ATE421338T1 - Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie - Google Patents
Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagieInfo
- Publication number
- ATE421338T1 ATE421338T1 AT04707165T AT04707165T ATE421338T1 AT E421338 T1 ATE421338 T1 AT E421338T1 AT 04707165 T AT04707165 T AT 04707165T AT 04707165 T AT04707165 T AT 04707165T AT E421338 T1 ATE421338 T1 AT E421338T1
- Authority
- AT
- Austria
- Prior art keywords
- dysphagia
- producing improved
- thickened
- improved thickened
- drinks against
- Prior art date
Links
- 208000019505 Deglutition disease Diseases 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/736—Glucomannans or galactomannans, e.g. locust bean gum, guar gum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K49/00—Preparations for testing in vivo
- A61K49/04—X-ray contrast preparations
- A61K49/0404—X-ray contrast preparations containing barium sulfate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K49/00—Preparations for testing in vivo
- A61K49/04—X-ray contrast preparations
- A61K49/0409—Physical forms of mixtures of two different X-ray contrast-enhancing agents, containing at least one X-ray contrast-enhancing agent which is not a halogenated organic compound
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/06—Anti-spasmodics, e.g. drugs for colics, esophagic dyskinesia
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Radiation-Therapy Devices (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US44407903P | 2003-01-31 | 2003-01-31 | |
US44408003P | 2003-01-31 | 2003-01-31 | |
US44408203P | 2003-01-31 | 2003-01-31 | |
US44394103P | 2003-01-31 | 2003-01-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE421338T1 true ATE421338T1 (de) | 2009-02-15 |
Family
ID=32854493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04707165T ATE421338T1 (de) | 2003-01-31 | 2004-01-31 | Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie |
Country Status (10)
Country | Link |
---|---|
US (3) | US8481000B2 (de) |
EP (2) | EP1590004B1 (de) |
JP (1) | JP2006516995A (de) |
AT (1) | ATE421338T1 (de) |
AU (1) | AU2004209974C1 (de) |
CA (2) | CA2694872A1 (de) |
DE (1) | DE602004019187D1 (de) |
ES (2) | ES2400304T3 (de) |
HK (1) | HK1076046A1 (de) |
WO (1) | WO2004069179A2 (de) |
Families Citing this family (46)
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DE602004019187D1 (de) * | 2003-01-31 | 2009-03-12 | Simply Thick Llc | Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie |
US20080213402A1 (en) * | 2005-01-28 | 2008-09-04 | Masaya Tanaka | Composition For Preparing Carbon Dioxide External Preparation |
JP5963383B2 (ja) * | 2005-06-06 | 2016-08-03 | 株式会社明治 | 口腔ケア用組成物 |
JP5969975B2 (ja) * | 2005-06-06 | 2016-08-17 | 株式会社明治 | 口腔ケア用組成物及び口腔ケア剤 |
WO2007069689A1 (ja) * | 2005-12-15 | 2007-06-21 | Nagasaki University | 多糖を用いた誤嚥検査 |
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BRPI0924069A2 (pt) * | 2009-01-15 | 2017-03-28 | Nestec Sa | métodos de diagnosticar e tratar disfagia |
US9858831B2 (en) | 2009-02-15 | 2018-01-02 | Cheryl L. Evans | Method for determining and prescribing quantifiable and customized diet for patient suffering from dysphagia |
US8936471B2 (en) | 2009-02-15 | 2015-01-20 | Cheryl L. Evans | Flow rate measuring device |
US8753124B2 (en) * | 2009-02-15 | 2014-06-17 | Cheryl Lynn Evans | Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet |
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JP5581129B2 (ja) * | 2009-06-17 | 2014-08-27 | 花王株式会社 | 肥満予防・改善剤 |
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WO2011152706A1 (en) * | 2010-06-04 | 2011-12-08 | N.V. Nutricia | Pre-thickened compact liquid nutritional composition for dysphagia patients |
CA3060899C (en) | 2011-04-14 | 2022-11-15 | Intercontinental Great Brands Llc | Method for producing a stabilized flour using a lipase inhibitor |
BR112014014147B1 (pt) * | 2011-12-15 | 2020-05-05 | Nestec Sa | produto nutricional, método para sua fabricação, e usos de uma solução aquosa de um biopolímero de grau alimentício. |
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CN108260748A (zh) * | 2016-12-30 | 2018-07-10 | 丰益(上海)生物技术研发中心有限公司 | 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料 |
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-
2004
- 2004-01-31 DE DE602004019187T patent/DE602004019187D1/de not_active Expired - Lifetime
- 2004-01-31 JP JP2006503223A patent/JP2006516995A/ja active Pending
- 2004-01-31 CA CA2694872A patent/CA2694872A1/en not_active Abandoned
- 2004-01-31 CA CA2509715A patent/CA2509715C/en not_active Expired - Lifetime
- 2004-01-31 WO PCT/US2004/002795 patent/WO2004069179A2/en active IP Right Grant
- 2004-01-31 AT AT04707165T patent/ATE421338T1/de not_active IP Right Cessation
- 2004-01-31 AU AU2004209974A patent/AU2004209974C1/en not_active Expired
- 2004-01-31 EP EP04707165A patent/EP1590004B1/de not_active Expired - Lifetime
- 2004-01-31 US US10/542,506 patent/US8481000B2/en active Active
- 2004-01-31 ES ES08022493T patent/ES2400304T3/es not_active Expired - Lifetime
- 2004-01-31 EP EP08022493A patent/EP2070551B1/de not_active Revoked
- 2004-01-31 ES ES04707165T patent/ES2319990T3/es not_active Expired - Lifetime
-
2005
- 2005-11-15 HK HK05110215.3A patent/HK1076046A1/xx not_active IP Right Cessation
-
2011
- 2011-02-11 US US13/025,864 patent/US8623323B2/en not_active Expired - Lifetime
- 2011-02-11 US US13/025,882 patent/US20110135568A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2004069179A2 (en) | 2004-08-19 |
AU2004209974B2 (en) | 2007-07-26 |
US8623323B2 (en) | 2014-01-07 |
EP1590004B1 (de) | 2009-01-21 |
AU2004209974A1 (en) | 2004-08-19 |
WO2004069179A3 (en) | 2005-07-14 |
JP2006516995A (ja) | 2006-07-13 |
US20060051296A1 (en) | 2006-03-09 |
ES2319990T3 (es) | 2009-05-18 |
EP1590004A4 (de) | 2006-03-15 |
CA2509715C (en) | 2010-05-18 |
HK1076046A1 (en) | 2006-01-06 |
CA2694872A1 (en) | 2004-08-19 |
DE602004019187D1 (de) | 2009-03-12 |
US20110135568A1 (en) | 2011-06-09 |
AU2004209974C1 (en) | 2016-07-14 |
ES2400304T3 (es) | 2013-04-09 |
CA2509715A1 (en) | 2004-08-19 |
EP2070551A1 (de) | 2009-06-17 |
US20110135799A1 (en) | 2011-06-09 |
EP2070551B1 (de) | 2013-01-16 |
US8481000B2 (en) | 2013-07-09 |
EP1590004A2 (de) | 2005-11-02 |
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