WO1987005782A3 - Procede de conservation de produits alimentaires - Google Patents

Procede de conservation de produits alimentaires Download PDF

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Publication number
WO1987005782A3
WO1987005782A3 PCT/GB1987/000234 GB8700234W WO8705782A3 WO 1987005782 A3 WO1987005782 A3 WO 1987005782A3 GB 8700234 W GB8700234 W GB 8700234W WO 8705782 A3 WO8705782 A3 WO 8705782A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
foodstuffs
preserving foodstuffs
apples
treatable
Prior art date
Application number
PCT/GB1987/000234
Other languages
English (en)
Other versions
WO1987005782A2 (fr
Inventor
John George Howard
Original Assignee
Vetostar Ltd
John George Howard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vetostar Ltd, John George Howard filed Critical Vetostar Ltd
Priority to GB8728266A priority Critical patent/GB2196831B/en
Publication of WO1987005782A2 publication Critical patent/WO1987005782A2/fr
Publication of WO1987005782A3 publication Critical patent/WO1987005782A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Un procédé, servant à accroître la durée de conservation de produits alimentaires, consiste à évacuer le gaz du produit alimentaire et à traiter ledit produit avec du bioxyde de carbone et du bioxyde de soufre de façon soit mélangée soit séquentielle. Les gaz sont ensuite évacués du produit alimentaire, lequel est enfermé hermétiquement avec un gaz inerte dans un récipient. Dans les cas où le produit alementaire ainsi conservé a tendance à dégager de l'humidité durant le stockage, l'eau peut être retirée du produit. Les produits alimentaires pouvant être traités par ledit procédé sont des produits carnés, du poisson, des oeufs et des fruits, tels que des pommes.
PCT/GB1987/000234 1986-04-04 1987-04-03 Procede de conservation de produits alimentaires WO1987005782A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8728266A GB2196831B (en) 1986-04-04 1987-04-03 Method of preserving foodstuffs

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB868608247A GB8608247D0 (en) 1986-04-04 1986-04-04 Preserving cooked meats & fish
GB8608247 1986-04-04
GB868625759A GB8625759D0 (en) 1986-04-04 1986-10-28 Preserving foodstuffs
GB8625759 1986-10-28

Publications (2)

Publication Number Publication Date
WO1987005782A2 WO1987005782A2 (fr) 1987-10-08
WO1987005782A3 true WO1987005782A3 (fr) 1987-11-05

Family

ID=26290584

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1987/000234 WO1987005782A2 (fr) 1986-04-04 1987-04-03 Procede de conservation de produits alimentaires

Country Status (6)

Country Link
US (1) US4834997A (fr)
EP (1) EP0261223A1 (fr)
AU (1) AU7209687A (fr)
GB (3) GB8608247D0 (fr)
WO (1) WO1987005782A2 (fr)
ZA (1) ZA872453B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
GB2216769A (en) * 1988-03-31 1989-10-18 Takashi Sawada Method and container for packaging and preserving fresh fruit
NZ225620A (en) * 1988-07-29 1991-12-23 Transfresh Corp Transporting comestibles in computer controlled atmosphere of reduced oxygen level
ES2032357B1 (es) * 1990-05-21 1993-12-16 Consejo Superior Investigacion Procedimiento industrial para la eliminacion de parasitos de los jamones y paletas curados.
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
ATE181211T1 (de) * 1994-03-28 1999-07-15 Nestle Sa Verfahren zur desaktivierung von enzymen und mikroorganismen
AUPN724095A0 (en) * 1995-12-20 1996-01-18 Inglis, Andrew Method and apparatus for the application of volatile substances conveyed in carrier gas
AUPO873897A0 (en) * 1997-08-22 1997-09-18 Inglis, Andrew Method and apparatus for applying volatile substances to materials
CA2401481C (fr) * 2000-02-29 2010-08-24 Placeram Co., Ltd. Procede d'impregnation d'aliments, oeufs enrichis en vitamine c et oeufs de cane fermentes ainsi obtenus
WO2003015540A1 (fr) * 2001-08-15 2003-02-27 Vaporex Pty Limited Augmentation du pouvoir antimicrobien de substances gazeuses biocides
US20040151812A1 (en) * 2003-01-28 2004-08-05 Chiquita Brands, Inc. Method of preserving fresh perishables
ES2220211B1 (es) * 2003-05-13 2005-11-01 Universidad De Huelva Agente conservador como inhibidor de la melanosis (ennegrecimiento del cefalotorax y extremidades de los crustaceos) mediante el empleo de atmosferas modificadas conteniendo dioxido de azufre (so2).
WO2006110941A1 (fr) * 2005-04-18 2006-10-26 Vaporex Pty Ltd Amélioration de la conservation d'aliments transformés
AU2008267902A1 (en) * 2007-06-25 2008-12-31 Air Liquide Australia Limited Gas mixture for dosing liquids with sulphur dioxide and method for using the same
WO2013170132A1 (fr) * 2012-05-11 2013-11-14 Multisorb Technologies, Inc. Élimination de dioxyde de soufre à partir d'un emballage

