IT1098248B - MIXTURE AND PROCESS FOR THE PREPARATION OF NON-SWEET PASTA - Google Patents

MIXTURE AND PROCESS FOR THE PREPARATION OF NON-SWEET PASTA

Info

Publication number
IT1098248B
IT1098248B IT27050/78A IT2705078A IT1098248B IT 1098248 B IT1098248 B IT 1098248B IT 27050/78 A IT27050/78 A IT 27050/78A IT 2705078 A IT2705078 A IT 2705078A IT 1098248 B IT1098248 B IT 1098248B
Authority
IT
Italy
Prior art keywords
mixture
preparation
sweet pasta
pasta
sweet
Prior art date
Application number
IT27050/78A
Other languages
Italian (it)
Other versions
IT7827050A0 (en
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of IT7827050A0 publication Critical patent/IT7827050A0/en
Application granted granted Critical
Publication of IT1098248B publication Critical patent/IT1098248B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT27050/78A 1977-08-25 1978-08-25 MIXTURE AND PROCESS FOR THE PREPARATION OF NON-SWEET PASTA IT1098248B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (en) 1977-08-25 1977-08-25 DIMENSIONS AND METHODS OF MANUFACTURING NON-SWEET ROLLGEBAECK

Publications (2)

Publication Number Publication Date
IT7827050A0 IT7827050A0 (en) 1978-08-25
IT1098248B true IT1098248B (en) 1985-09-07

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
IT27050/78A IT1098248B (en) 1977-08-25 1978-08-25 MIXTURE AND PROCESS FOR THE PREPARATION OF NON-SWEET PASTA

Country Status (8)

Country Link
JP (1) JPS5464654A (en)
AT (1) AT357131B (en)
BE (1) BE869941A (en)
CH (1) CH637005A5 (en)
DE (1) DE2738403A1 (en)
FR (1) FR2405651A1 (en)
IT (1) IT1098248B (en)
NL (1) NL7808634A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Heated processed food dough
JPS63273433A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Production of edible container
DE3836786A1 (en) * 1988-10-28 1990-05-03 Sadaharu Ito Process for producing edible containers
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
EP0534034B1 (en) * 1991-09-24 1998-07-29 Ernst Haussener Method for manufacturing articles made of edible or easily fermentable materials
HU214464B (en) * 1993-12-15 1998-03-30 József Vaszily Confectionery free from sugar and process for producing
EP0814676B1 (en) * 1995-03-10 2001-07-04 Unilever Plc Batter composition
ATE222460T1 (en) * 1999-01-19 2002-09-15 Foodinvest Group Srl A DOUGH WITH SALT AND PASTRY FILLED THEREOF
DE60333553D1 (en) * 2003-06-04 2010-09-09 Nestec Sa Production of liquid dough

Also Published As

Publication number Publication date
AT357131B (en) 1980-06-25
FR2405651B3 (en) 1981-06-12
ATA612278A (en) 1979-11-15
CH637005A5 (en) 1983-07-15
BE869941A (en) 1978-12-18
IT7827050A0 (en) 1978-08-25
DE2738403A1 (en) 1979-03-01
FR2405651A1 (en) 1979-05-11
NL7808634A (en) 1979-02-27
JPS5464654A (en) 1979-05-24

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