BR112022009919A2 - Fibras alimentares solúveis com alto teor de fibra e baixo teor de açúcar. produtos que incluem as mesmas e métodos para produzir e usar as mesmas - Google Patents
Fibras alimentares solúveis com alto teor de fibra e baixo teor de açúcar. produtos que incluem as mesmas e métodos para produzir e usar as mesmasInfo
- Publication number
- BR112022009919A2 BR112022009919A2 BR112022009919A BR112022009919A BR112022009919A2 BR 112022009919 A2 BR112022009919 A2 BR 112022009919A2 BR 112022009919 A BR112022009919 A BR 112022009919A BR 112022009919 A BR112022009919 A BR 112022009919A BR 112022009919 A2 BR112022009919 A2 BR 112022009919A2
- Authority
- BR
- Brazil
- Prior art keywords
- methods
- products
- low sugar
- soluble dietary
- sugar content
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000013325 dietary fiber Nutrition 0.000 abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 3
- 235000013405 beer Nutrition 0.000 abstract 1
- 235000019985 fermented beverage Nutrition 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 235000020887 ketogenic diet Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
- A23V2200/3322—Low carb - reduced carbohydrate content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
FIBRAS DIETÉTICAS SOLÚVEIS COM ELEVADO TEOR DE FIBRAS E BAIXO TEOR DE AÇÚCAR, PRODUTOS QUE INCLUEM AS MESMAS E MÉTODOS PARA PRODUÇÃO E USO DAS MESMAS. A presente invenção fornece fibras dietéticas solúveis, produtos alimentícios e bebidas que incluem as mesmas e métodos para produção e uso das mesmas. Em um aspecto, a invenção fornece uma fibra dietética solúvel que tem um teor de fibras de pelo menos 97%, conforme medido pela norma AOAC 2001.03, e um teor de DP1+DP2 de não mais que 3% em peso (por exemplo, não mais do que 2%) com base em sólidos secos. A fibra dietética solúvel pode ser útil em uma variedade de aplicações alimentícias e bebidas, incluindo alimentos e bebidas fermentados, tais como cerveja e saquê, bem como alimentos e bebidas úteis em dietas cetogênicas.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962941778P | 2019-11-28 | 2019-11-28 | |
US201962941776P | 2019-11-28 | 2019-11-28 | |
PCT/US2020/062522 WO2021108782A1 (en) | 2019-11-28 | 2020-11-27 | High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and using them |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022009919A2 true BR112022009919A2 (pt) | 2022-10-11 |
Family
ID=73856357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022009919A BR112022009919A2 (pt) | 2019-11-28 | 2020-11-27 | Fibras alimentares solúveis com alto teor de fibra e baixo teor de açúcar. produtos que incluem as mesmas e métodos para produzir e usar as mesmas |
Country Status (9)
Country | Link |
---|---|
US (1) | US20220408779A1 (pt) |
EP (1) | EP4064856A1 (pt) |
JP (1) | JP2023504253A (pt) |
KR (1) | KR20220108798A (pt) |
CN (1) | CN114945282A (pt) |
BR (1) | BR112022009919A2 (pt) |
CA (1) | CA3159613A1 (pt) |
MX (1) | MX2022006457A (pt) |
WO (1) | WO2021108782A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023159173A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159172A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159171A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159175A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
KR102655977B1 (ko) * | 2023-09-07 | 2024-04-11 | 킹덤플랜트 협동조합 | 스트레스 완화 및 집중력 개선용 논알콜 조성물 및 이의 제조방법 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
US20120034366A1 (en) * | 2010-08-05 | 2012-02-09 | Tate & Lyle Ingredients Americas, Inc. | Carbohydrate compositions |
JP2018139554A (ja) * | 2017-02-28 | 2018-09-13 | 日本食品化工株式会社 | 水溶性食物繊維含有組成物及びその製造方法 |
-
2020
- 2020-11-27 KR KR1020227021987A patent/KR20220108798A/ko active Search and Examination
- 2020-11-27 CN CN202080091331.4A patent/CN114945282A/zh active Pending
- 2020-11-27 JP JP2022531638A patent/JP2023504253A/ja active Pending
- 2020-11-27 BR BR112022009919A patent/BR112022009919A2/pt unknown
- 2020-11-27 MX MX2022006457A patent/MX2022006457A/es unknown
- 2020-11-27 EP EP20828472.9A patent/EP4064856A1/en active Pending
- 2020-11-27 CA CA3159613A patent/CA3159613A1/en active Pending
- 2020-11-27 WO PCT/US2020/062522 patent/WO2021108782A1/en unknown
- 2020-11-27 US US17/780,737 patent/US20220408779A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
MX2022006457A (es) | 2022-09-07 |
US20220408779A1 (en) | 2022-12-29 |
CA3159613A1 (en) | 2021-06-03 |
JP2023504253A (ja) | 2023-02-02 |
CN114945282A (zh) | 2022-08-26 |
KR20220108798A (ko) | 2022-08-03 |
WO2021108782A1 (en) | 2021-06-03 |
EP4064856A1 (en) | 2022-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112022009919A2 (pt) | Fibras alimentares solúveis com alto teor de fibra e baixo teor de açúcar. produtos que incluem as mesmas e métodos para produzir e usar as mesmas | |
BR112016027851A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição, de redução do índice glicêmico e de inibição da elevação do nível de açúcar, composição de baixa cariogenicidade e uso da composição | |
BR112016027839A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico de alimentos ou bebidas e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e produto | |
BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
AR067020A1 (es) | Alimento nutritivo con bifidobacteria no viable y oligosacarido no digerible | |
BR112016027830A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e composição | |
BR112016027849A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição, de elaboração de produtos alimentícios, de redução do índice glicêmico e de inibição da elevação do nível de açúcar, composição cosmética, uso da composição de fibra, composição e produto | |
BR112015027372A2 (pt) | Método para preparar uma base de aveia líquida para uso na fabricação de alimentos para consumo humano, base de aveia líquida, base de aveia em pó, uso da base de aveia líquida, uso da base de aveia em pó, bebida de sabor de fruta, bebida de iogurte com alto nível de fibra, produto alimentício, e, composição em pó para uso na produção de base de aveia líquida | |
BRPI0514301A (pt) | substituinte funcional de açúcar | |
BR112016027887A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos para produzir uma composição de fibra, para produzir uma composição de carboidratos misturada, método para reduzir o índice glicêmico, método para inibir a elevação do nível de açúcar no sangue, composição cosmética, uso da composição e composição | |
BRPI0910112A8 (pt) | Preparação de oligossacarídeo de (arabino)xilano | |
BR112017017538A2 (pt) | maltooligossacarídeos ricos em fibra que têm biodisponibilidade de glicose baixa, método de fabricação dos mesmos e uso dos mesmos em alimento humano e alimentação animal | |
MX2013004622A (es) | Reduccion de azucar intrinseca de jugos y productos listos para beber. | |
BR112015004520A2 (pt) | método de extração | |
BR112016023879A8 (pt) | composição substituta do açúcar | |
BR112018003609A2 (pt) | redução da viscosidade de bebidas e alimentos contendo matérias-primas de frutas e hortaliças com alto teor de fibras | |
MX2018009421A (es) | Formula nutricional de alto contenido de proteinas y de alto contenido calorico que comprende colageno. | |
BR112022027078A2 (pt) | Produtos para consumo oral com teor reduzido de açúcar | |
AR110344A1 (es) | Métodos y regímenes de alimentación que comprenden la administración de composiciones nutricionales que contienen butirato dietario | |
Míguez et al. | Manufacture and prebiotic potential of xylooligosaccharides derived from Eucalyptus nitens wood | |
MX2019004698A (es) | Productos alimenticios bajos en azucar con alto contenido de fibra. | |
BR112022021236A2 (pt) | Bebidas que compreendem siamenosídeo i com sabor intensificado | |
MX2019012175A (es) | Producto de gelatina que comprende un componente de nucleo y metodo para producirlo. | |
BR112022002051A2 (pt) | Alimento em pó contendo planta comestível, e alimento/bebida contendo a mesma | |
BR112015020459A2 (pt) | processo para preparar ácido propiônico |