MA25929A1 - Compositions de levure liquide - Google Patents

Compositions de levure liquide

Info

Publication number
MA25929A1
MA25929A1 MA27206A MA27206A MA25929A1 MA 25929 A1 MA25929 A1 MA 25929A1 MA 27206 A MA27206 A MA 27206A MA 27206 A MA27206 A MA 27206A MA 25929 A1 MA25929 A1 MA 25929A1
Authority
MA
Morocco
Prior art keywords
liquid yeast
yeast compositions
compositions
liquid
yeast
Prior art date
Application number
MA27206A
Other languages
English (en)
Inventor
Marie Diane Parnell
Jean-Marie Huot-Marchand
Ronald Michael Chell
Jan Dirk Renu Hille
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MA25929A1 publication Critical patent/MA25929A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
MA27206A 2000-12-20 2003-06-20 Compositions de levure liquide MA25929A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204668 2000-12-20

Publications (1)

Publication Number Publication Date
MA25929A1 true MA25929A1 (fr) 2003-10-01

Family

ID=8172490

Family Applications (1)

Application Number Title Priority Date Filing Date
MA27206A MA25929A1 (fr) 2000-12-20 2003-06-20 Compositions de levure liquide

Country Status (14)

Country Link
US (1) US20040091601A1 (fr)
EP (1) EP1345496A2 (fr)
JP (1) JP2004516021A (fr)
CN (1) CN1481217A (fr)
AR (1) AR031947A1 (fr)
AU (1) AU2002224922A1 (fr)
BR (1) BR0116408A (fr)
CA (1) CA2431966A1 (fr)
HU (1) HUP0302513A3 (fr)
MA (1) MA25929A1 (fr)
PL (1) PL362457A1 (fr)
SK (1) SK7972003A3 (fr)
WO (1) WO2002049441A2 (fr)
ZA (1) ZA200304648B (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8313785B2 (en) * 2001-12-05 2012-11-20 Lesaffre Et Compagnie Liquid yeast compositions
CN101684470A (zh) 2002-05-21 2010-03-31 Dsmip资产有限公司 新的磷脂酶及其用途
EA200601823A1 (ru) 2002-08-19 2007-02-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые липазы и их применение
JP5106745B2 (ja) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 パン用品質改良剤
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
WO2010034061A1 (fr) * 2008-09-24 2010-04-01 Serrol Ingredients Pty Limited Composition levante
CA2754387C (fr) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Esterase pregastrique et ses derives
WO2012093149A2 (fr) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction des parois cellulaires et leurs utilisations
WO2012129699A1 (fr) 2011-04-01 2012-10-04 Adrian Tsang Enzymes de déconstruction de parois cellulaires de thermomyces lanuginosus et leurs utilisations
WO2012130950A1 (fr) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction de la paroi des cellules de talaromyces thermophilus et utilisations de celles-ci
KR101276375B1 (ko) 2011-12-29 2013-06-18 씨제이제일제당 (주) 현미 식이섬유 식빵용 제빵개량제
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182669A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de myriococcum thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182670A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de scytalidium thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182671A1 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes d'aureobasidium pullulans de déconstruction de la paroi cellulaire et leurs utilisations
WO2014060378A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzyme de déconstruction de paroi cellulaire de pseudocercosporella herpotrichoides et utilisations associées
WO2014060380A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzymes de dégradation de la paroi cellulaire tirées de thermoascus aurantiacus et leurs utilisations
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
EP0529712A1 (fr) * 1991-08-23 1993-03-03 Quest International B.V. Agent améliorant pour la cuisson contenant des enzymes
EP0735823B1 (fr) * 1993-12-22 1998-09-09 Unilever N.V. Pates pretes a cuire
DE69427632T2 (de) * 1993-12-24 2002-05-16 Dsm N.V., Heerlen Trockenhefe Zusammensetzungen
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
CA2243769A1 (fr) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Nouvelle composition ameliorant le pain

Also Published As

Publication number Publication date
BR0116408A (pt) 2003-11-11
AU2002224922A1 (en) 2002-07-01
PL362457A1 (en) 2004-11-02
EP1345496A2 (fr) 2003-09-24
US20040091601A1 (en) 2004-05-13
HUP0302513A2 (hu) 2003-11-28
WO2002049441A2 (fr) 2002-06-27
AR031947A1 (es) 2003-10-08
WO2002049441A3 (fr) 2002-08-22
JP2004516021A (ja) 2004-06-03
CN1481217A (zh) 2004-03-10
SK7972003A3 (en) 2003-11-04
ZA200304648B (en) 2004-07-16
CA2431966A1 (fr) 2002-06-27
HUP0302513A3 (en) 2007-09-28

Similar Documents

Publication Publication Date Title
MA25929A1 (fr) Compositions de levure liquide
HUP0401116A3 (en) Stable liquid peticide compositions
DE60124332D1 (de) Flüssigkeitsspender
DE60125805D1 (de) Flüssige brotverbesserungsmittel
IS2932B (is) Fúlvestrant samsetning
DE60108136D1 (de) Benzinzusammensetzung
DK1395242T3 (da) Flydende farmaceutisk sammensætning
AR028461A1 (es) Composicion detergente liquida
ATE263487T1 (de) Flüssige formulierungen
DE60126069D1 (de) Flüssigkeitsspender
ATE281074T1 (de) Flüssige pestizidzusammensetzung
DK1277471T3 (da) Stabilt væskepræparat omfattende sitafloxacin
DK1204326T3 (da) Flydende brödforbedrende sammensætning
DE60116858D1 (de) Zusammensetzung
DE60107109D1 (de) Flüssigkeitsabgabevorrichtung
DK1450613T3 (da) Flydende gærsammensætninger
DE50109142D1 (de) Builder-Zusammensetzung
FR2820994B1 (fr) Applicateur de liquide
DK1299291T3 (da) Pakningsmidler til flydende gær
FI20001407A (fi) Nestepakkaus
UA4157S (uk) Дизелевіз рудниковий
SE0102342D0 (sv) Modified yeast
IDP000026013A (id) Komposisi biolakto-aktif
FI20000994A0 (fi) Nestepakkaus