEN ENERGY PRODUCT OF THE TYPE OF SOUP, PUREE OR SAUCE AND PROCESS FOR MANUFACTURING SUCH FROZEN FOOD PRODUCT.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754585A (en) * 1969-08-25 1971-02-08 Findus PROCESS FOR PREPARING FROZEN VEGETABLES
DE2207247A1 (en) * 1972-02-16 1973-08-23 Magyar Huetoeipar Edible base for soups,vegetables and sauces - with an onion flavour
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
HU169104B (en) * 1973-11-30 1976-09-28

Also Published As

Publication number Publication date
AT364681B (en) 1981-11-10
FR2430725A1 (en) 1980-02-08
ATA340279A (en) 1981-04-15
DE2830918C2 (en) 1987-07-09
IT1116837B (en) 1986-02-10
GB2025197B (en) 1983-04-27
GB2025197A (en) 1980-01-23
LU81065A1 (en) 1979-06-19
IE48347B1 (en) 1984-12-26
CH638959A5 (en) 1983-10-31
FR2430725B1 (en) 1983-02-25
BE874511A (en) 1979-06-18
IE791147L (en) 1980-01-14
DE2830918A1 (en) 1980-01-31
NL7901584A (en) 1980-01-16

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