BRPI0910112A8 - Preparação de oligossacarídeo de (arabino)xilano - Google Patents

Preparação de oligossacarídeo de (arabino)xilano

Info

Publication number
BRPI0910112A8
BRPI0910112A8 BRPI0910112A BRPI0910112A BRPI0910112A8 BR PI0910112 A8 BRPI0910112 A8 BR PI0910112A8 BR PI0910112 A BRPI0910112 A BR PI0910112A BR PI0910112 A BRPI0910112 A BR PI0910112A BR PI0910112 A8 BRPI0910112 A8 BR PI0910112A8
Authority
BR
Brazil
Prior art keywords
preparations
preparation
arabino
oligosaccharides
xylan
Prior art date
Application number
BRPI0910112A
Other languages
English (en)
Portuguese (pt)
Inventor
Broekaert Willem
Courtin Christophe
Delcour Jan
Original Assignee
Fugeia Nv
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fugeia Nv, Cargill Inc filed Critical Fugeia Nv
Publication of BRPI0910112A2 publication Critical patent/BRPI0910112A2/pt
Publication of BRPI0910112A8 publication Critical patent/BRPI0910112A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
BRPI0910112A 2008-03-25 2009-03-25 Preparação de oligossacarídeo de (arabino)xilano BRPI0910112A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0805360.5A GB0805360D0 (en) 2008-03-25 2008-03-25 Arabinoxylan oligosaccharide preparation
PCT/BE2009/000020 WO2009117790A2 (en) 2008-03-25 2009-03-25 (arabino)xylan oligosaccharide preparation

Publications (2)

Publication Number Publication Date
BRPI0910112A2 BRPI0910112A2 (pt) 2015-09-01
BRPI0910112A8 true BRPI0910112A8 (pt) 2016-03-15

Family

ID=39386661

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910112A BRPI0910112A8 (pt) 2008-03-25 2009-03-25 Preparação de oligossacarídeo de (arabino)xilano

Country Status (14)

Country Link
US (1) US8927038B2 (enExample)
EP (1) EP2265127B8 (enExample)
JP (1) JP5646450B2 (enExample)
CN (1) CN102014641B (enExample)
AU (1) AU2009228003B2 (enExample)
BR (1) BRPI0910112A8 (enExample)
CA (1) CA2719481A1 (enExample)
DK (1) DK2265127T3 (enExample)
GB (1) GB0805360D0 (enExample)
MX (1) MX2010010450A (enExample)
PL (1) PL2265127T3 (enExample)
RU (1) RU2495572C2 (enExample)
SI (1) SI2265127T1 (enExample)
WO (1) WO2009117790A2 (enExample)

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GB201110471D0 (en) * 2011-06-21 2011-08-03 Univ Manchester Metropolitan Method and apparatus for the production of an arabinoxylan-enriched preparation and other co-products
PL2756078T3 (pl) * 2011-09-14 2017-12-29 Dupont Nutrition Biosciences Aps Kompozycje zawierające enzymy o aktywności endo-1,4-beta-ksylanazy i enzymy o aktywności endo-1, 3(4)-beta glukanazy
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CN102613456B (zh) * 2012-03-05 2014-07-23 陈功 具有脂肪酶活性抑制作用低聚木糖组合物及其应用
CN102630753A (zh) * 2012-03-05 2012-08-15 苏州先阔生物科技有限公司 具有降糖降脂作用的豆奶
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CN110564664B (zh) * 2019-09-23 2023-02-21 桂林理工大学 木聚糖硫酸化衍生物在促进益生菌体外增殖中的应用
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Also Published As

Publication number Publication date
WO2009117790A2 (en) 2009-10-01
EP2265127B1 (en) 2013-10-02
EP2265127B8 (en) 2013-12-04
DK2265127T3 (da) 2014-01-13
EP2265127A2 (en) 2010-12-29
CN102014641B (zh) 2012-09-26
SI2265127T1 (sl) 2014-04-30
AU2009228003B2 (en) 2013-11-21
US8927038B2 (en) 2015-01-06
GB0805360D0 (en) 2008-04-30
CA2719481A1 (en) 2009-10-01
BRPI0910112A2 (pt) 2015-09-01
PL2265127T3 (pl) 2014-05-30
JP5646450B2 (ja) 2014-12-24
AU2009228003A1 (en) 2009-10-01
WO2009117790A3 (en) 2009-11-26
US20110020498A1 (en) 2011-01-27
CN102014641A (zh) 2011-04-13
JP2011515419A (ja) 2011-05-19
RU2495572C2 (ru) 2013-10-20
MX2010010450A (es) 2010-12-20
RU2010143370A (ru) 2012-04-27

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