FR2405651A1 - Masse et procede pour la preparation d'un gateau roule non sucre - Google Patents

Masse et procede pour la preparation d'un gateau roule non sucre

Info

Publication number
FR2405651A1
FR2405651A1 FR7824747A FR7824747A FR2405651A1 FR 2405651 A1 FR2405651 A1 FR 2405651A1 FR 7824747 A FR7824747 A FR 7824747A FR 7824747 A FR7824747 A FR 7824747A FR 2405651 A1 FR2405651 A1 FR 2405651A1
Authority
FR
France
Prior art keywords
mass
preparation
roll cake
sugar
sugar roll
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7824747A
Other languages
English (en)
Other versions
FR2405651B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2405651A1 publication Critical patent/FR2405651A1/fr
Application granted granted Critical
Publication of FR2405651B3 publication Critical patent/FR2405651B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Abstract

On utilise à la préparation un constituant tel que le sirop de glucose, le lactose, la gélatine, la gelée d'agar-agar qui donne à la masse après cuisson une élasticité suffisante pour qu'elle puisse être enroulée. Le cas échéant, on peut ramollir les feuilles cuites en les exposant à de l'air humide.
FR7824747A 1977-08-25 1978-08-25 Masse et procede pour la preparation d'un gateau roule non sucre Granted FR2405651A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (2)

Publication Number Publication Date
FR2405651A1 true FR2405651A1 (fr) 1979-05-11
FR2405651B3 FR2405651B3 (fr) 1981-06-12

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7824747A Granted FR2405651A1 (fr) 1977-08-25 1978-08-25 Masse et procede pour la preparation d'un gateau roule non sucre

Country Status (8)

Country Link
JP (1) JPS5464654A (fr)
AT (1) AT357131B (fr)
BE (1) BE869941A (fr)
CH (1) CH637005A5 (fr)
DE (1) DE2738403A1 (fr)
FR (1) FR2405651A1 (fr)
IT (1) IT1098248B (fr)
NL (1) NL7808634A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191250A2 (fr) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition pour la production de produits de boulangerie
WO1995016355A1 (fr) * 1993-12-15 1995-06-22 Vaszily Jozsef Produits de confiserie sans sucre
EP1023839A1 (fr) * 1999-01-19 2000-08-02 Foodinvest Group S.r.l. Pâte salée pour gâteaux fourrés
EP1483968A1 (fr) * 2003-06-04 2004-12-08 Nestec S.A. Préparation de pâte liquide

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
ATE168858T1 (de) * 1991-09-24 1998-08-15 Ernst Haussener Verfahren zur herstellung von gegenständen aus essbarem oder biologisch leicht abbaubarem material
EP0814676B1 (fr) * 1995-03-10 2001-07-04 Unilever Plc Composition de pate a frire

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191250A2 (fr) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition pour la production de produits de boulangerie
EP0191250A3 (en) * 1985-02-15 1988-01-20 Meiji Seika Kaisha Ltd. Method and apparatus for producing baked products
WO1995016355A1 (fr) * 1993-12-15 1995-06-22 Vaszily Jozsef Produits de confiserie sans sucre
EP1023839A1 (fr) * 1999-01-19 2000-08-02 Foodinvest Group S.r.l. Pâte salée pour gâteaux fourrés
EP1483968A1 (fr) * 2003-06-04 2004-12-08 Nestec S.A. Préparation de pâte liquide
WO2004107866A1 (fr) * 2003-06-04 2004-12-16 Nestec S.A. Preparation de pate liquide

Also Published As

Publication number Publication date
NL7808634A (nl) 1979-02-27
DE2738403A1 (de) 1979-03-01
IT1098248B (it) 1985-09-07
JPS5464654A (en) 1979-05-24
CH637005A5 (en) 1983-07-15
BE869941A (fr) 1978-12-18
ATA612278A (de) 1979-11-15
AT357131B (de) 1980-06-25
IT7827050A0 (it) 1978-08-25
FR2405651B3 (fr) 1981-06-12

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Legal Events

Date Code Title Description
ST Notification of lapse