FR2297883A1 - Concentres contenant de l'amidon - Google Patents
Concentres contenant de l'amidonInfo
- Publication number
- FR2297883A1 FR2297883A1 FR7537780A FR7537780A FR2297883A1 FR 2297883 A1 FR2297883 A1 FR 2297883A1 FR 7537780 A FR7537780 A FR 7537780A FR 7537780 A FR7537780 A FR 7537780A FR 2297883 A1 FR2297883 A1 FR 2297883A1
- Authority
- FR
- France
- Prior art keywords
- containing starch
- concentrates containing
- concentrates
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/542,150 US3949104A (en) | 1975-01-20 | 1975-01-20 | Starch containing concentrates |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2297883A1 true FR2297883A1 (fr) | 1976-08-13 |
FR2297883B1 FR2297883B1 (fr) | 1981-09-25 |
Family
ID=24162548
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7537780A Granted FR2297883A1 (fr) | 1975-01-20 | 1975-12-10 | Concentres contenant de l'amidon |
Country Status (11)
Country | Link |
---|---|
US (1) | US3949104A (fr) |
JP (1) | JPS5186144A (fr) |
BE (1) | BE835495A (fr) |
CA (1) | CA1057563A (fr) |
CH (1) | CH620346A5 (fr) |
DE (1) | DE2550344A1 (fr) |
FR (1) | FR2297883A1 (fr) |
GB (1) | GB1517935A (fr) |
IT (1) | IT1060517B (fr) |
NL (1) | NL7512897A (fr) |
SE (1) | SE422400B (fr) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4234611A (en) * | 1977-01-28 | 1980-11-18 | Rich Products Corporation | Soft intermediate-moisture frozen puddings and fillings |
US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
US4237146A (en) * | 1977-01-28 | 1980-12-02 | Rich Products Corporation | Freezer soft intermediate-moisture food dressing |
DE2964977D1 (en) * | 1978-12-07 | 1983-04-07 | Unilever Nv | A process for producing an ambient stable, starch-containing concentrate |
US4332824A (en) * | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4387109A (en) * | 1980-03-14 | 1983-06-07 | Rich Products Corporation | Intermediate-moisture frozen oil-in-water emulsion foods |
US4518622A (en) * | 1984-03-30 | 1985-05-21 | Nabisco Brands, Inc. | Dry mix for preparation of pie and pastry fillings |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
US5037929A (en) * | 1990-08-22 | 1991-08-06 | Kansas State University Research Found. | Process for the preparation of granular cold water-soluble starch |
JP2989039B2 (ja) * | 1991-07-03 | 1999-12-13 | 松谷化学工業株式会社 | 加工澱粉及びそれを利用したベーカリー食品 |
US5932017A (en) * | 1993-07-30 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
US6221420B1 (en) | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
US5490876A (en) * | 1993-11-18 | 1996-02-13 | Reichhold Chemicals, Inc. | Starch-based adhesive |
US5718770A (en) * | 1994-08-25 | 1998-02-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized granular starches and flours and process for their production |
WO1996022073A2 (fr) * | 1995-01-18 | 1996-07-25 | National Starch And Chemical Investment Holding Corporation | Cosmetiques contenant des amidons inhibes thermiquement |
US5830884A (en) * | 1995-01-18 | 1998-11-03 | National Starch And Chemical Investment Holding Corporation | Pharmaceutical products containing thermally-inhibited starches |
EP0813819A1 (fr) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention |
US5954883A (en) * | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
US6458402B1 (en) * | 1997-04-04 | 2002-10-01 | Pepsico, Inc. | Process for making milkshake beverage compositions having improved consistency, flavor and physical stability |
