ATE202674T1 - Trockenhefe zusammensetzungen - Google Patents

Trockenhefe zusammensetzungen

Info

Publication number
ATE202674T1
ATE202674T1 AT94203629T AT94203629T ATE202674T1 AT E202674 T1 ATE202674 T1 AT E202674T1 AT 94203629 T AT94203629 T AT 94203629T AT 94203629 T AT94203629 T AT 94203629T AT E202674 T1 ATE202674 T1 AT E202674T1
Authority
AT
Austria
Prior art keywords
dry
yeast
dry yeast
present
yeast compositions
Prior art date
Application number
AT94203629T
Other languages
English (en)
Inventor
Jan Willem Groenendaal
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE202674T1 publication Critical patent/ATE202674T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT94203629T 1993-12-24 1994-12-14 Trockenhefe zusammensetzungen ATE202674T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (1)

Publication Number Publication Date
ATE202674T1 true ATE202674T1 (de) 2001-07-15

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94203629T ATE202674T1 (de) 1993-12-24 1994-12-14 Trockenhefe zusammensetzungen

Country Status (14)

Country Link
US (1) US5716654A (de)
EP (2) EP1090553A3 (de)
JP (1) JP3727080B2 (de)
AT (1) ATE202674T1 (de)
CA (1) CA2138817C (de)
DE (1) DE69427632T2 (de)
DK (1) DK0659344T3 (de)
ES (1) ES2160612T3 (de)
GR (1) GR3036787T3 (de)
IL (1) IL112132A (de)
NZ (1) NZ270266A (de)
PT (1) PT659344E (de)
SA (1) SA94150379A (de)
ZA (1) ZA9410270B (de)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
WO1996039851A1 (en) * 1995-06-07 1996-12-19 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
AU5670398A (en) * 1997-01-22 1998-08-18 Dalgety Plc Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (de) * 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
DE69904941T3 (de) * 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
SK7972003A3 (en) * 2000-12-20 2003-11-04 Dsm Ip Assets Bv Liquid yeast compositions
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
PT1450613E (pt) * 2001-12-05 2010-03-18 Lesaffre & Cie Composições de levedura líquidas
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
CN100545261C (zh) 2002-05-21 2009-09-30 Dsmip资产有限公司 新的磷脂酶及其用途
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
WO2004090116A1 (fr) * 2003-04-10 2004-10-21 Lesaffre Et Compagnie Conditionnement de levure
PT1675467T (pt) * 2003-07-29 2017-02-13 Panadoro Group Ag Concentrado de pré-massa para produtos de panificação total ou parcialmente levedados
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005244769B2 (en) * 2004-05-12 2009-03-12 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
DK1776455T3 (da) * 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
JP5136409B2 (ja) * 2006-05-16 2013-02-06 三菱瓦斯化学株式会社 保存安定性に優れたｓ−アデノシル−ｌ−メチオニン含有乾燥酵母の製造方法、その製造物及び経口摂取用組成物
EP2405007B1 (de) * 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Herstellung einer Lipid-Acyltransferase aus transformierten Bacillus licheniformis-Zellen
EP2028265A1 (de) * 2007-08-21 2009-02-25 Beldem Zusammensetzung zur Abgabe und zum Schutz sofort wirksamer Trockenhefen
WO2009079239A1 (en) * 2007-12-17 2009-06-25 The Quaker Oats Company Air currents for coating a food core
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
EP2801257A1 (de) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Stabilisierte Enzymmischung enhtaltende Treibzusammensetzung
IL291990A (en) * 2019-10-11 2022-06-01 Novozymes As A solid baking additive
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (de) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe
EP0619947B1 (de) * 1993-03-31 1997-04-23 Gist-Brocades N.V. Hefeformulierung zur Herstellung von Backwaren

Also Published As

Publication number Publication date
IL112132A (en) 2004-05-12
AU8173194A (en) 1995-06-29
CA2138817C (en) 2010-03-16
DE69427632T2 (de) 2002-05-16
AU676406B2 (en) 1997-03-06
EP0659344A1 (de) 1995-06-28
NZ270266A (en) 1997-04-24
GR3036787T3 (en) 2002-01-31
SA94150379A (ar) 2005-12-03
PT659344E (pt) 2001-12-28
JP3727080B2 (ja) 2005-12-14
DE69427632D1 (de) 2001-08-09
SA94150379B1 (ar) 2005-05-16
CA2138817A1 (en) 1995-06-25
EP1090553A3 (de) 2001-04-18
IL112132A0 (en) 1995-03-15
EP0659344B1 (de) 2001-07-04
ES2160612T3 (es) 2001-11-16
DK0659344T3 (da) 2001-10-29
US5716654A (en) 1998-02-10
EP1090553A2 (de) 2001-04-11
ZA9410270B (en) 1995-08-29
JPH07203953A (ja) 1995-08-08

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