RU2738415C2 - Композиция, способ и применение - Google Patents

Композиция, способ и применение Download PDF

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Publication number
RU2738415C2
RU2738415C2 RU2018142002A RU2018142002A RU2738415C2 RU 2738415 C2 RU2738415 C2 RU 2738415C2 RU 2018142002 A RU2018142002 A RU 2018142002A RU 2018142002 A RU2018142002 A RU 2018142002A RU 2738415 C2 RU2738415 C2 RU 2738415C2
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RU
Russia
Prior art keywords
chocolate
chocolate material
microporous
aeration
gas
Prior art date
Application number
RU2018142002A
Other languages
English (en)
Russian (ru)
Other versions
RU2018142002A (ru
RU2018142002A3 (fr
Inventor
Джейми ДЖЕРМАН
Хоселио Батиста ВИЕЙРА
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2018142002A publication Critical patent/RU2018142002A/ru
Publication of RU2018142002A3 publication Critical patent/RU2018142002A3/ru
Application granted granted Critical
Publication of RU2738415C2 publication Critical patent/RU2738415C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
RU2018142002A 2016-08-30 2017-08-30 Композиция, способ и применение RU2738415C2 (ru)

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186252.9 2016-08-30
EP16186244 2016-08-30
EP16186248.7 2016-08-30
EP16186255.2 2016-08-30
EP16186255 2016-08-30
EP16186244.6 2016-08-30
EP16186274.3 2016-08-30
EP16186252 2016-08-30
EP16186233 2016-08-30
EP16186260.2 2016-08-30
EP16186273.5 2016-08-30
EP16186233.9 2016-08-30
EP16186260 2016-08-30
EP16186248 2016-08-30
EP16186274 2016-08-30
EP16186272 2016-08-30
EP16186272.7 2016-08-30
EP16186273 2016-08-30
EP16201877.4 2016-12-02
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (fr) 2016-08-30 2017-08-30 Composition, procédé et utilisation

Related Child Applications (1)

Application Number Title Priority Date Filing Date
RU2020139220A Division RU2020139220A (ru) 2016-08-30 2017-08-30 Композиция, способ и применение

Publications (3)

Publication Number Publication Date
RU2018142002A RU2018142002A (ru) 2020-05-29
RU2018142002A3 RU2018142002A3 (fr) 2020-05-29
RU2738415C2 true RU2738415C2 (ru) 2020-12-14

Family

ID=59761954

Family Applications (2)

Application Number Title Priority Date Filing Date
RU2020139220A RU2020139220A (ru) 2016-08-30 2017-08-30 Композиция, способ и применение
RU2018142002A RU2738415C2 (ru) 2016-08-30 2017-08-30 Композиция, способ и применение

Family Applications Before (1)

Application Number Title Priority Date Filing Date
RU2020139220A RU2020139220A (ru) 2016-08-30 2017-08-30 Композиция, способ и применение

Country Status (12)

Country Link
EP (1) EP3451847A2 (fr)
JP (2) JP6990666B2 (fr)
CN (1) CN109195449A (fr)
AU (1) AU2017320784B2 (fr)
BR (1) BR112018074693B1 (fr)
CA (1) CA3025871A1 (fr)
CL (1) CL2018003427A1 (fr)
MX (1) MX2018014801A (fr)
PE (1) PE20190053A1 (fr)
RU (2) RU2020139220A (fr)
WO (1) WO2018041884A2 (fr)
ZA (1) ZA201808136B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
PE20190156A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado
EP3621447A1 (fr) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Procédé et appareil de préparation d'une composition alimentaire comestible
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP2023058902A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058900A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058901A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058899A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機

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US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2004056191A1 (fr) * 2002-12-23 2004-07-08 Mars Incorporated Chocolat aere a microbulles permettant d'ameliorer la conservation
WO2005063036A1 (fr) * 2003-12-22 2005-07-14 Nestec S.A. Dispositif de depot
WO2010121491A1 (fr) * 2009-04-24 2010-10-28 Unilever N.V. Procédé pour la préparation d'un produit alimentaire aéré et produit alimentaire aéré
WO2010102716A3 (fr) * 2009-03-13 2010-12-09 Nestec S.A. Appareil de dépôt

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EP0230763B1 (fr) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Produits de confiserie
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE60210921T2 (de) 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
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JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
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PL2298080T3 (pl) 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
WO2012041630A1 (fr) * 2010-09-30 2012-04-05 Unilever Plc Composition de chocolat aéré et préparation correspondante
JP2013538578A (ja) 2010-09-30 2013-10-17 ユニリーバー・ナームローゼ・ベンノートシヤープ 気泡入りチョコレート組成物およびその調製
EP2543260A1 (fr) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
EP2606740A1 (fr) 2011-12-23 2013-06-26 Nestec S.A. Chocolat aéré
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
ES2587955T3 (es) 2012-03-30 2016-10-27 Unilever N.V. Composición de chocolate aireada
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
PL3009004T3 (pl) 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
EP3071042B1 (fr) 2013-11-18 2018-04-25 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire industriel à activité de l'eau élevée, comportant une garniture et sans conservateur et émulsifiant
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
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PE20190156A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1644875A1 (ru) * 1988-11-23 1991-04-30 Организация П/Я М-5273 Устройство дл производства пористых кондитерских изделий
RU2140745C1 (ru) * 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Способ получения кондитерских изделий с пористой структурой
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2004056191A1 (fr) * 2002-12-23 2004-07-08 Mars Incorporated Chocolat aere a microbulles permettant d'ameliorer la conservation
WO2005063036A1 (fr) * 2003-12-22 2005-07-14 Nestec S.A. Dispositif de depot
WO2010102716A3 (fr) * 2009-03-13 2010-12-09 Nestec S.A. Appareil de dépôt
WO2010121491A1 (fr) * 2009-04-24 2010-10-28 Unilever N.V. Procédé pour la préparation d'un produit alimentaire aéré et produit alimentaire aéré

Also Published As

Publication number Publication date
JP2021168692A (ja) 2021-10-28
AU2017320784A1 (en) 2018-11-22
RU2020139220A (ru) 2021-01-20
RU2018142002A (ru) 2020-05-29
JP7220258B2 (ja) 2023-02-09
MX2018014801A (es) 2019-04-29
CA3025871A1 (fr) 2018-03-08
CN109195449A (zh) 2019-01-11
AU2017320784B2 (en) 2022-09-15
BR112018074693B1 (pt) 2023-05-09
BR112018074693A2 (pt) 2019-03-12
JP2019524054A (ja) 2019-09-05
ZA201808136B (en) 2022-05-25
RU2018142002A3 (fr) 2020-05-29
WO2018041884A2 (fr) 2018-03-08
WO2018041884A3 (fr) 2018-04-12
EP3451847A2 (fr) 2019-03-13
PE20190053A1 (es) 2019-01-11
JP6990666B2 (ja) 2022-01-12
CL2018003427A1 (es) 2019-01-25

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