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR341031A (fr) * 1904-03-08 1904-07-27 Henri Louis De Lapparent Procédé et appareil pour la conservation des matières alimentaires
FR385775A (fr) * 1907-03-29 1908-05-23 Societe A. Kuner Et P. Millet Procédé de conservation des matières animales et végétales
US1797680A (en) * 1927-11-01 1931-03-24 Virginia Fruit Fumigating Comp Apparatus for distribution of volatile materials
FR908146A (fr) * 1944-06-07 1946-04-01 Procédé de traitement des fruits et légumes en vue de les conserver et de simplifier leur mode d'emploi
FR1136525A (fr) * 1955-11-16 1957-05-15 Procédé de stérilisation
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
FR2137541A1 (fr) * 1971-05-07 1972-12-29 Alsina Luis
FR2144699A1 (fr) * 1971-07-02 1973-02-16 American Potato Co
FR2269875A1 (fr) * 1974-05-10 1975-12-05 Swan Valley Foods
US3975551A (en) * 1971-07-02 1976-08-17 American Potato Company Microbially-stable potato products and process
JPS5492655A (en) * 1977-12-27 1979-07-23 Moon Star Chemical Corp Preserving of egg freshness
EP0006067A2 (fr) * 1978-06-05 1979-12-12 France Ponte Dispositif de conservation des oeufs et procédé de fabrication de celui-ci
EP0201266A1 (fr) * 1985-05-01 1986-11-12 Vetostar Limited Conservation d'aliments végétaux

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4454945A (en) * 1982-09-10 1984-06-19 Owens-Illinois Inc. Multiwall container

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR341031A (fr) * 1904-03-08 1904-07-27 Henri Louis De Lapparent Procédé et appareil pour la conservation des matières alimentaires
FR385775A (fr) * 1907-03-29 1908-05-23 Societe A. Kuner Et P. Millet Procédé de conservation des matières animales et végétales
US1797680A (en) * 1927-11-01 1931-03-24 Virginia Fruit Fumigating Comp Apparatus for distribution of volatile materials
FR908146A (fr) * 1944-06-07 1946-04-01 Procédé de traitement des fruits et légumes en vue de les conserver et de simplifier leur mode d'emploi
FR1136525A (fr) * 1955-11-16 1957-05-15 Procédé de stérilisation
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
FR2137541A1 (fr) * 1971-05-07 1972-12-29 Alsina Luis
FR2144699A1 (fr) * 1971-07-02 1973-02-16 American Potato Co
US3975551A (en) * 1971-07-02 1976-08-17 American Potato Company Microbially-stable potato products and process
FR2269875A1 (fr) * 1974-05-10 1975-12-05 Swan Valley Foods
JPS5492655A (en) * 1977-12-27 1979-07-23 Moon Star Chemical Corp Preserving of egg freshness
EP0006067A2 (fr) * 1978-06-05 1979-12-12 France Ponte Dispositif de conservation des oeufs et procédé de fabrication de celui-ci
EP0201266A1 (fr) * 1985-05-01 1986-11-12 Vetostar Limited Conservation d'aliments végétaux

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, Volume 91, No. 21, 19 November 1979, (Columbus, Ohio, US), see page 531, Abstract 173689p, & JP, A, 54 092 655 (Moon-Star Chemical Corp.) 23 July 1979 *
Food Technology, Volume 34, No.7, July 1980, Institute of Food Technologists, (Chicago, Illinois, US) A. KRAMER et al.: "A Gas-Exchange Process for Extending the Shelf life of raw foods", pages 65-74 see pages 70-71, tables 1-3 *

Also Published As

Publication number Publication date
GB8625759D0 (en) 1986-12-03
EP0261223A1 (fr) 1988-03-30
GB8728266D0 (en) 1988-02-10
GB8608247D0 (en) 1986-05-08
GB2196831A (en) 1988-05-11
WO1987005782A2 (fr) 1987-10-08
GB2196831B (en) 1990-10-31
US4834997A (en) 1989-05-30
AU7209687A (en) 1987-10-20
ZA872453B (en) 1987-11-25

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