AU2002224922A1 - Liquid yeast compositions - Google Patents

Liquid yeast compositions

Info

Publication number
AU2002224922A1
AU2002224922A1 AU2002224922A AU2492202A AU2002224922A1 AU 2002224922 A1 AU2002224922 A1 AU 2002224922A1 AU 2002224922 A AU2002224922 A AU 2002224922A AU 2492202 A AU2492202 A AU 2492202A AU 2002224922 A1 AU2002224922 A1 AU 2002224922A1
Authority
AU
Australia
Prior art keywords
liquid yeast
yeast compositions
compositions
liquid
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002224922A
Inventor
Ronald Michael Chell
Jan Dirk Rene Hille
Jean-Marie Huot-Marchand
Marie Diane Parnell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Publication of AU2002224922A1 publication Critical patent/AU2002224922A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2002224922A 2000-12-20 2001-12-05 Liquid yeast compositions Abandoned AU2002224922A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00204668 2000-12-20
EP00204668 2000-12-20
PCT/EP2001/014477 WO2002049441A2 (en) 2000-12-20 2001-12-05 Liquid yeast compositions

Publications (1)

Publication Number Publication Date
AU2002224922A1 true AU2002224922A1 (en) 2002-07-01

Family

ID=8172490

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002224922A Abandoned AU2002224922A1 (en) 2000-12-20 2001-12-05 Liquid yeast compositions

Country Status (14)

Country Link
US (1) US20040091601A1 (en)
EP (1) EP1345496A2 (en)
JP (1) JP2004516021A (en)
CN (1) CN1481217A (en)
AR (1) AR031947A1 (en)
AU (1) AU2002224922A1 (en)
BR (1) BR0116408A (en)
CA (1) CA2431966A1 (en)
HU (1) HUP0302513A3 (en)
MA (1) MA25929A1 (en)
PL (1) PL362457A1 (en)
SK (1) SK7972003A3 (en)
WO (1) WO2002049441A2 (en)
ZA (1) ZA200304648B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1450613E (en) * 2001-12-05 2010-03-18 Lesaffre & Cie Liquid yeast compositions
CN100545261C (en) 2002-05-21 2009-09-30 Dsmip资产有限公司 New Phospholipid hydrolase and uses thereof
CN1675355A (en) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 Novel lipases and uses thereof
JP5106745B2 (en) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 Bread quality improver
EP1614354A1 (en) * 2004-07-05 2006-01-11 LESAFFRE et Cie Processes of manufacture of baked products
FR2905825B1 (en) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa BREADING IMPROVER AND ITS USE IN PLANTING FLAT BREAD WITHOUT THIN
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
GB2477441B (en) * 2008-09-24 2013-09-04 Serrol Ingredients Pty Ltd Leavening composition
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
KR101276375B1 (en) 2011-12-29 2013-06-18 씨제이제일제당 (주) Improving agent for making bread using rice bran fibers
ES2546630T3 (en) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alpha-amylase
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
FR3072000B1 (en) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie LIQUID BREADENING IMPROVER COMPRISING MICROORGANISMS

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver
PL315160A1 (en) * 1993-12-22 1996-10-14 Unilever Nv Ready-to-bake dough
EP1090553A3 (en) * 1993-12-24 2001-04-18 Dsm N.V. Dry yeast compositions
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
CA2243769A1 (en) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Novel bread improving composition

Also Published As

Publication number Publication date
HUP0302513A2 (en) 2003-11-28
HUP0302513A3 (en) 2007-09-28
EP1345496A2 (en) 2003-09-24
SK7972003A3 (en) 2003-11-04
AR031947A1 (en) 2003-10-08
MA25929A1 (en) 2003-10-01
BR0116408A (en) 2003-11-11
US20040091601A1 (en) 2004-05-13
JP2004516021A (en) 2004-06-03
CA2431966A1 (en) 2002-06-27
PL362457A1 (en) 2004-11-02
WO2002049441A3 (en) 2002-08-22
WO2002049441A2 (en) 2002-06-27
ZA200304648B (en) 2004-07-16
CN1481217A (en) 2004-03-10

Similar Documents

Publication Publication Date Title
AU2002223022A1 (en) Liquid bread improving compositions
AU2001292783A1 (en) Antireflective composition
AU2001281887A1 (en) Enamel composition
AU2001270503A1 (en) Liquid detergent composition
AU2001282301A1 (en) Fuel composition
AU2001295657A1 (en) Formulation containing wax-esters
AU2002224922A1 (en) Liquid yeast compositions
AU2001253179A1 (en) Defoamer compositions and uses therefor
AU2002232385A1 (en) Elastomeric composition
AU2001263839A1 (en) Liquid formulations
AU2001256359A1 (en) Liquid detergent composition
AUPQ875700A0 (en) Combination compositions
AU2001248833A1 (en) Stable liquid preparation
AU2001296534A1 (en) Liquid cleaning composition
AU7411100A (en) Liquid bread improving composition
AU2001255719A1 (en) Liquid detergent compositions
AU2001241098A1 (en) Composition
AU2002223761A1 (en) Thickening composition
HUP0402183A3 (en) Liquid yeast compositions
AU2001256714A1 (en) Water-based liquid preparation
AU2001275201A1 (en) Acne-treating composition
AU2002255354A1 (en) Minoxidil-containing liquid composition
AU2001286505A1 (en) Liquid detergent compositions
AU2001287852A1 (en) Composition
AU2001292330A1 (en) Drying-resistant yeast

Legal Events

Date Code Title Description
MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application