DE69427632D1 - Trockenhefe Zusammensetzungen - Google Patents

Trockenhefe Zusammensetzungen

Info

Publication number
DE69427632D1
DE69427632D1 DE69427632T DE69427632T DE69427632D1 DE 69427632 D1 DE69427632 D1 DE 69427632D1 DE 69427632 T DE69427632 T DE 69427632T DE 69427632 T DE69427632 T DE 69427632T DE 69427632 D1 DE69427632 D1 DE 69427632D1
Authority
DE
Germany
Prior art keywords
dry
yeast
dry yeast
present
yeast compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69427632T
Other languages
English (en)
Other versions
DE69427632T2 (de
Inventor
Jan Willem Groenendaal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Publication of DE69427632D1 publication Critical patent/DE69427632D1/de
Application granted granted Critical
Publication of DE69427632T2 publication Critical patent/DE69427632T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69427632T 1993-12-24 1994-12-14 Trockenhefe Zusammensetzungen Expired - Lifetime DE69427632T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (2)

Publication Number Publication Date
DE69427632D1 true DE69427632D1 (de) 2001-08-09
DE69427632T2 DE69427632T2 (de) 2002-05-16

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69427632T Expired - Lifetime DE69427632T2 (de) 1993-12-24 1994-12-14 Trockenhefe Zusammensetzungen

Country Status (14)

Country Link
US (1) US5716654A (de)
EP (2) EP1090553A3 (de)
JP (1) JP3727080B2 (de)
AT (1) ATE202674T1 (de)
CA (1) CA2138817C (de)
DE (1) DE69427632T2 (de)
DK (1) DK0659344T3 (de)
ES (1) ES2160612T3 (de)
GR (1) GR3036787T3 (de)
IL (1) IL112132A (de)
NZ (1) NZ270266A (de)
PT (1) PT659344E (de)
SA (1) SA94150379A (de)
ZA (1) ZA9410270B (de)

Families Citing this family (50)

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US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
NZ309735A (en) * 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
AU5670398A (en) * 1997-01-22 1998-08-18 Dalgety Plc Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (de) 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
DK1098988T4 (da) * 1998-07-21 2007-09-03 Danisco Födevare
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
CN1481217A (zh) * 2000-12-20 2004-03-10 DSMIP�ʲ����޹�˾ 液体酵母组合物
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
US8313785B2 (en) * 2001-12-05 2012-11-20 Lesaffre Et Compagnie Liquid yeast compositions
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
CN101684470A (zh) 2002-05-21 2010-03-31 Dsmip资产有限公司 新的磷脂酶及其用途
EA200601823A1 (ru) 2002-08-19 2007-02-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые липазы и их применение
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
ATE553184T1 (de) * 2003-04-10 2012-04-15 Lesaffre & Cie Hefe konditionierung
ES2616106T3 (es) * 2003-07-29 2017-06-09 Panadoro Group Ag Concentrado de masa previa para productos de panadería total o parcialmente fermentados con levadura
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005112652A1 (en) * 2004-05-12 2005-12-01 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
WO2006008508A1 (en) * 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
EP2017331B1 (de) * 2006-05-16 2015-04-01 Mitsubishi Gas Chemical Company, Inc. Verfahren zur herstellung von s-adenosyl-l-methionin enthaltender trockenhefe mit ausgezeichneter lagerstabilität
CA2673954C (en) * 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
EP2028265A1 (de) * 2007-08-21 2009-02-25 Beldem Zusammensetzung zur Abgabe und zum Schutz sofort wirksamer Trockenhefen
EP2237681B1 (de) * 2007-12-17 2018-04-11 The Quaker Oats Company Luftströme zur beschichtung eines lebensmittelkerns
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012129699A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
EP2801257A1 (de) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Stabilisierte Enzymmischung enhtaltende Treibzusammensetzung
MX2022004161A (es) * 2019-10-11 2022-05-02 Novozymes As Aditivo solido para hornear.
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (de) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe
DK0619947T3 (da) * 1993-03-31 1997-10-20 Gist Brocades Nv Gærformulering til fremstilling af bagte produkter

Also Published As

Publication number Publication date
CA2138817C (en) 2010-03-16
SA94150379A (ar) 2005-12-03
JPH07203953A (ja) 1995-08-08
US5716654A (en) 1998-02-10
SA94150379B1 (ar) 2005-05-16
EP0659344A1 (de) 1995-06-28
EP1090553A3 (de) 2001-04-18
ZA9410270B (en) 1995-08-29
PT659344E (pt) 2001-12-28
EP0659344B1 (de) 2001-07-04
DE69427632T2 (de) 2002-05-16
IL112132A (en) 2004-05-12
GR3036787T3 (en) 2002-01-31
EP1090553A2 (de) 2001-04-11
ATE202674T1 (de) 2001-07-15
NZ270266A (en) 1997-04-24
AU8173194A (en) 1995-06-29
ES2160612T3 (es) 2001-11-16
DK0659344T3 (da) 2001-10-29
CA2138817A1 (en) 1995-06-25
AU676406B2 (en) 1997-03-06
JP3727080B2 (ja) 2005-12-14
IL112132A0 (en) 1995-03-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: DSM IP ASSETS B.V., HEERLEN, NL