BR0116408A - Composições de fermento lìquido - Google Patents
Composições de fermento lìquidoInfo
- Publication number
- BR0116408A BR0116408A BR0116408-2A BR0116408A BR0116408A BR 0116408 A BR0116408 A BR 0116408A BR 0116408 A BR0116408 A BR 0116408A BR 0116408 A BR0116408 A BR 0116408A
- Authority
- BR
- Brazil
- Prior art keywords
- liquid yeast
- yeast compositions
- yeast
- composition
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Noodles (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
"COMPOSIçõES DE FERMENTO LìQUIDO". A presente invenção refere-se a uma composição compreendendo um ou mais adjuvantes de processamento melhoradores da massa e/ou do produto assado, água e fermento, caracterizada pelo fato do teor de matéria seca de fermento da composição ser de até 25% (p/v).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204668 | 2000-12-20 | ||
PCT/EP2001/014477 WO2002049441A2 (en) | 2000-12-20 | 2001-12-05 | Liquid yeast compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0116408A true BR0116408A (pt) | 2003-11-11 |
Family
ID=8172490
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0116408-2A BR0116408A (pt) | 2000-12-20 | 2001-12-05 | Composições de fermento lìquido |
Country Status (14)
Country | Link |
---|---|
US (1) | US20040091601A1 (pt) |
EP (1) | EP1345496A2 (pt) |
JP (1) | JP2004516021A (pt) |
CN (1) | CN1481217A (pt) |
AR (1) | AR031947A1 (pt) |
AU (1) | AU2002224922A1 (pt) |
BR (1) | BR0116408A (pt) |
CA (1) | CA2431966A1 (pt) |
HU (1) | HUP0302513A3 (pt) |
MA (1) | MA25929A1 (pt) |
PL (1) | PL362457A1 (pt) |
SK (1) | SK7972003A3 (pt) |
WO (1) | WO2002049441A2 (pt) |
ZA (1) | ZA200304648B (pt) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL206486B1 (pl) * | 2001-12-05 | 2010-08-31 | Gbi Holding B V | Kompozycja drożdżowa oraz sposób jej wytwarzania, sposób wytwarzania ciasta i produktów pieczonych, sposób przechowywania płynnej kompozycji drożdżowej oraz zastosowanie płynnej kompozycji drożdżowej |
WO2003097825A2 (en) | 2002-05-21 | 2003-11-27 | Dsm Ip Assets B.V. | Novel phospholipases and uses thereof |
WO2004018660A2 (en) | 2002-08-19 | 2004-03-04 | Dsm Ip Assets B.V. | Novel lipases and uses thereof |
JP5106745B2 (ja) * | 2004-03-16 | 2012-12-26 | ユニテックフーズ株式会社 | パン用品質改良剤 |
EP1614354A1 (fr) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Procedes et produits de panification |
FR2905825B1 (fr) * | 2006-09-20 | 2008-12-26 | Lesaffre Et Cie Sa | Ameliorant de panification et son utilisation dans la planification de pain plat sans mie |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
AU2009295346B2 (en) * | 2008-09-24 | 2015-09-10 | Serrol Ingredients Pty Limited | Leavening composition |
EP2406372B1 (en) | 2009-03-10 | 2017-08-23 | DSM IP Assets B.V. | Pregastric esterase and derivatives thereof |
WO2012093149A2 (en) | 2011-01-06 | 2012-07-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes and uses thereof |
WO2012130964A1 (en) | 2011-04-01 | 2012-10-04 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof |
WO2012130950A1 (en) | 2011-04-01 | 2012-10-04 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof |
KR101276375B1 (ko) | 2011-12-29 | 2013-06-18 | 씨제이제일제당 (주) | 현미 식이섬유 식빵용 제빵개량제 |
EP2620496B1 (en) | 2012-01-30 | 2015-06-03 | DSM IP Assets B.V. | Alpha-amylase |
WO2013182669A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof |
WO2013182670A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof |
WO2013182671A1 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof |
WO2014060380A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof |
WO2014060378A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof |
FR3072000B1 (fr) * | 2017-10-05 | 2019-12-06 | Lesaffre Et Compagnie | Ameliorant liquide de panification comprenant des microorganismes |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4218480A (en) * | 1978-12-29 | 1980-08-19 | The Griffith Laboratories, Limited | Production of particulated stale bread |
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
EP0529712A1 (en) * | 1991-08-23 | 1993-03-03 | Quest International B.V. | Enzyme containing baking improver |
WO1995017099A1 (en) * | 1993-12-22 | 1995-06-29 | Unilever N.V. | Ready-to-bake doughs |
ATE202674T1 (de) * | 1993-12-24 | 2001-07-15 | Dsm Nv | Trockenhefe zusammensetzungen |
IL114468A (en) * | 1994-08-29 | 1998-03-10 | Adumim Chemicals Ltd Mishor Ad | Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls |
US6123975A (en) * | 1997-04-21 | 2000-09-26 | Ohlin; Edward Arthur | Improver for microwave-reheatable bakery products |
CA2243769A1 (en) * | 1997-07-22 | 1999-01-22 | Gist-Brocades B.V. | Novel bread improving composition |
-
2001
- 2001-12-05 EP EP01994773A patent/EP1345496A2/en not_active Withdrawn
- 2001-12-05 BR BR0116408-2A patent/BR0116408A/pt not_active IP Right Cessation
- 2001-12-05 US US10/451,570 patent/US20040091601A1/en not_active Abandoned
- 2001-12-05 CA CA002431966A patent/CA2431966A1/en not_active Abandoned
- 2001-12-05 AU AU2002224922A patent/AU2002224922A1/en not_active Abandoned
- 2001-12-05 PL PL01362457A patent/PL362457A1/xx not_active Application Discontinuation
- 2001-12-05 WO PCT/EP2001/014477 patent/WO2002049441A2/en not_active Application Discontinuation
- 2001-12-05 CN CNA018210600A patent/CN1481217A/zh active Pending
- 2001-12-05 JP JP2002550793A patent/JP2004516021A/ja active Pending
- 2001-12-05 HU HU0302513A patent/HUP0302513A3/hu unknown
- 2001-12-05 SK SK797-2003A patent/SK7972003A3/sk not_active Application Discontinuation
- 2001-12-19 AR ARP010105915A patent/AR031947A1/es not_active Application Discontinuation
-
2003
- 2003-06-13 ZA ZA200304648A patent/ZA200304648B/en unknown
- 2003-06-20 MA MA27206A patent/MA25929A1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
US20040091601A1 (en) | 2004-05-13 |
CN1481217A (zh) | 2004-03-10 |
WO2002049441A2 (en) | 2002-06-27 |
SK7972003A3 (en) | 2003-11-04 |
PL362457A1 (en) | 2004-11-02 |
JP2004516021A (ja) | 2004-06-03 |
CA2431966A1 (en) | 2002-06-27 |
AR031947A1 (es) | 2003-10-08 |
HUP0302513A3 (en) | 2007-09-28 |
ZA200304648B (en) | 2004-07-16 |
AU2002224922A1 (en) | 2002-07-01 |
WO2002049441A3 (en) | 2002-08-22 |
MA25929A1 (fr) | 2003-10-01 |
EP1345496A2 (en) | 2003-09-24 |
HUP0302513A2 (hu) | 2003-11-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE 7A. E 8A. ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2021 DE 29/09/2009. |