IL112132A - Dry yeast compositions, their preparation and use - Google Patents

Dry yeast compositions, their preparation and use

Info

Publication number
IL112132A
IL112132A IL11213294A IL11213294A IL112132A IL 112132 A IL112132 A IL 112132A IL 11213294 A IL11213294 A IL 11213294A IL 11213294 A IL11213294 A IL 11213294A IL 112132 A IL112132 A IL 112132A
Authority
IL
Israel
Prior art keywords
bread
dry yeast
composition
improving agent
yeast
Prior art date
Application number
IL11213294A
Other languages
English (en)
Other versions
IL112132A0 (en
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of IL112132A0 publication Critical patent/IL112132A0/xx
Publication of IL112132A publication Critical patent/IL112132A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL11213294A 1993-12-24 1994-12-23 Dry yeast compositions, their preparation and use IL112132A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (2)

Publication Number Publication Date
IL112132A0 IL112132A0 (en) 1995-03-15
IL112132A true IL112132A (en) 2004-05-12

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11213294A IL112132A (en) 1993-12-24 1994-12-23 Dry yeast compositions, their preparation and use

Country Status (14)

Country Link
US (1) US5716654A (de)
EP (2) EP1090553A3 (de)
JP (1) JP3727080B2 (de)
AT (1) ATE202674T1 (de)
CA (1) CA2138817C (de)
DE (1) DE69427632T2 (de)
DK (1) DK0659344T3 (de)
ES (1) ES2160612T3 (de)
GR (1) GR3036787T3 (de)
IL (1) IL112132A (de)
NZ (1) NZ270266A (de)
PT (1) PT659344E (de)
SA (1) SA94150379A (de)
ZA (1) ZA9410270B (de)

Families Citing this family (50)

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US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
WO1998032336A2 (en) * 1997-01-22 1998-07-30 Kerry Ingredients (Uk) Limited Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (de) * 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
SK7972003A3 (en) * 2000-12-20 2003-11-04 Dsm Ip Assets Bv Liquid yeast compositions
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
WO2003048342A2 (en) 2001-12-05 2003-06-12 Dsm Ip Assets B.V. Liquid yeast compositions
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
ATE476500T1 (de) 2002-05-21 2010-08-15 Dsm Ip Assets Bv Neue phospholipasen und deren verwendungen
CA2495198C (en) 2002-08-19 2014-03-11 Dsm Ip Assets B.V. Novel lipases and uses thereof
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
CA2521866A1 (fr) * 2003-04-10 2004-10-21 Lesaffre Et Compagnie Conditionnement de levure
WO2005009136A1 (de) * 2003-07-29 2005-02-03 Panadoro Group Ag Vorteigkonzentrat für ganz oder teilweise hefegetriebene backwaren
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005112652A1 (en) * 2004-05-12 2005-12-01 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
WO2006008508A1 (en) * 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
EP2017331B1 (de) * 2006-05-16 2015-04-01 Mitsubishi Gas Chemical Company, Inc. Verfahren zur herstellung von s-adenosyl-l-methionin enthaltender trockenhefe mit ausgezeichneter lagerstabilität
BRPI0720801A2 (pt) * 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
EP2028265A1 (de) * 2007-08-21 2009-02-25 Beldem Zusammensetzung zur Abgabe und zum Schutz sofort wirksamer Trockenhefen
WO2009079239A1 (en) * 2007-12-17 2009-06-25 The Quaker Oats Company Air currents for coating a food core
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
DK2620496T3 (en) 2012-01-30 2015-09-07 Dsm Ip Assets Bv Alpha-amylase
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
EP2801257A1 (de) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Stabilisierte Enzymmischung enhtaltende Treibzusammensetzung
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (de) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe
DK0619947T3 (da) * 1993-03-31 1997-10-20 Gist Brocades Nv Gærformulering til fremstilling af bagte produkter

Also Published As

Publication number Publication date
DE69427632T2 (de) 2002-05-16
JPH07203953A (ja) 1995-08-08
ZA9410270B (en) 1995-08-29
EP1090553A2 (de) 2001-04-11
SA94150379B1 (ar) 2005-05-16
NZ270266A (en) 1997-04-24
ES2160612T3 (es) 2001-11-16
JP3727080B2 (ja) 2005-12-14
GR3036787T3 (en) 2002-01-31
SA94150379A (ar) 2005-12-03
AU676406B2 (en) 1997-03-06
IL112132A0 (en) 1995-03-15
DK0659344T3 (da) 2001-10-29
EP0659344A1 (de) 1995-06-28
PT659344E (pt) 2001-12-28
EP1090553A3 (de) 2001-04-18
CA2138817A1 (en) 1995-06-25
US5716654A (en) 1998-02-10
DE69427632D1 (de) 2001-08-09
EP0659344B1 (de) 2001-07-04
ATE202674T1 (de) 2001-07-15
CA2138817C (en) 2010-03-16
AU8173194A (en) 1995-06-29

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Legal Events

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