PL1602289T3 - Pastowata kompozycja na sosy i podobne - Google Patents

Pastowata kompozycja na sosy i podobne

Info

Publication number
PL1602289T3
PL1602289T3 PL05101260T PL05101260T PL1602289T3 PL 1602289 T3 PL1602289 T3 PL 1602289T3 PL 05101260 T PL05101260 T PL 05101260T PL 05101260 T PL05101260 T PL 05101260T PL 1602289 T3 PL1602289 T3 PL 1602289T3
Authority
PL
Poland
Prior art keywords
sauces
pasty composition
pasty
composition
Prior art date
Application number
PL05101260T
Other languages
English (en)
Inventor
Thierry Labrunie
Christel Mayer
Oswaldo Mooser
Ulrich Zuercher
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP04013143A external-priority patent/EP1602288A1/en
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL1602289T3 publication Critical patent/PL1602289T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL05101260T 2004-06-03 2005-02-18 Pastowata kompozycja na sosy i podobne PL1602289T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04013143A EP1602288A1 (en) 2004-06-03 2004-06-03 Pasty composition for sauce and the like
EP05101260.7A EP1602289B1 (en) 2004-06-03 2005-02-18 Pasty composition for sauces and the like

Publications (1)

Publication Number Publication Date
PL1602289T3 true PL1602289T3 (pl) 2014-04-30

Family

ID=34970605

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05101260T PL1602289T3 (pl) 2004-06-03 2005-02-18 Pastowata kompozycja na sosy i podobne

Country Status (4)

Country Link
US (1) US20070218180A1 (pl)
EP (2) EP1602289B1 (pl)
PL (1) PL1602289T3 (pl)
WO (1) WO2005117615A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
CN103607907A (zh) * 2011-06-21 2014-02-26 丘比株式会社 水溶性粉体成分分散组合物及其制造方法、以及使用了水溶性粉体成分分散组合物的食品
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
AU2016282309B2 (en) 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
EP3324758B1 (en) 2015-06-25 2019-12-18 Unilever N.V. Food concentrate for soup, sauce or gravy
JP7154979B2 (ja) * 2018-11-30 2022-10-18 ハウス食品株式会社 液状又はペースト状食品組成物及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
GB9706235D0 (en) 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.

Also Published As

Publication number Publication date
WO2005117615A1 (en) 2005-12-15
EP1602289A1 (en) 2005-12-07
EP1602289B1 (en) 2013-12-04
EP1755410A1 (en) 2007-02-28
US20070218180A1 (en) 2007-09-20

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