CH637005A5 - Process for the preparation of non-sweet rolled baked goods, and baked goods prepared by this process - Google Patents
Process for the preparation of non-sweet rolled baked goods, and baked goods prepared by this process Download PDFInfo
- Publication number
- CH637005A5 CH637005A5 CH897578A CH897578A CH637005A5 CH 637005 A5 CH637005 A5 CH 637005A5 CH 897578 A CH897578 A CH 897578A CH 897578 A CH897578 A CH 897578A CH 637005 A5 CH637005 A5 CH 637005A5
- Authority
- CH
- Switzerland
- Prior art keywords
- rolled
- sweet
- baking
- baked goods
- pastries
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 14
- 238000000034 method Methods 0.000 title claims description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 title description 3
- 238000002360 preparation method Methods 0.000 title description 2
- 235000014594 pastries Nutrition 0.000 claims description 17
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000015155 buttermilk Nutrition 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 210000002969 egg yolk Anatomy 0.000 claims description 2
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000470 constituent Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 235000012773 waffles Nutrition 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 2
- 240000000467 Carum carvi Species 0.000 description 2
- 235000005747 Carum carvi Nutrition 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 240000006240 Linum usitatissimum Species 0.000 description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- 240000009023 Myrrhis odorata Species 0.000 description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 235000004426 flaxseed Nutrition 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 235000012434 pretzels Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000012457 sweet doughs Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772738403 DE2738403A1 (de) | 1977-08-25 | 1977-08-25 | Masse und verfahren zum herstellen von nichtsuessem rollgebaeck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH637005A5 true CH637005A5 (en) | 1983-07-15 |
Family
ID=6017311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH897578A CH637005A5 (en) | 1977-08-25 | 1978-08-24 | Process for the preparation of non-sweet rolled baked goods, and baked goods prepared by this process |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5464654A (fr) |
| AT (1) | AT357131B (fr) |
| BE (1) | BE869941A (fr) |
| CH (1) | CH637005A5 (fr) |
| DE (1) | DE2738403A1 (fr) |
| FR (1) | FR2405651A1 (fr) |
| IT (1) | IT1098248B (fr) |
| NL (1) | NL7808634A (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1119542B (it) * | 1979-11-22 | 1986-03-10 | Ferrero & C Spa P | Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio |
| US4655125A (en) * | 1985-02-15 | 1987-04-07 | Meiji Seika Kaisha, Ltd. | Apparatus for producing baked products |
| JPS63273432A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 加熱加工済食品素地 |
| JPS63273433A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 可食容器の製造方法 |
| DE3836786A1 (de) * | 1988-10-28 | 1990-05-03 | Sadaharu Ito | Verfahren zur herstellung von essbaren behaeltern |
| DE4027141C1 (en) * | 1990-08-28 | 1992-01-23 | Gebr. Wiebrecht Ohg, 3400 Goettingen, De | Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces |
| EP0534034B1 (fr) * | 1991-09-24 | 1998-07-29 | Ernst Haussener | Procédé pour la fabrication d'articles réalisés en des matériaux comestibles ou facilement fermentables |
| HU214464B (hu) * | 1993-12-15 | 1998-03-30 | József Vaszily | Cukormentes cukrászati termékek és eljárás az előállításukra |
| EP0814676B1 (fr) * | 1995-03-10 | 2001-07-04 | Unilever Plc | Composition de pate a frire |
| ATE222460T1 (de) * | 1999-01-19 | 2002-09-15 | Foodinvest Group Srl | Ein teig mit salz und daraus hergestellte gefüllte backware |
| DE60333553D1 (de) * | 2003-06-04 | 2010-09-09 | Nestec Sa | Herstellung von Flüssigteig |
-
1977
- 1977-08-25 DE DE19772738403 patent/DE2738403A1/de not_active Withdrawn
-
1978
- 1978-08-22 NL NL7808634A patent/NL7808634A/xx not_active Application Discontinuation
- 1978-08-23 AT AT612278A patent/AT357131B/de not_active IP Right Cessation
- 1978-08-24 CH CH897578A patent/CH637005A5/de not_active IP Right Cessation
- 1978-08-24 BE BE190043A patent/BE869941A/fr unknown
- 1978-08-25 IT IT27050/78A patent/IT1098248B/it active
- 1978-08-25 FR FR7824747A patent/FR2405651A1/fr active Granted
- 1978-08-25 JP JP10295778A patent/JPS5464654A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AT357131B (de) | 1980-06-25 |
| FR2405651B3 (fr) | 1981-06-12 |
| ATA612278A (de) | 1979-11-15 |
| BE869941A (fr) | 1978-12-18 |
| IT7827050A0 (it) | 1978-08-25 |
| DE2738403A1 (de) | 1979-03-01 |
| FR2405651A1 (fr) | 1979-05-11 |
| IT1098248B (it) | 1985-09-07 |
| NL7808634A (nl) | 1979-02-27 |
| JPS5464654A (en) | 1979-05-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |