BR9902954A - Cerveja sem gluten que contém malte de arroz - Google Patents

Cerveja sem gluten que contém malte de arroz

Info

Publication number
BR9902954A
BR9902954A BR9902954-5A BR9902954A BR9902954A BR 9902954 A BR9902954 A BR 9902954A BR 9902954 A BR9902954 A BR 9902954A BR 9902954 A BR9902954 A BR 9902954A
Authority
BR
Brazil
Prior art keywords
gluten
free beer
maize
containing rice
rice malt
Prior art date
Application number
BR9902954-5A
Other languages
English (en)
Inventor
Giovani Maccagnan
Antonio Pat
Francesco Collavo
Gian Luca Ragg
Marina Pieranna Bellini
Original Assignee
Heineken Italia Spa
Plasmon Dietetici Alimentari S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Italia Spa, Plasmon Dietetici Alimentari S filed Critical Heineken Italia Spa
Publication of BR9902954A publication Critical patent/BR9902954A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"CERVEJA SEM GLúTEN QUE CONTéM MALTE DE ARROZ". Uma cerveja isenta de glúten obtida mediante uma mistura de materiais iniciais que compreende trigo mourisco, malte de arroz e, opcionalmente, um componente escolhido do grupo que compreende milho, milho sorgo, milho painço e/ou os seus respectivos xaropes; este componente é, preferivelmente, xarope de milho; a cerveja obtém-se por sacarificação da mistura anteriormente mencionada, e opcionalmente, na presença de enzimas amilolíticas e glucanase, e é particularmente, adequada para ser consumida por indivíduos que não toleram o glúten.
BR9902954-5A 1998-04-08 1999-04-07 Cerveja sem gluten que contém malte de arroz BR9902954A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830215A EP0949328B1 (en) 1998-04-08 1998-04-08 Gluten-free beer containing rice malt and buck wheat

Publications (1)

Publication Number Publication Date
BR9902954A true BR9902954A (pt) 2004-08-17

Family

ID=8236614

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9902954-5A BR9902954A (pt) 1998-04-08 1999-04-07 Cerveja sem gluten que contém malte de arroz

Country Status (9)

Country Link
EP (1) EP0949328B1 (pt)
AR (1) AR019030A1 (pt)
AT (1) ATE257510T1 (pt)
AU (1) AU2359499A (pt)
BR (1) BR9902954A (pt)
CA (1) CA2268506A1 (pt)
DE (1) DE69820985T2 (pt)
UY (1) UY25464A1 (pt)
ZA (1) ZA992545B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
DE10163964A1 (de) * 2001-12-23 2003-07-17 Ewald Metzler Verfahren zur Herstellung eines alkoholhaltigen Getränkes
DE102005020639B4 (de) * 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
US8802169B2 (en) 2005-04-22 2014-08-12 Sapporo Breweries Limited Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
DE102006033232B4 (de) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup
CZ303804B6 (cs) * 2009-07-23 2013-05-09 Výzkumný ústav pivovarský a sladarský, a.s. Pivo se snízeným obsahem glutenu a zpusob jeho výroby
DE202009005129U1 (de) 2009-08-11 2010-12-30 Klosterbrauerei Neuzelle Gmbh Bier mit eingestelltem Glutengehalt
ITTV20100057A1 (it) * 2010-04-06 2011-10-07 Anis Srl M Procedimento per la produzione di birra
US20130116282A1 (en) 2010-07-16 2013-05-09 Bioglane, S.L.N.E. Buckwheat extract enriched in d-fagomine
CN105482933B (zh) * 2015-12-28 2018-07-03 河南飞天农业开发股份有限公司 一种高发酵度啤酒糖浆的制备方法
CN110777025A (zh) * 2019-12-03 2020-02-11 青岛啤酒股份有限公司 采用玉米颗粒制备啤酒的方法及所得啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1184032A (en) * 1968-01-18 1970-03-11 Abm Ind Products The Production of Traditional Beer (Southern Africa)
GB1387998A (en) * 1971-06-11 1975-03-19 Scholten Honig Research Nv Production of wart
JP2791783B2 (ja) * 1989-01-13 1998-08-27 末廣酒造株式会社 蕎麦酒の製造方法及びその方法により製造した蕎麦酒
JPH03139272A (ja) * 1989-10-23 1991-06-13 Shiga Pref Gov Keizai Nogyo Kyodo Kumiai Rengokai 発芽させた米を主体とした発泡性アルコール飲料，及びその製造法
FR2707996B1 (fr) * 1993-07-19 1995-09-01 Lancelot Bernard Bière de blé noir.
RU2076145C1 (ru) * 1993-08-31 1997-03-27 Московский экспериментальный завод напитков Способ производства пива "радонежское"
CN1052752C (zh) * 1994-12-06 2000-05-24 舒增平 一种新型天然保健啤酒的酿造方法

Also Published As

Publication number Publication date
AR019030A1 (es) 2001-12-26
UY25464A1 (es) 1999-11-17
EP0949328A1 (en) 1999-10-13
CA2268506A1 (en) 1999-10-08
DE69820985D1 (de) 2004-02-12
ZA992545B (en) 1999-10-08
DE69820985T2 (de) 2004-10-28
AU2359499A (en) 1999-10-21
ATE257510T1 (de) 2004-01-15
EP0949328B1 (en) 2004-01-07

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Legal Events

Date Code Title Description
B03H Publication of an application: rectification [chapter 3.8 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.