CA3025871A1 - Matiere de chocolat microaeree - Google Patents
Matiere de chocolat microaeree Download PDFInfo
- Publication number
- CA3025871A1 CA3025871A1 CA3025871A CA3025871A CA3025871A1 CA 3025871 A1 CA3025871 A1 CA 3025871A1 CA 3025871 A CA3025871 A CA 3025871A CA 3025871 A CA3025871 A CA 3025871A CA 3025871 A1 CA3025871 A1 CA 3025871A1
- Authority
- CA
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- Prior art keywords
- choco
- aerated
- micro
- chocolate
- gas
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
La présente invention concerne du chocolat micro-aéré dans lequel sont dispersées des micro-bulles d'un gaz inerte (par exemple, de l'azote) et caractérisé par les paramètres suivants ; (a) une taille de bulle moyenne inférieure ou égale à 100 micromètres, (b) une dérivation standard de taille de bulle inférieure ou égale à 60 micromètres ; (c) une surface de bulle totale comprise entre 0,5 et 0,9 m2 pour 100 g de chocolat et (ii) les bulles de gaz étant réparties de manière homogène à l'intérieur du chocolat, présentant un indice d'homogénéité d'au moins 0,8. La présente invention concerne également un procédé d'aération de chocolat. Ledit procédé comprend les étapes consistant à : (I) mélanger du chocolat sous un cisaillement élevé d'au moins 1 000 s-1 présentant une viscosité avant l'aération (dans des conditions standard) de 0,1 à 10 Pa.s, éventuellement à l'aide d'un mélangeur rotatif à une vitesse de 100 à 300 tours/minute ; et (II) disperser un gaz inerte dans le chocolat facultativement par l'intermédiaire d'une ou de plusieurs buses de gaz à un débit de 2,4 à 12 kg/min et/ou une pression de gaz de 2 à 30 bars, pour produire le chocolat micro-aéré selon l'invention.
Applications Claiming Priority (21)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16186272 | 2016-08-30 | ||
| EP16186260.2 | 2016-08-30 | ||
| EP16186248 | 2016-08-30 | ||
| EP16186273 | 2016-08-30 | ||
| EP16186273.5 | 2016-08-30 | ||
| EP16186272.7 | 2016-08-30 | ||
| EP16186252 | 2016-08-30 | ||
| EP16186252.9 | 2016-08-30 | ||
| EP16186255 | 2016-08-30 | ||
| EP16186255.2 | 2016-08-30 | ||
| EP16186233 | 2016-08-30 | ||
| EP16186244.6 | 2016-08-30 | ||
| EP16186248.7 | 2016-08-30 | ||
| EP16186233.9 | 2016-08-30 | ||
| EP16186260 | 2016-08-30 | ||
| EP16186274.3 | 2016-08-30 | ||
| EP16186274 | 2016-08-30 | ||
| EP16186244 | 2016-08-30 | ||
| EP16201877.4 | 2016-12-02 | ||
| EP16201877 | 2016-12-02 | ||
| PCT/EP2017/071746 WO2018041884A2 (fr) | 2016-08-30 | 2017-08-30 | Composition, procédé et utilisation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3025871A1 true CA3025871A1 (fr) | 2018-03-08 |
Family
ID=59761954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3025871A Pending CA3025871A1 (fr) | 2016-08-30 | 2017-08-30 | Matiere de chocolat microaeree |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3451847A2 (fr) |
| JP (2) | JP6990666B2 (fr) |
| CN (1) | CN109195449A (fr) |
| AU (1) | AU2017320784B2 (fr) |
| BR (1) | BR112018074693B1 (fr) |
| CA (1) | CA3025871A1 (fr) |
| CL (1) | CL2018003427A1 (fr) |
| MX (1) | MX2018014801A (fr) |
| PE (1) | PE20190053A1 (fr) |
| RU (2) | RU2738415C2 (fr) |
| WO (1) | WO2018041884A2 (fr) |
| ZA (1) | ZA201808136B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112018074756B1 (pt) * | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
| AU2017317634B2 (en) * | 2016-08-30 | 2022-09-08 | Société des Produits Nestlé S.A. | Aerated choco-material |
| CA3025871A1 (fr) * | 2016-08-30 | 2018-03-08 | Nestec S.A. | Matiere de chocolat microaeree |
| EP3621447A1 (fr) | 2017-05-08 | 2020-03-18 | Société des Produits Nestlé S.A. | Procédé et appareil de préparation d'une composition alimentaire comestible |
| CN111707594B (zh) * | 2020-06-10 | 2022-03-25 | 华南理工大学 | 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法 |
| JP2023058901A (ja) * | 2021-10-14 | 2023-04-26 | 株式会社三共 | 遊技機 |
| JP2023058899A (ja) * | 2021-10-14 | 2023-04-26 | 株式会社三共 | 遊技機 |
| JP2023058902A (ja) * | 2021-10-14 | 2023-04-26 | 株式会社三共 | 遊技機 |
| JP2023058900A (ja) * | 2021-10-14 | 2023-04-26 | 株式会社三共 | 遊技機 |
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| AU2017317634B2 (en) * | 2016-08-30 | 2022-09-08 | Société des Produits Nestlé S.A. | Aerated choco-material |
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- 2017-08-30 EP EP17761239.7A patent/EP3451847A2/fr active Pending
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| Publication number | Publication date |
|---|---|
| RU2738415C2 (ru) | 2020-12-14 |
| JP7220258B2 (ja) | 2023-02-09 |
| JP2019524054A (ja) | 2019-09-05 |
| BR112018074693B1 (pt) | 2023-05-09 |
| WO2018041884A3 (fr) | 2018-04-12 |
| EP3451847A2 (fr) | 2019-03-13 |
| MX2018014801A (es) | 2019-04-29 |
| BR112018074693A2 (pt) | 2019-03-12 |
| CN109195449A (zh) | 2019-01-11 |
| PE20190053A1 (es) | 2019-01-11 |
| RU2020139220A (ru) | 2021-01-20 |
| JP6990666B2 (ja) | 2022-01-12 |
| WO2018041884A2 (fr) | 2018-03-08 |
| AU2017320784B2 (en) | 2022-09-15 |
| JP2021168692A (ja) | 2021-10-28 |
| CL2018003427A1 (es) | 2019-01-25 |
| RU2018142002A (ru) | 2020-05-29 |
| AU2017320784A1 (en) | 2018-11-22 |
| RU2018142002A3 (fr) | 2020-05-29 |
| ZA201808136B (en) | 2022-05-25 |
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