EP1423019B1 (fr) * | 2001-08-02 | 2009-10-14 | Simply Thick LLC | Procede permettant de preparer des compositions epaississantes concentrees |
US7638150B2 (en) * | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
JP2006507830A (ja) * | 2002-12-02 | 2006-03-09 | ネステク ソシエテ アノニム | ソース類用増粘組成物 |
CA2694872A1 (fr) * | 2003-01-31 | 2004-08-19 | Simply Thick Llc | Boissons epaissies ameliorees pour la gestion de la dysphagie |
EP1602289B1 (fr) * | 2004-06-03 | 2013-12-04 | Nestec S.A. | Composition pâteuse pour sauces et analogues |
EP1602288A1 (fr) * | 2004-06-03 | 2005-12-07 | Nestec S.A. | Composition pâteuse pour sauces et analogues |
MX2008002681A (es) * | 2005-12-12 | 2008-03-18 | Unilever Nv | Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon. |
WO2008137181A1 (fr) | 2007-05-07 | 2008-11-13 | Clearly Superior, Inc | Epaississant pour produits alimentaires et son procédé de fabrication |
AR069570A1 (es) | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
WO2011055165A1 (fr) * | 2009-11-03 | 2011-05-12 | Chemyunion Química Ltda | Composition comprenant un phosphate, un phosphonate, un phosphite ou un phosphoramidate dont la sous-structure est un polyol |
NZ603880A (en) * | 2010-05-11 | 2014-12-24 | Tristram Pty Ltd | Flowable liquid composition |
KR20130137521A (ko) * | 2010-06-29 | 2013-12-17 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 용해성 섬유의 공급원으로서의 히드록시프로필 치환된 전분 |
WO2012001770A1 (fr) * | 2010-06-29 | 2012-01-05 | キユーピー株式会社 | Assaisonnement se présentant sous la forme d'une émulsion de type huile dans eau |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
WO2015090910A1 (fr) * | 2013-12-19 | 2015-06-25 | Nestec S.A. | Concentré de saveur culinaire pâteux ou liquide |
CN107428848B (zh) * | 2015-02-16 | 2020-12-25 | 瑞典淀粉生产者协会 | 制备具有改进的仓库储存稳定性的抑制淀粉的方法 |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3617383A (en) * | 1967-08-11 | 1971-11-02 | Cpc International Inc | Process for preparing granular cold-water-swelling starches and the starches resulting therefrom |
US3620842A (en) * | 1967-09-18 | 1971-11-16 | Cpc International Inc | Texturizing starch |
-
1975
- 1975-01-20 US US05/542,150 patent/US3949104A/en not_active Expired - Lifetime
- 1975-09-26 CA CA236,529A patent/CA1057563A/fr not_active Expired
- 1975-10-30 GB GB44894/75A patent/GB1517935A/en not_active Expired
- 1975-11-04 NL NL7512897A patent/NL7512897A/xx not_active Application Discontinuation
- 1975-11-05 SE SE7512416A patent/SE422400B/xx unknown
- 1975-11-06 CH CH1437475A patent/CH620346A5/de not_active IP Right Cessation
- 1975-11-08 DE DE19752550344 patent/DE2550344A1/de not_active Withdrawn
- 1975-11-11 JP JP50135624A patent/JPS5186144A/ja active Pending
- 1975-11-12 BE BE161798A patent/BE835495A/fr not_active IP Right Cessation
- 1975-11-20 IT IT52306/75A patent/IT1060517B/it active
- 1975-12-10 FR FR7537780A patent/FR2297883A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
AU8618275A (en) | 1977-05-05 |
CA1057563A (fr) | 1979-07-03 |
GB1517935A (en) | 1978-07-19 |
US3949104A (en) | 1976-04-06 |
SE422400B (sv) | 1982-03-08 |
IT1060517B (it) | 1982-08-20 |
NL7512897A (nl) | 1976-07-22 |
CH620346A5 (fr) | 1980-11-28 |
BE835495A (fr) | 1976-05-12 |
DE2550344A1 (de) | 1976-07-22 |
JPS5186144A (fr) | 1976-07-28 |
SE7512416L (sv) | 1976-07-21 |
FR2297883B1 (fr) | 1981-09-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |