BRPI0516257A - composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura - Google Patents
composição de gordura, método para a preparação de mesa, e, uso de uma composição de gorduraInfo
- Publication number
- BRPI0516257A BRPI0516257A BRPI0516257-2A BRPI0516257A BRPI0516257A BR PI0516257 A BRPI0516257 A BR PI0516257A BR PI0516257 A BRPI0516257 A BR PI0516257A BR PI0516257 A BRPI0516257 A BR PI0516257A
- Authority
- BR
- Brazil
- Prior art keywords
- fat composition
- table preparation
- low
- fat
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200401549 | 2004-10-08 | ||
PCT/DK2005/000647 WO2006037341A1 (en) | 2004-10-08 | 2005-10-07 | Fat compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0516257A true BRPI0516257A (pt) | 2008-08-26 |
Family
ID=34973958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0516257-2A BRPI0516257A (pt) | 2004-10-08 | 2005-10-07 | composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura |
Country Status (10)
Country | Link |
---|---|
US (1) | US8133526B2 (ko) |
EP (1) | EP1804589B2 (ko) |
JP (3) | JP2008516018A (ko) |
CN (1) | CN100574622C (ko) |
AT (1) | ATE525913T2 (ko) |
BR (1) | BRPI0516257A (ko) |
DK (1) | DK1804589T3 (ko) |
ES (1) | ES2374363T5 (ko) |
RU (1) | RU2374860C2 (ko) |
WO (1) | WO2006037341A1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018035589A1 (pt) * | 2016-08-24 | 2018-03-01 | Universidade Estadual De Campinas - Unicamp | Base lipidica para estabilização do polimorfismo de lipidios, processo de obtenção da mesma e uso |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090258128A1 (en) * | 2006-09-14 | 2009-10-15 | Tsukasa Saito | Hydrogenated oil flavor-imparting agent |
US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US8486478B2 (en) * | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Adeka | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
WO2009139266A1 (ja) * | 2008-05-15 | 2009-11-19 | 日清オイリオグループ株式会社 | 硬質脂肪 |
EP2241189B1 (en) * | 2008-12-23 | 2012-02-08 | Fuji Oil Europe | Structured edible product with limited SAFA-content |
RU2506804C2 (ru) * | 2008-11-13 | 2014-02-20 | Фуджи Ойл Юроп | Структурированный съедобный продукт с ограниченным содержанием нжк |
BRPI0903778B1 (pt) | 2009-07-17 | 2017-04-18 | Cargill Agrícola S A | composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio |
JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
US20130136841A1 (en) | 2010-06-24 | 2013-05-30 | Morten Daugaard Andersen | Non-temper, texture providing fat compositions |
UA110716C2 (uk) * | 2011-04-14 | 2016-02-10 | Аак Денмарк А/С | Жирова композиція, що уповільнює посивіння |
EP2706863B1 (en) * | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
JP5173086B2 (ja) * | 2011-05-17 | 2013-03-27 | 日清オイリオグループ株式会社 | ノーテンパー型ハードバターとして使用可能な油脂組成物 |
GB201200707D0 (en) * | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
WO2013168554A1 (ja) * | 2012-05-10 | 2013-11-14 | 日清オイリオグループ株式会社 | ノンテンパリング型ハードバターに適した油脂組成物 |
EP2892364A4 (en) * | 2012-09-03 | 2016-05-18 | Aarhuskarlshamn Usa Inc | CONFECTIONERY COATING GREASE WITH LOW SATURATED FAT CONTENT |
CN103907736B (zh) * | 2013-01-09 | 2019-03-12 | 丰益(上海)生物技术研发中心有限公司 | 用于巧克力涂层的脂肪组合物 |
JP5729731B2 (ja) * | 2013-04-02 | 2015-06-03 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
DK3068233T3 (en) * | 2013-11-15 | 2019-04-08 | Aak Ab Publ | COCOA BREAST STABILIZING VEGETABLE FAT COMPOSITION |
JP2018518173A (ja) * | 2015-06-10 | 2018-07-12 | エイエイケイ、アクチボラグ (ピーユービーエル)Aak Ab (Publ) | シードスラリーを生産する方法およびその装置 |
KR20180026451A (ko) * | 2015-06-10 | 2018-03-12 | 에이에이케이 아베 (파블) | 제과 산물 |
RU2733983C2 (ru) * | 2015-11-27 | 2020-10-09 | Сосьете Де Продюи Нестле С.А. | Жировая смесь с низким содержанием насыщенных жиров для применения в качестве барьерного по отношению к влаге покрытия в замороженном кондитерском изделии |
CN106883933B (zh) * | 2015-12-16 | 2021-05-18 | 丰益油脂科技(连云港)有限公司 | 椰油酸生产方法及由该方法制得的椰油酸 |
CN106901317B (zh) * | 2015-12-22 | 2020-11-10 | 丰益(上海)生物技术研发中心有限公司 | 一种低温抗冻高温稳定型巧克力酱 |
TW201729796A (zh) * | 2016-02-17 | 2017-09-01 | Aak美國股份有限公司 | 多功能結構性縮水甘油的/非縮水甘油的基質 |
CA3051601A1 (en) * | 2017-02-28 | 2018-09-07 | Fuji Oil Holdings Inc. | Oil and fat for suppressing bloom |
JP7043190B2 (ja) * | 2017-06-29 | 2022-03-29 | 株式会社Adeka | 非テンパー型のハードバター組成物 |
CN109315568B (zh) * | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
CN109984214B (zh) * | 2017-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及含该油脂组合物的巧克力产品 |
CN109984208A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物 |
