ATA612278A - PROCESS FOR MANUFACTURING ROLLGEBAECK - Google Patents

PROCESS FOR MANUFACTURING ROLLGEBAECK

Info

Publication number
ATA612278A
ATA612278A AT612278A AT612278A ATA612278A AT A612278 A ATA612278 A AT A612278A AT 612278 A AT612278 A AT 612278A AT 612278 A AT612278 A AT 612278A AT A612278 A ATA612278 A AT A612278A
Authority
AT
Austria
Prior art keywords
rollgebaeck
manufacturing
manufacturing rollgebaeck
Prior art date
Application number
AT612278A
Other languages
German (de)
Other versions
AT357131B (en
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of ATA612278A publication Critical patent/ATA612278A/en
Application granted granted Critical
Publication of AT357131B publication Critical patent/AT357131B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT612278A 1977-08-25 1978-08-23 METHOD FOR PRODUCING ROLLING PASTRIES AT357131B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (en) 1977-08-25 1977-08-25 DIMENSIONS AND METHODS OF MANUFACTURING NON-SWEET ROLLGEBAECK

Publications (2)

Publication Number Publication Date
ATA612278A true ATA612278A (en) 1979-11-15
AT357131B AT357131B (en) 1980-06-25

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
AT612278A AT357131B (en) 1977-08-25 1978-08-23 METHOD FOR PRODUCING ROLLING PASTRIES

Country Status (8)

Country Link
JP (1) JPS5464654A (en)
AT (1) AT357131B (en)
BE (1) BE869941A (en)
CH (1) CH637005A5 (en)
DE (1) DE2738403A1 (en)
FR (1) FR2405651A1 (en)
IT (1) IT1098248B (en)
NL (1) NL7808634A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273433A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Production of edible container
JPS63273432A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Heated processed food dough
DE3836786A1 (en) * 1988-10-28 1990-05-03 Sadaharu Ito Process for producing edible containers
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
EP0534034B1 (en) * 1991-09-24 1998-07-29 Ernst Haussener Method for manufacturing articles made of edible or easily fermentable materials
HU214464B (en) * 1993-12-15 1998-03-30 József Vaszily Confectionery free from sugar and process for producing
ATE202679T1 (en) * 1995-03-10 2001-07-15 Unilever Nv DOUGH COMPOSITION
DE69902573D1 (en) * 1999-01-19 2002-09-26 Foodinvest Group Srl A dough with salt and filled baked goods made from it
ATE475318T1 (en) * 2003-06-04 2010-08-15 Nestec Sa PRODUCTION OF LIQUID DOUGH

Also Published As

Publication number Publication date
DE2738403A1 (en) 1979-03-01
FR2405651A1 (en) 1979-05-11
IT7827050A0 (en) 1978-08-25
AT357131B (en) 1980-06-25
CH637005A5 (en) 1983-07-15
JPS5464654A (en) 1979-05-24
FR2405651B3 (en) 1981-06-12
IT1098248B (en) 1985-09-07
BE869941A (en) 1978-12-18
NL7808634A (en) 1979-02-27

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Legal Events

Date Code Title Description
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