DE3560410D1 - Preservation process for perishable vegetable food products - Google Patents

Preservation process for perishable vegetable food products

Info

Publication number
DE3560410D1
DE3560410D1 DE8585400152T DE3560410T DE3560410D1 DE 3560410 D1 DE3560410 D1 DE 3560410D1 DE 8585400152 T DE8585400152 T DE 8585400152T DE 3560410 T DE3560410 T DE 3560410T DE 3560410 D1 DE3560410 D1 DE 3560410D1
Authority
DE
Germany
Prior art keywords
food products
preservation process
vegetable food
perishable vegetable
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585400152T
Other languages
English (en)
Inventor
Thierry Richardeau
Evelyne Drulhe-Aleman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9301080&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3560410(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Application granted granted Critical
Publication of DE3560410D1 publication Critical patent/DE3560410D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
DE8585400152T 1984-02-16 1985-01-30 Preservation process for perishable vegetable food products Expired DE3560410D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8402324A FR2559648B1 (fr) 1984-02-16 1984-02-16 Procede de conservation de denrees alimentaires vegetales perissables

Publications (1)

Publication Number Publication Date
DE3560410D1 true DE3560410D1 (en) 1987-09-10

Family

ID=9301080

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585400152T Expired DE3560410D1 (en) 1984-02-16 1985-01-30 Preservation process for perishable vegetable food products

Country Status (5)

Country Link
EP (1) EP0153215B1 (de)
AT (1) ATE28717T1 (de)
CA (1) CA1255960A (de)
DE (1) DE3560410D1 (de)
FR (1) FR2559648B1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4883674A (en) * 1986-10-22 1989-11-28 General Mills, Inc. Controlled atmosphere cut fruit package and method
US4943440A (en) * 1986-10-22 1990-07-24 General Mills, Inc. Controlled atmosphere cut vegetable produce package and method
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
DE3706317A1 (de) * 1987-02-27 1988-09-08 Rolf Ott Verpackungseinheit sowie verfahren zum konservieren von frisch geschaelten kartoffeln
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces
DE4424100A1 (de) * 1994-07-08 1996-01-11 Buse Gase Gmbh & Co Verfahren und Vorrichtung zum Herstellen von gefrosteten Kartoffelhalbfabrikaten aus Kartoffelreibselmassen
FR2741240B1 (fr) 1995-11-17 1998-02-06 Nature Frais Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
ATE228767T1 (de) * 1997-08-29 2002-12-15 Willem Anton Pieter Putter Verfahren und einrichtung zur konservierung von nahrungsmitteln
FR2791651B1 (fr) * 1999-04-01 2001-06-22 Bel Fromageries Procede et systeme de conditionnement de fromages a croute naturelle mixte
FR2813279B1 (fr) 2000-08-28 2002-12-27 Bel Fromageries Procede et systeme de conditionnement de fromages a croute fleurie
ES2221563B2 (es) * 2003-05-08 2006-01-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco para su conservacion y posterior coccion al vapor, y envase correspondiente.
JP4914216B2 (ja) * 2003-10-22 2012-04-11 フレッド ハッチンソン キャンサー リサーチ センター 細胞、組織、臓器、および生物においてスタシスを誘導するための方法、組成物、および装置
ES2264366B1 (es) * 2005-01-24 2007-12-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco con capacidad respiratoria para su conservacion y posterior coccion al vapor.
MX2007013196A (es) 2005-04-20 2008-01-18 Hutchinson Fred Cancer Res Metodos, composiciones y articulos de fabricacion para mejorar la supervivencia de celulas, tejidos, organos y organismos.
GB0708327D0 (en) * 2006-12-11 2007-06-06 Twist Cyril Polymeric films
NL1037183C2 (en) 2009-08-07 2011-02-08 Verdellen Beheer B V New method in commercial mushroom harvesting.
CN113350511B (zh) * 2021-03-01 2024-01-02 郎俊娜 一种新型注射用无菌粉末灌装混合保护气

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR562117A (fr) * 1922-10-11 1923-11-05 Méthode pour la conservation des sons
GB483309A (en) * 1935-10-15 1938-04-14 Gino Pollacci Process for the preservation of vegetable products
FR811849A (fr) * 1935-10-15 1937-04-23 Procédé pour la conservation des produits végétaux
US2353029A (en) * 1941-10-18 1944-07-04 American Dairies Inc Method of preserving organic materials
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
FR2198700B1 (de) * 1972-09-11 1975-06-13 Rhone Poulenc Ind
FR2225095A1 (en) * 1973-04-11 1974-11-08 Inst Scient Tech Alimentat Packaging roasted coffee in gas-tight packets - with preservative gas to assist aroma retention
ZA812278B (en) * 1980-05-27 1982-04-28 Grace W R & Co Retention of carbon dioxide gases

Also Published As

Publication number Publication date
CA1255960A (fr) 1989-06-20
FR2559648A1 (fr) 1985-08-23
EP0153215B1 (de) 1987-08-05
FR2559648B1 (fr) 1988-07-08
EP0153215A1 (de) 1985-08-28
ATE28717T1 (de) 1987-08-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation