CH620346A5 - - Google Patents

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Publication number
CH620346A5
CH620346A5 CH1437475A CH1437475A CH620346A5 CH 620346 A5 CH620346 A5 CH 620346A5 CH 1437475 A CH1437475 A CH 1437475A CH 1437475 A CH1437475 A CH 1437475A CH 620346 A5 CH620346 A5 CH 620346A5
Authority
CH
Switzerland
Prior art keywords
starch
weight
water
concentrate
dispersion medium
Prior art date
Application number
CH1437475A
Other languages
German (de)
English (en)
Inventor
Hsuing Cheng
Carl Orville Moore
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of CH620346A5 publication Critical patent/CH620346A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
CH1437475A 1975-01-20 1975-11-06 CH620346A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/542,150 US3949104A (en) 1975-01-20 1975-01-20 Starch containing concentrates

Publications (1)

Publication Number Publication Date
CH620346A5 true CH620346A5 (fr) 1980-11-28

Family

ID=24162548

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1437475A CH620346A5 (fr) 1975-01-20 1975-11-06

Country Status (11)

Country Link
US (1) US3949104A (fr)
JP (1) JPS5186144A (fr)
BE (1) BE835495A (fr)
CA (1) CA1057563A (fr)
CH (1) CH620346A5 (fr)
DE (1) DE2550344A1 (fr)
FR (1) FR2297883A1 (fr)
GB (1) GB1517935A (fr)
IT (1) IT1060517B (fr)
NL (1) NL7512897A (fr)
SE (1) SE422400B (fr)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5490876A (en) * 1993-11-18 1996-02-13 Reichhold Chemicals, Inc. Starch-based adhesive
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
JPH10506921A (ja) * 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
EP0813819A1 (fr) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
JP2005507649A (ja) * 2001-08-02 2005-03-24 シンプリー スィック，リミティド ライアビリティー カンパニー 濃縮増粘剤組成物の製造方法
AU2003292107B2 (en) * 2002-12-02 2010-08-12 Nestec S.A. Thickening composition for sauce and the like
ATE421338T1 (de) * 2003-01-31 2009-02-15 Simply Thick Llc Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
EP1602288A1 (fr) * 2004-06-03 2005-12-07 Nestec S.A. Composition pâteuse pour sauces et analogues
PL1602289T3 (pl) * 2004-06-03 2014-04-30 Nestec Sa Pastowata kompozycja na sosy i podobne
EP1962620B1 (fr) * 2005-12-12 2013-07-10 Unilever N.V. Concentré pour préparer du bouillon, soupe, sauce ou pour être utilisé comme condiment
WO2008137181A1 (fr) * 2007-05-07 2008-11-13 Clearly Superior, Inc Epaississant pour produits alimentaires et son procédé de fabrication
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
WO2011055165A1 (fr) * 2009-11-03 2011-05-12 Chemyunion Química Ltda Composition comprenant un phosphate, un phosphonate, un phosphite ou un phosphoramidate dont la sous-structure est un polyol
KR20130105787A (ko) * 2010-05-11 2013-09-26 트라이스트램 피티와이 리미티드 유동성 액체 조성물
US20110318467A1 (en) * 2010-06-29 2011-12-29 Tate & Lyle Ingredients Americas, LLC Hydroxypropyl Substituted Starches As Source of Soluble Fiber
WO2012001770A1 (fr) * 2010-06-29 2012-01-05 キユーピー株式会社 Assaisonnement se présentant sous la forme d'une émulsion de type huile dans eau
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US20170000174A1 (en) * 2013-12-19 2017-01-05 Nestec S.A. Pasty or liquid culinary flavor concentrate
BR112017017395B1 (pt) 2015-02-16 2021-11-09 Sveriges Stãrkelseproducenter, Forening U.P.A Método para preparação de um amido inibido
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617383A (en) * 1967-08-11 1971-11-02 Cpc International Inc Process for preparing granular cold-water-swelling starches and the starches resulting therefrom
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch

Also Published As

Publication number Publication date
NL7512897A (nl) 1976-07-22
FR2297883B1 (fr) 1981-09-25
JPS5186144A (fr) 1976-07-28
US3949104A (en) 1976-04-06
DE2550344A1 (de) 1976-07-22
CA1057563A (fr) 1979-07-03
GB1517935A (en) 1978-07-19
SE422400B (sv) 1982-03-08
AU8618275A (en) 1977-05-05
SE7512416L (sv) 1976-07-21
BE835495A (fr) 1976-05-12
FR2297883A1 (fr) 1976-08-13
IT1060517B (it) 1982-08-20

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