AR031947A1 - Composiciones de levadura liquida - Google Patents

Composiciones de levadura liquida

Info

Publication number
AR031947A1
AR031947A1 ARP010105915A ARP010105915A AR031947A1 AR 031947 A1 AR031947 A1 AR 031947A1 AR P010105915 A ARP010105915 A AR P010105915A AR P010105915 A ARP010105915 A AR P010105915A AR 031947 A1 AR031947 A1 AR 031947A1
Authority
AR
Argentina
Prior art keywords
liquid yeast
yeast compositions
composition
yeast
compositions
Prior art date
Application number
ARP010105915A
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR031947A1 publication Critical patent/AR031947A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Una composicion que comprende uno o más coadyuvantes mejoradores del procesamiento de productos de masa y/o horneados, agua y levadura caracterizada porque el contenido de materia seca de la levadura en la composicion es de hasta un 25% (p/v).
ARP010105915A 2000-12-20 2001-12-19 Composiciones de levadura liquida AR031947A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204668 2000-12-20

Publications (1)

Publication Number Publication Date
AR031947A1 true AR031947A1 (es) 2003-10-08

Family

ID=8172490

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010105915A AR031947A1 (es) 2000-12-20 2001-12-19 Composiciones de levadura liquida

Country Status (14)

Country Link
US (1) US20040091601A1 (es)
EP (1) EP1345496A2 (es)
JP (1) JP2004516021A (es)
CN (1) CN1481217A (es)
AR (1) AR031947A1 (es)
AU (1) AU2002224922A1 (es)
BR (1) BR0116408A (es)
CA (1) CA2431966A1 (es)
HU (1) HUP0302513A3 (es)
MA (1) MA25929A1 (es)
PL (1) PL362457A1 (es)
SK (1) SK7972003A3 (es)
WO (1) WO2002049441A2 (es)
ZA (1) ZA200304648B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1450613E (pt) * 2001-12-05 2010-03-18 Lesaffre & Cie Composições de levedura líquidas
CN100545261C (zh) 2002-05-21 2009-09-30 Dsmip资产有限公司 新的磷脂酶及其用途
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
JP5106745B2 (ja) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 パン用品質改良剤
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
GB2477441B (en) * 2008-09-24 2013-09-04 Serrol Ingredients Pty Ltd Leavening composition
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
KR101276375B1 (ko) 2011-12-29 2013-06-18 씨제이제일제당 (주) 현미 식이섬유 식빵용 제빵개량제
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver
PL315160A1 (en) * 1993-12-22 1996-10-14 Unilever Nv Ready-to-bake dough
EP1090553A3 (en) * 1993-12-24 2001-04-18 Dsm N.V. Dry yeast compositions
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
CA2243769A1 (en) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Novel bread improving composition

Also Published As

Publication number Publication date
AU2002224922A1 (en) 2002-07-01
HUP0302513A2 (hu) 2003-11-28
HUP0302513A3 (en) 2007-09-28
EP1345496A2 (en) 2003-09-24
SK7972003A3 (en) 2003-11-04
MA25929A1 (fr) 2003-10-01
BR0116408A (pt) 2003-11-11
US20040091601A1 (en) 2004-05-13
JP2004516021A (ja) 2004-06-03
CA2431966A1 (en) 2002-06-27
PL362457A1 (en) 2004-11-02
WO2002049441A3 (en) 2002-08-22
WO2002049441A2 (en) 2002-06-27
ZA200304648B (en) 2004-07-16
CN1481217A (zh) 2004-03-10

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal