PT1675467T - Concentrado de pré-massa para produtos de panificação total ou parcialmente levedados - Google Patents

Concentrado de pré-massa para produtos de panificação total ou parcialmente levedados

Info

Publication number
PT1675467T
PT1675467T PT47381165T PT04738116T PT1675467T PT 1675467 T PT1675467 T PT 1675467T PT 47381165 T PT47381165 T PT 47381165T PT 04738116 T PT04738116 T PT 04738116T PT 1675467 T PT1675467 T PT 1675467T
Authority
PT
Portugal
Prior art keywords
risen
yeast
partly
baked products
dough concentrate
Prior art date
Application number
PT47381165T
Other languages
English (en)
Inventor
Burgermeister René
Zehnder Bruno
Johan Grootes Ziegler Meiert
Original Assignee
Panadoro Group Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panadoro Group Ag filed Critical Panadoro Group Ag
Publication of PT1675467T publication Critical patent/PT1675467T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT47381165T 2003-07-29 2004-07-29 Concentrado de pré-massa para produtos de panificação total ou parcialmente levedados PT1675467T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH13152003 2003-07-29

Publications (1)

Publication Number Publication Date
PT1675467T true PT1675467T (pt) 2017-02-13

Family

ID=34085309

Family Applications (1)

Application Number Title Priority Date Filing Date
PT47381165T PT1675467T (pt) 2003-07-29 2004-07-29 Concentrado de pré-massa para produtos de panificação total ou parcialmente levedados

Country Status (8)

Country Link
US (1) US20060246181A1 (pt)
EP (1) EP1675467B1 (pt)
AU (1) AU2004259148B2 (pt)
CA (1) CA2534810C (pt)
ES (1) ES2616106T3 (pt)
PT (1) PT1675467T (pt)
WO (1) WO2005009136A1 (pt)
ZA (1) ZA200600638B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3671044B1 (en) * 2006-09-27 2022-01-05 Electrolux Home Products Corporation N.V. Cooking appliance
CN113397092B (zh) * 2021-06-09 2022-10-14 上海应用技术大学 一种低敏性荞麦粉的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519441A (en) * 1966-08-05 1970-07-07 Peter J Ferrara Process for treating flour and starch to eliminate free sh groups
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
CA1098367A (en) * 1978-12-22 1981-03-31 David V. Dyson Production of particulated stale bread
DK96084D0 (da) * 1984-02-23 1984-02-23 Nexus Aps Bagehjaelpemiddel
SE505182C2 (sv) * 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
DK0659344T3 (da) * 1993-12-24 2001-10-29 Dsm Nv Tørgærsblanding
BE1010054A3 (nl) * 1996-03-01 1997-12-02 Algist Bruggeman Nv Werkwijze voor het bereiden, verpakken en gebruiken van gestabiliseerde gistroom.
FR2777160B1 (fr) * 1998-04-10 2000-05-05 Ulice Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications
DK1328158T3 (da) * 2000-10-17 2008-04-21 Nestle Sa Fremgangsmåde til fremstilling af et dejprodukt

Also Published As

Publication number Publication date
AU2004259148A1 (en) 2005-02-03
AU2004259148B2 (en) 2009-01-08
ZA200600638B (en) 2007-02-28
US20060246181A1 (en) 2006-11-02
CA2534810A1 (en) 2005-02-03
EP1675467A1 (de) 2006-07-05
CA2534810C (en) 2011-11-01
WO2005009136A1 (de) 2005-02-03
ES2616106T3 (es) 2017-06-09
EP1675467B1 (de) 2016-11-30

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