CA2855024C - Non-alcohol beer-taste beverage - Google Patents

Non-alcohol beer-taste beverage Download PDF

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Publication number
CA2855024C
CA2855024C CA2855024A CA2855024A CA2855024C CA 2855024 C CA2855024 C CA 2855024C CA 2855024 A CA2855024 A CA 2855024A CA 2855024 A CA2855024 A CA 2855024A CA 2855024 C CA2855024 C CA 2855024C
Authority
CA
Canada
Prior art keywords
weight
inclusive
extract component
taste beverage
polyphenol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2855024A
Other languages
English (en)
French (fr)
Other versions
CA2855024A1 (en
Inventor
Takeshi Teranishi
Itsuki MOTOHASHI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of CA2855024A1 publication Critical patent/CA2855024A1/en
Application granted granted Critical
Publication of CA2855024C publication Critical patent/CA2855024C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA2855024A 2011-11-22 2012-09-03 Non-alcohol beer-taste beverage Active CA2855024C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011254865 2011-11-22
JP2011-254865 2011-11-22
PCT/JP2012/072312 WO2013077054A1 (ja) 2011-11-22 2012-09-03 味の締まりが付与された、ノンアルコールのビールテイスト飲料

Publications (2)

Publication Number Publication Date
CA2855024A1 CA2855024A1 (en) 2013-05-30
CA2855024C true CA2855024C (en) 2017-01-17

Family

ID=48469513

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2855024A Active CA2855024C (en) 2011-11-22 2012-09-03 Non-alcohol beer-taste beverage

Country Status (12)

Country Link
US (1) US20140342077A1 (https=)
EP (1) EP2783582A4 (https=)
JP (2) JPWO2013077054A1 (https=)
KR (2) KR20160091436A (https=)
CN (1) CN103126030B (https=)
CA (1) CA2855024C (https=)
MX (1) MX2014006163A (https=)
MY (1) MY172673A (https=)
RU (1) RU2599451C2 (https=)
SG (2) SG10201704107WA (https=)
TW (1) TWI501732B (https=)
WO (1) WO2013077054A1 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012327172B2 (en) * 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
EP2783582A4 (en) * 2011-11-22 2015-09-02 Suntory Holdings Ltd NON-ALCOHOLIC BEVERAGE WITH BEER AROMA AND SHARP TASTE
CN103907989A (zh) * 2012-12-31 2014-07-09 三得利控股株式会社 赋予了味道的收敛感的无酒精啤酒味饮料
JP6276026B2 (ja) * 2013-12-27 2018-02-07 アサヒビール株式会社 発酵麦芽飲料
JP6571311B2 (ja) * 2013-12-27 2019-09-04 アサヒビール株式会社 発酵麦芽飲料
JP6571913B2 (ja) * 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP6615436B2 (ja) * 2014-07-04 2019-12-04 キリンホールディングス株式会社 柑橘香と甘味に特徴のある低苦味ビールテイスト飲料
WO2016129115A1 (ja) * 2015-02-13 2016-08-18 サントリーホールディングス株式会社 糖含有液の製造方法
CN107249345B (zh) * 2015-02-20 2018-08-31 花王株式会社 容器装饮料
JP6639140B2 (ja) * 2015-08-03 2020-02-05 サッポロビール株式会社 容器詰めビールテイスト飲料、及びその香味改善方法
CN106360182B (zh) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 一种营养麦枣酸汁饮品及其制备方法
AU2016425781B2 (en) * 2016-10-07 2019-09-12 Suntory Holdings Limited Beer-taste beverage
JP7053150B2 (ja) * 2017-01-24 2022-04-12 キリンホールディングス株式会社 非発酵ビールテイスト飲料
TW202215982A (zh) * 2020-07-02 2022-05-01 日商三得利控股股份有限公司 啤酒風味飲料
KR102863750B1 (ko) 2022-12-22 2025-09-24 농업회사법인 솔티마을 주식회사 무알콜 맥주의 제조방법

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AU2012327172B2 (en) * 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
EP2783582A4 (en) * 2011-11-22 2015-09-02 Suntory Holdings Ltd NON-ALCOHOLIC BEVERAGE WITH BEER AROMA AND SHARP TASTE
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Also Published As

Publication number Publication date
TW201325474A (zh) 2013-07-01
MY172673A (en) 2019-12-10
NZ624093A (en) 2015-12-24
MX2014006163A (es) 2014-06-19
JP2016178927A (ja) 2016-10-13
JPWO2013077054A1 (ja) 2015-04-27
EP2783582A4 (en) 2015-09-02
CN103126030B (zh) 2016-08-17
SG11201402484QA (en) 2014-09-26
HK1184339A1 (zh) 2014-01-24
US20140342077A1 (en) 2014-11-20
CN103126030A (zh) 2013-06-05
CA2855024A1 (en) 2013-05-30
RU2599451C2 (ru) 2016-10-10
TWI501732B (zh) 2015-10-01
KR20140098804A (ko) 2014-08-08
EP2783582A1 (en) 2014-10-01
RU2014125241A (ru) 2015-12-27
SG10201704107WA (en) 2017-06-29
KR20160091436A (ko) 2016-08-02
WO2013077054A1 (ja) 2013-05-30

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Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20140508

H11 Ip right ceased following rejected request for revival

Free format text: ST27 STATUS EVENT CODE: T-6-6-H10-H11-H101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: TIME LIMIT FOR REVERSAL EXPIRED

Effective date: 20250305