FR2603455A1 - Procede et dispositif pour ameliorer la conservation des fruits et legumes - Google Patents

Procede et dispositif pour ameliorer la conservation des fruits et legumes

Info

Publication number
FR2603455A1
FR2603455A1 FR8612739A FR8612739A FR2603455A1 FR 2603455 A1 FR2603455 A1 FR 2603455A1 FR 8612739 A FR8612739 A FR 8612739A FR 8612739 A FR8612739 A FR 8612739A FR 2603455 A1 FR2603455 A1 FR 2603455A1
Authority
FR
France
Prior art keywords
vegetables
fruits
preservation
improving
ppm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8612739A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8612739A priority Critical patent/FR2603455A1/fr
Publication of FR2603455A1 publication Critical patent/FR2603455A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/266—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corona irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

L'INVENTION CONCERNE UN PROCEDE POUR LA CONSERVATION DES FRUITS ET LEGUMES ET D'AUTRES PRODUITS ALIMENTAIRES, CARACTERISE EN CE QU'IL CONSISTE A STOCKER LES PRODUITS ALIMENTAIRES A CONSERVER DANS UN VOLUME D'AIR FERME ET A PRODUIRE DANS CE VOLUME D'AIR DES DECHARGES ELECTRIQUES DE FACON A PRODUIRE DANS LEDIT VOLUME UNE TENEUR D'OXYDE D'AZOTE D'ENVIRON 0,5 PPM ET UNE TENEUR D'OZONE D'ENVIRON 0,05 PPM. L'INVENTION CONCERNE EGALEMENT UN DISPOSITIF POUR LA MISE EN OEUVRE DE CE PROCEDE.
FR8612739A 1986-09-10 1986-09-10 Procede et dispositif pour ameliorer la conservation des fruits et legumes Pending FR2603455A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8612739A FR2603455A1 (fr) 1986-09-10 1986-09-10 Procede et dispositif pour ameliorer la conservation des fruits et legumes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612739A FR2603455A1 (fr) 1986-09-10 1986-09-10 Procede et dispositif pour ameliorer la conservation des fruits et legumes

Publications (1)

Publication Number Publication Date
FR2603455A1 true FR2603455A1 (fr) 1988-03-11

Family

ID=9338865

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612739A Pending FR2603455A1 (fr) 1986-09-10 1986-09-10 Procede et dispositif pour ameliorer la conservation des fruits et legumes

Country Status (1)

Country Link
FR (1) FR2603455A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4426648A1 (de) * 1994-07-16 1996-01-18 Bundschuh Gerhard Dr Verfahren und Vorrichtungen zur Behandlung von Nahrungs-, Genuß- und Futtermitteln

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4426648A1 (de) * 1994-07-16 1996-01-18 Bundschuh Gerhard Dr Verfahren und Vorrichtungen zur Behandlung von Nahrungs-, Genuß- und Futtermitteln

Similar Documents

Publication Publication Date Title
GB2084851B (en) Vegetable and fruit preservation process
DE3560410D1 (en) Preservation process for perishable vegetable food products
ES291949A1 (es) Procedimiento para la conservaciën de sustancias alimenticias
WO1987005782A3 (fr) Procede de conservation de produits alimentaires
ATE43115T1 (de) Verfahren zum haltbarmachen von speisefruechten und pflanzen.
EP0451285A4 (en) Method of storing vegetable, fruit and the like and insulating container used for the storing method
FR2603455A1 (fr) Procede et dispositif pour ameliorer la conservation des fruits et legumes
EP0221489A3 (en) Prolonging the shelf life of fresh root vegetables
JPS5655147A (en) Keeping of freshness of vegetable and fruit
JPS5668346A (en) Method for maintaining freshness of vegetable, fruit, and flower
GB2212704B (en) Apparatus for blanching or cooling fruit and vegetables,especially blanching of potato products
GB1417358A (en) Process for preserving fruits or vegetables
HUT44153A (en) Method for packing fresh vegetables and fruits as well as full preservable like conserves food industrial and public catering produces by use of plastic foil
Singh Extension of shelf-life of meats and fish by irradiation
PL285038A1 (en) Method of and apparatus for packaging products absorbing carbon dioxide, in particular readily perishable articles of food
IT1068951B (it) Superconcentrato di succo di agrumi,o di altri vegetali,conservabili senza surgelazione e confezionabile anche in pani.procedimento per produrlo e confezionarlo
MD20000081A (en) Process for production of pickled plums
IT7903471A0 (it) Apparecchiatura per la pesatura di prodotti ortofrutticoli in particolare di agrumi
ES468438A2 (es) Procedimiento de almacenar o transportar frutas y verduras frescas refrigeradas a temperatura del orden de-1,7c a 15,5c
EP0243567A3 (en) Process for preservation of vegetable products
JPS5794244A (en) Aging of vegetable and fruit
IL102740A0 (en) Container for the housing of articles constituted,in particular,by fruit and vegetable produce
IT8205133V0 (it) Contenitore, in particolare per prodotti ortofrutticoli
YU29587A (en) Cooling table with transportive belt for selecting and packing deep frozen vegetables and fruits
IT8004883V0 (it) Macchina per spremere prodotti alimentari, in particolare ortofrutticoli