ATE32548T1 - Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. - Google Patents

Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.

Info

Publication number
ATE32548T1
ATE32548T1 AT85400951T AT85400951T ATE32548T1 AT E32548 T1 ATE32548 T1 AT E32548T1 AT 85400951 T AT85400951 T AT 85400951T AT 85400951 T AT85400951 T AT 85400951T AT E32548 T1 ATE32548 T1 AT E32548T1
Authority
AT
Austria
Prior art keywords
station
preserving
uncooked
methods
products
Prior art date
Application number
AT85400951T
Other languages
English (en)
Inventor
Michel Bonningue
Ostrohove
Original Assignee
Michel Bonningue
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michel Bonningue filed Critical Michel Bonningue
Application granted granted Critical
Publication of ATE32548T1 publication Critical patent/ATE32548T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT85400951T 1984-05-25 1985-05-14 Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. ATE32548T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8408203A FR2564701A1 (fr) 1984-05-25 1984-05-25 Procede de conservation de denrees vegetales alimentaires crues et perissables
EP85400951A EP0164285B1 (de) 1984-05-25 1985-05-14 Verfahren zur Konservierung von ungekochten und leicht verderblichen Pflanzenlebensmitteln

Publications (1)

Publication Number Publication Date
ATE32548T1 true ATE32548T1 (de) 1988-03-15

Family

ID=9304388

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85400951T ATE32548T1 (de) 1984-05-25 1985-05-14 Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.

Country Status (4)

Country Link
EP (1) EP0164285B1 (de)
AT (1) ATE32548T1 (de)
DE (1) DE3561625D1 (de)
FR (1) FR2564701A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4899517A (en) * 1986-10-13 1990-02-13 Mitsui Toatsu Chemicals, Inc. Storage, transporation method, packaging material, and package for agricultural products
DE3706317A1 (de) * 1987-02-27 1988-09-08 Rolf Ott Verpackungseinheit sowie verfahren zum konservieren von frisch geschaelten kartoffeln
PH26042A (en) * 1987-06-05 1992-01-29 Mitsui Toatsu Chemicals Fresh fish package and method for processing fresh fish
WO1994019959A1 (es) * 1993-03-11 1994-09-15 S.E.F. Lemon Pack, S.L. Sistema de tratamiento de los citricos
GB9408197D0 (en) * 1994-04-26 1994-06-15 Davidson Canners Limited Process for preparing fresh apple pieces
GB0014726D0 (en) * 2000-06-16 2000-08-09 Barefoots Of Botley Limited Fresh food packaging
ES2172454B1 (es) * 2000-12-21 2004-01-01 Envasados De Patatas El Galleg Procedimiento para la elaboracion y el envasado de cebollas.
EP1254600A1 (de) * 2001-05-02 2002-11-06 Fruttidea S.r.l. Verfahren zur Konservierung von frischen Früchten
WO2003017773A1 (en) * 2001-08-30 2003-03-06 The Horticulture And Food Research Institute Of New Zealand Limited Preservation of produce
GB0210377D0 (en) * 2002-05-07 2002-06-12 Newman Paul B D Treatment of vegetable foodstuffs

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB272775A (en) * 1926-12-08 1927-06-23 Duncan Mckinlay Improvements in the ripening and sterilising of fruits and other vegetable produce
FR680206A (fr) * 1928-08-17 1930-04-26 Installation pour la conservation des fruits et légumes à l'aide de rayons ultra-violets
US2401131A (en) * 1941-04-11 1946-05-28 Bensel Brice Corp Method of preserving food products
FR1280791A (fr) * 1960-11-26 1962-01-08 Procédé de conservation de fruits et de légumes cuits ou crus
FR1426577A (fr) * 1965-03-04 1966-01-28 Conditionnement pour fruits et autres
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
CA1007101A (en) * 1972-05-05 1977-03-22 Alexander S. Jarvis Food packaging system and method

Also Published As

Publication number Publication date
EP0164285A1 (de) 1985-12-11
DE3561625D1 (en) 1988-03-31
EP0164285B1 (de) 1988-02-24
FR2564701A1 (fr) 1985-11-29

Similar Documents

Publication Publication Date Title
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
FI822928L (fi) Foerfarande foer framstaellning av en matprodukt
HUT36363A (en) Method for scalding vegetables
ATE249757T1 (de) Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips
ATE28717T1 (de) Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.
EP0140767A3 (en) Process for blanching mushrooms and other vegetables, and apparatus therefor
WO1987005782A3 (en) Method of preserving foodstuffs
GR3000080T3 (en) Method for conserving consumption fruits and plants
IE37411B1 (en) Method of drying foodstuffs
IE833031L (en) Preparing frozen fruit or vegetables
DE3360166D1 (en) A method for the production of concentrated, frozen potato puree
GB1144011A (en) A method of producing dehydrated fried potatoes
EP0221489A3 (en) Prolonging the shelf life of fresh root vegetables
GB1204092A (en) Improvements in or relating to a process for the preservation of vegetable produce
JPS5736967A (en) Food storage
SU969235A1 (ru) Способ производства быстрозамороженного гарнирного картофел
JPS56158079A (en) Storage of food
UA7316A (uk) Спосіб виготовлення консервованого зеленого горошку
JPS54138147A (en) Freshness preserving method of fruits and vegetables
KR970068847A (ko) 산채, 야채류의 냉동 보존법
YU285979A (en) Method of producing products from instant paste
ES8403701A1 (es) Procedimiento para la elaboracion de un producto fruticola en almibar.
JPS6451042A (en) Preparation of dried pickles
HUT44153A (en) Method for packing fresh vegetables and fruits as well as full preservable like conserves food industrial and public catering produces by use of plastic foil
KR920021039A (ko) 절임 무우의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee