IT1098248B - Impasto e procedimento per la preparazione di pasta non dolce - Google Patents

Impasto e procedimento per la preparazione di pasta non dolce

Info

Publication number
IT1098248B
IT1098248B IT27050/78A IT2705078A IT1098248B IT 1098248 B IT1098248 B IT 1098248B IT 27050/78 A IT27050/78 A IT 27050/78A IT 2705078 A IT2705078 A IT 2705078A IT 1098248 B IT1098248 B IT 1098248B
Authority
IT
Italy
Prior art keywords
mixture
preparation
sweet pasta
pasta
sweet
Prior art date
Application number
IT27050/78A
Other languages
English (en)
Italian (it)
Other versions
IT7827050A0 (it
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of IT7827050A0 publication Critical patent/IT7827050A0/it
Application granted granted Critical
Publication of IT1098248B publication Critical patent/IT1098248B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT27050/78A 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce IT1098248B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (2)

Publication Number Publication Date
IT7827050A0 IT7827050A0 (it) 1978-08-25
IT1098248B true IT1098248B (it) 1985-09-07

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
IT27050/78A IT1098248B (it) 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce

Country Status (8)

Country Link
JP (1) JPS5464654A (fr)
AT (1) AT357131B (fr)
BE (1) BE869941A (fr)
CH (1) CH637005A5 (fr)
DE (1) DE2738403A1 (fr)
FR (1) FR2405651A1 (fr)
IT (1) IT1098248B (fr)
NL (1) NL7808634A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
ATE168858T1 (de) * 1991-09-24 1998-08-15 Ernst Haussener Verfahren zur herstellung von gegenständen aus essbarem oder biologisch leicht abbaubarem material
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
DE69613684D1 (de) * 1995-03-10 2001-08-09 Unilever Plc Teigzusammensetzung
DE69902573D1 (de) * 1999-01-19 2002-09-26 Foodinvest Group Srl Ein Teig mit Salz und daraus hergestellte gefüllte Backware
DE60333553D1 (de) * 2003-06-04 2010-09-09 Nestec Sa Herstellung von Flüssigteig

Also Published As

Publication number Publication date
FR2405651B3 (fr) 1981-06-12
DE2738403A1 (de) 1979-03-01
NL7808634A (nl) 1979-02-27
AT357131B (de) 1980-06-25
ATA612278A (de) 1979-11-15
FR2405651A1 (fr) 1979-05-11
BE869941A (fr) 1978-12-18
JPS5464654A (en) 1979-05-24
IT7827050A0 (it) 1978-08-25
CH637005A5 (en) 1983-07-15

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