ATE28717T1 - Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel. - Google Patents

Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.

Info

Publication number
ATE28717T1
ATE28717T1 AT85400152T AT85400152T ATE28717T1 AT E28717 T1 ATE28717 T1 AT E28717T1 AT 85400152 T AT85400152 T AT 85400152T AT 85400152 T AT85400152 T AT 85400152T AT E28717 T1 ATE28717 T1 AT E28717T1
Authority
AT
Austria
Prior art keywords
vegetable food
preservation methods
foodstuff
perishable vegetable
nitrogen
Prior art date
Application number
AT85400152T
Other languages
English (en)
Inventor
Thierry Richardeau
Evelyne Drulhe-Aleman
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9301080&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE28717(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Air Liquide filed Critical Air Liquide
Application granted granted Critical
Publication of ATE28717T1 publication Critical patent/ATE28717T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT85400152T 1984-02-16 1985-01-30 Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel. ATE28717T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8402324A FR2559648B1 (fr) 1984-02-16 1984-02-16 Procede de conservation de denrees alimentaires vegetales perissables
EP85400152A EP0153215B1 (de) 1984-02-16 1985-01-30 Konservierungsverfahren für leicht verderbliche pflanzliche Nahrungsmittel

Publications (1)

Publication Number Publication Date
ATE28717T1 true ATE28717T1 (de) 1987-08-15

Family

ID=9301080

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85400152T ATE28717T1 (de) 1984-02-16 1985-01-30 Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.

Country Status (5)

Country Link
EP (1) EP0153215B1 (de)
AT (1) ATE28717T1 (de)
CA (1) CA1255960A (de)
DE (1) DE3560410D1 (de)
FR (1) FR2559648B1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4883674A (en) * 1986-10-22 1989-11-28 General Mills, Inc. Controlled atmosphere cut fruit package and method
US4943440A (en) * 1986-10-22 1990-07-24 General Mills, Inc. Controlled atmosphere cut vegetable produce package and method
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
DE3706317A1 (de) * 1987-02-27 1988-09-08 Rolf Ott Verpackungseinheit sowie verfahren zum konservieren von frisch geschaelten kartoffeln
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces
DE4424100A1 (de) * 1994-07-08 1996-01-11 Buse Gase Gmbh & Co Verfahren und Vorrichtung zum Herstellen von gefrosteten Kartoffelhalbfabrikaten aus Kartoffelreibselmassen
FR2741240B1 (fr) 1995-11-17 1998-02-06 Nature Frais Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
DE69809935T2 (de) * 1997-08-29 2003-09-04 Willem Anton Pieter Putter VERFAHREN UND EINRICHTUNG ZUr KONSERVIERUnG VON NAHRUNGSMITTELN
FR2791651B1 (fr) * 1999-04-01 2001-06-22 Bel Fromageries Procede et systeme de conditionnement de fromages a croute naturelle mixte
FR2813279B1 (fr) 2000-08-28 2002-12-27 Bel Fromageries Procede et systeme de conditionnement de fromages a croute fleurie
ES2221563B2 (es) * 2003-05-08 2006-01-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco para su conservacion y posterior coccion al vapor, y envase correspondiente.
CN1901795B (zh) 2003-10-22 2014-03-26 弗雷德哈钦森癌症研究中心 用于在细胞,组织,器官,和有机体中诱导停滞的方法,组合物和装置
ES2264366B1 (es) * 2005-01-24 2007-12-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco con capacidad respiratoria para su conservacion y posterior coccion al vapor.
AU2006236150A1 (en) 2005-04-20 2006-10-26 Fred Hutchinson Cancer Research Center Methods, compositions and articles of manufacture for enhancing survivability of cells, tissues, organs, and organisms
GB0708327D0 (en) * 2006-12-11 2007-06-06 Twist Cyril Polymeric films
NL1037183C2 (en) 2009-08-07 2011-02-08 Verdellen Beheer B V New method in commercial mushroom harvesting.
CN113350511B (zh) * 2021-03-01 2024-01-02 郎俊娜 一种新型注射用无菌粉末灌装混合保护气

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR562117A (fr) * 1922-10-11 1923-11-05 Méthode pour la conservation des sons
GB483309A (en) * 1935-10-15 1938-04-14 Gino Pollacci Process for the preservation of vegetable products
FR811849A (fr) * 1935-10-15 1937-04-23 Procédé pour la conservation des produits végétaux
US2353029A (en) * 1941-10-18 1944-07-04 American Dairies Inc Method of preserving organic materials
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
FR2198700B1 (de) * 1972-09-11 1975-06-13 Rhone Poulenc Ind
FR2225095A1 (en) * 1973-04-11 1974-11-08 Inst Scient Tech Alimentat Packaging roasted coffee in gas-tight packets - with preservative gas to assist aroma retention
ZA812278B (en) * 1980-05-27 1982-04-28 Grace W R & Co Retention of carbon dioxide gases

Also Published As

Publication number Publication date
FR2559648A1 (fr) 1985-08-23
CA1255960A (fr) 1989-06-20
EP0153215B1 (de) 1987-08-05
DE3560410D1 (en) 1987-09-10
FR2559648B1 (fr) 1988-07-08
EP0153215A1 (de) 1985-08-28

Similar Documents

Publication Publication Date Title
ATE28717T1 (de) Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.
AU567966B2 (en) Container and method of carrying comestibles
Bhowmik et al. Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity
Rizvi et al. Requirements for foods packaged in polymeric films
GB1199998A (en) Food Package
EP0156401A3 (de) Verfahren zum Behandeln und Transportieren von Produkten, insbesondere verderblichem Gemüse
ATE98431T1 (de) Konservierung von in stuecke geschnittenen und geteilten frischen fruechten.
GB1484536A (en) Method for expanding organic substances
GB2312608A (en) A method of packing a food and a package containing the food
WO1987005782A3 (en) Method of preserving foodstuffs
GR3000080T3 (en) Method for conserving consumption fruits and plants
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
ES2013532A6 (es) Procedimiento y dispositivo para la conservacion de vegetales, sustancias vegetales, carne u otras sustancias organicas.
JPS56160939A (en) Storage of vegetable or fruit
EP0221489A3 (en) Prolonging the shelf life of fresh root vegetables
ATE198974T1 (de) Verfahren zur bewahrung von lebensmitteln bei umgebungstemperaturen
ES450797A1 (es) Un procedimiento para envasar volateria fresca durante lar- gos periodos de tiempo sin estropearse.
ES468438A2 (es) Procedimiento de almacenar o transportar frutas y verduras frescas refrigeradas a temperatura del orden de-1,7c a 15,5c
KR910004115A (ko) 트레이포장 비프스튜의 제조방법
CA2088937A1 (en) Preservation of fresh fruit juices and fruit juice blends
JPS56121470A (en) Preservation of food
GB1417358A (en) Process for preserving fruits or vegetables
FR2062520A5 (en) Foodstuffs preserved with oxides of nitrogen
ES484538A1 (es) Procedimiento para la preparacion de legumbres fermentadas en envases plasticos estancos
FR2603455A1 (fr) Procede et dispositif pour ameliorer la conservation des fruits et legumes

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties