BRPI0910112A2 - Preparação de oligossacarídeo de (arabino)xilano - Google Patents

Preparação de oligossacarídeo de (arabino)xilano

Info

Publication number
BRPI0910112A2
BRPI0910112A2 BRPI0910112-8A BRPI0910112A BRPI0910112A2 BR PI0910112 A2 BRPI0910112 A2 BR PI0910112A2 BR PI0910112 A BRPI0910112 A BR PI0910112A BR PI0910112 A2 BRPI0910112 A2 BR PI0910112A2
Authority
BR
Brazil
Prior art keywords
arabino
oligosaccharide preparation
xylan oligosaccharide
xylan
preparation
Prior art date
Application number
BRPI0910112-8A
Other languages
English (en)
Inventor
Willem Broekaert
Christophe Courtin
Jan Delcour
Original Assignee
Fugeia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fugeia Nv filed Critical Fugeia Nv
Publication of BRPI0910112A2 publication Critical patent/BRPI0910112A2/pt
Publication of BRPI0910112A8 publication Critical patent/BRPI0910112A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
BRPI0910112A 2008-03-25 2009-03-25 Preparação de oligossacarídeo de (arabino)xilano BRPI0910112A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0805360.5A GB0805360D0 (en) 2008-03-25 2008-03-25 Arabinoxylan oligosaccharide preparation
PCT/BE2009/000020 WO2009117790A2 (en) 2008-03-25 2009-03-25 (arabino)xylan oligosaccharide preparation

Publications (2)

Publication Number Publication Date
BRPI0910112A2 true BRPI0910112A2 (pt) 2015-09-01
BRPI0910112A8 BRPI0910112A8 (pt) 2016-03-15

Family

ID=39386661

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910112A BRPI0910112A8 (pt) 2008-03-25 2009-03-25 Preparação de oligossacarídeo de (arabino)xilano

Country Status (14)

Country Link
US (1) US8927038B2 (pt)
EP (1) EP2265127B8 (pt)
JP (1) JP5646450B2 (pt)
CN (1) CN102014641B (pt)
AU (1) AU2009228003B2 (pt)
BR (1) BRPI0910112A8 (pt)
CA (1) CA2719481A1 (pt)
DK (1) DK2265127T3 (pt)
GB (1) GB0805360D0 (pt)
MX (1) MX2010010450A (pt)
PL (1) PL2265127T3 (pt)
RU (1) RU2495572C2 (pt)
SI (1) SI2265127T1 (pt)
WO (1) WO2009117790A2 (pt)

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Also Published As

Publication number Publication date
EP2265127A2 (en) 2010-12-29
US8927038B2 (en) 2015-01-06
JP2011515419A (ja) 2011-05-19
BRPI0910112A8 (pt) 2016-03-15
AU2009228003A1 (en) 2009-10-01
SI2265127T1 (sl) 2014-04-30
JP5646450B2 (ja) 2014-12-24
DK2265127T3 (da) 2014-01-13
WO2009117790A2 (en) 2009-10-01
WO2009117790A3 (en) 2009-11-26
RU2495572C2 (ru) 2013-10-20
CN102014641B (zh) 2012-09-26
EP2265127B8 (en) 2013-12-04
CN102014641A (zh) 2011-04-13
MX2010010450A (es) 2010-12-20
PL2265127T3 (pl) 2014-05-30
RU2010143370A (ru) 2012-04-27
EP2265127B1 (en) 2013-10-02
GB0805360D0 (en) 2008-04-30
CA2719481A1 (en) 2009-10-01
US20110020498A1 (en) 2011-01-27
AU2009228003B2 (en) 2013-11-21

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