CN116056585A (zh) * | 2020-09-02 | 2023-05-02 | 株式会社Adeka | 制点心用油脂组合物 |
WO2022210658A1 (ja) * | 2021-03-31 | 2022-10-06 | 不二製油グループ本社株式会社 | 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂 |
CN112970914B (zh) * | 2021-04-14 | 2022-07-19 | 江南大学 | 一种巧克力抑霜剂及其制备方法 |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1958792B2 (de) | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
JPS5842697A (ja) * | 1981-09-07 | 1983-03-12 | 不二製油株式会社 | 油脂の改質方法 |
JPH0816234B2 (ja) * | 1985-03-29 | 1996-02-21 | 不二製油株式会社 | 食用油脂組成物 |
JPH0611217B2 (ja) | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
JPS63112948A (ja) * | 1986-10-30 | 1988-05-18 | Fuji Oil Co Ltd | チヨコレ−ト用油脂 |
JP2592527B2 (ja) | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
DE69206099T3 (de) | 1991-10-03 | 2000-01-20 | Unilever Nv | Nicht-temperiertes Fett für Süsswaren. |
ATE121592T1 (de) * | 1991-11-26 | 1995-05-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
EP0545463B1 (en) | 1991-11-26 | 1995-04-26 | Unilever N.V. | Non-tempering confectionery fat |
ATE125426T1 (de) * | 1992-03-11 | 1995-08-15 | Loders Croklaan Bv | Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen. |
AU675949B2 (en) * | 1992-05-22 | 1997-02-27 | Loders Croklaan B.V. | Bloom-inhibiting fat blends |
JPH084513B2 (ja) * | 1993-11-29 | 1996-01-24 | 不二製油株式会社 | 油脂の改質方法 |
EP0731645B1 (en) | 1993-11-29 | 2001-02-14 | Loders Croklaan B.V. | Healthy fat-containing blends |
EP0792107B1 (en) * | 1994-11-15 | 1999-05-19 | Unilever N.V. | Fat blend for margarine and w/o spreads |
CZ289785B6 (cs) | 1994-12-22 | 2002-04-17 | Unilever N.V. | Margarínová tuková směs |
JP3491658B2 (ja) | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
JP3785467B2 (ja) * | 1996-07-10 | 2006-06-14 | 旭電化工業株式会社 | 油脂組成物の製造方法 |
JP3498623B2 (ja) | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
AU3821002A (en) | 2001-10-05 | 2003-04-10 | Malaysian Palm Oil Board | A process to prevent and delay clouding in palm olein |
CA2465083A1 (en) * | 2001-11-02 | 2003-05-08 | Aarhus United A/S | Non-lauric, non-trans, non-temper fat compositions |
WO2003053152A2 (en) * | 2001-12-20 | 2003-07-03 | Fuji Oil Europe | Tempering fat composition |
KR100915772B1 (ko) * | 2002-03-26 | 2009-09-04 | 후지 세유 가부시키가이샤 | 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지 |
US20090022875A1 (en) * | 2004-08-11 | 2009-01-22 | Koji Asama | Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same |
-
2005
- 2005-10-07 US US11/576,574 patent/US8133526B2/en not_active Expired - Fee Related
- 2005-10-07 JP JP2007535022A patent/JP2008516018A/ja active Pending
- 2005-10-07 EP EP05788983.4A patent/EP1804589B2/en active Active
- 2005-10-07 BR BRPI0516257-2A patent/BRPI0516257A/pt active IP Right Grant
- 2005-10-07 ES ES05788983.4T patent/ES2374363T5/es active Active
- 2005-10-07 DK DK05788983.4T patent/DK1804589T3/da active
- 2005-10-07 WO PCT/DK2005/000647 patent/WO2006037341A1/en active Application Filing
- 2005-10-07 CN CN200580034245A patent/CN100574622C/zh active Active
- 2005-10-07 RU RU2007116954/13A patent/RU2374860C2/ru active
- 2005-10-07 AT AT05788983T patent/ATE525913T2/de active
-
2012
- 2012-08-27 JP JP2012186802A patent/JP5827192B2/ja not_active Expired - Fee Related
-
2015
- 2015-08-20 JP JP2015162544A patent/JP2016020501A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018035589A1 (pt) * | 2016-08-24 | 2018-03-01 | Universidade Estadual De Campinas - Unicamp | Base lipidica para estabilização do polimorfismo de lipidios, processo de obtenção da mesma e uso |
Also Published As
Publication number | Publication date |
---|---|
CN100574622C (zh) | 2009-12-30 |
US8133526B2 (en) | 2012-03-13 |
US20070269468A1 (en) | 2007-11-22 |
RU2374860C2 (ru) | 2009-12-10 |
CN101035434A (zh) | 2007-09-12 |
EP1804589B1 (en) | 2011-09-28 |
JP2013018984A (ja) | 2013-01-31 |
ATE525913T2 (de) | 2011-10-15 |
EP1804589A1 (en) | 2007-07-11 |
JP2008516018A (ja) | 2008-05-15 |
ES2374363T5 (es) | 2017-11-14 |
ES2374363T3 (es) | 2012-02-16 |
DK1804589T3 (da) | 2012-01-02 |
JP5827192B2 (ja) | 2015-12-02 |
RU2007116954A (ru) | 2008-11-20 |
JP2016020501A (ja) | 2016-02-04 |
WO2006037341A1 (en) | 2006-04-13 |
EP1804589B2 (en) | 2017-01-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: AAK DENMARK A/S (DK) |
|
B25G | Requested change of headquarter approved |
Owner name: AAK DENMARK A/S (DK) |
|
B07G | Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 02/10/2018, OBSERVADAS AS CONDICOES LEGAIS. |