AR037703A1 - Composiciones liquidas de levadura - Google Patents
Composiciones liquidas de levaduraInfo
- Publication number
- AR037703A1 AR037703A1 ARP020104708A ARP020104708A AR037703A1 AR 037703 A1 AR037703 A1 AR 037703A1 AR P020104708 A ARP020104708 A AR P020104708A AR P020104708 A ARP020104708 A AR P020104708A AR 037703 A1 AR037703 A1 AR 037703A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- yeast
- liquid lifting
- liquid
- lifting compositions
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Una composición que comprende entre 24 y 45% de levadura (sobre la base del contenido de materia seca de levadura), caracterizada porque contiene más de 0,75% de sal; donde la composición es líquida; y donde la composición es biológicamente estable cuando se la mantiene a una temperatura menor que 10°C. Proceso para producir y almacenar dicha composición líquida de levadura y su uso en la fabricación de una masa y/o producto de repostería
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01204783 | 2001-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR037703A1 true AR037703A1 (es) | 2004-12-01 |
Family
ID=8181394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP020104708A AR037703A1 (es) | 2001-12-05 | 2002-12-04 | Composiciones liquidas de levadura |
Country Status (20)
Country | Link |
---|---|
US (1) | US8313785B2 (es) |
EP (1) | EP1450613B2 (es) |
JP (1) | JP4355784B2 (es) |
CN (1) | CN100475949C (es) |
AR (1) | AR037703A1 (es) |
AT (1) | ATE453321T1 (es) |
AU (1) | AU2002358560B2 (es) |
BR (1) | BR0214590A (es) |
CA (1) | CA2468968C (es) |
DE (1) | DE60234954D1 (es) |
DK (1) | DK1450613T4 (es) |
ES (1) | ES2338103T5 (es) |
HU (1) | HU230751B1 (es) |
MA (1) | MA26347A1 (es) |
PL (1) | PL206486B1 (es) |
PT (1) | PT1450613E (es) |
SI (1) | SI1450613T2 (es) |
SK (1) | SK288531B6 (es) |
WO (1) | WO2003048342A2 (es) |
ZA (1) | ZA200404035B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1547467A1 (en) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Liquid leaven composition |
FR2866204B1 (fr) * | 2004-02-13 | 2006-12-08 | Gervais Danone Sa | Pates fermentees sucrees de qualite longue conservation |
PT2019051E (pt) * | 2007-07-18 | 2010-04-16 | Lesaffre & Cie | Nova embalagem para produtos líquidos |
WO2010034061A1 (en) * | 2008-09-24 | 2010-04-01 | Serrol Ingredients Pty Limited | Leavening composition |
CN101473865B (zh) * | 2009-01-20 | 2011-04-06 | 黄卫宁 | 一种冷冻发酵油条及其生产方法 |
EP2228436B1 (en) * | 2009-03-06 | 2016-01-13 | DuPont Nutrition Biosciences ApS | Centrifugation and filtration methods for concentrating microorganisms |
JP6675840B2 (ja) * | 2015-08-07 | 2020-04-08 | 日清製粉株式会社 | ベーカリー食品の製造方法 |
BE1023127B1 (nl) * | 2015-10-06 | 2016-11-25 | Puratos N.V | Stabiele vloeibare rijsmiddelen |
CN111718861A (zh) * | 2019-03-22 | 2020-09-29 | 安琪酵母股份有限公司 | 液体酵母组合物 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US570769A (en) * | 1896-11-03 | Cast-metal article | ||
US2947668A (en) † | 1954-02-03 | 1960-08-02 | Ver Mautner Markhof Sche Press | Process of producing yeast of increased dry solid content and reduced plasticity |
GB1135418A (en) † | 1966-11-24 | 1968-12-04 | Distillers Co Yeast Ltd | A method for the manufacture of granular yeast and packs containing said yeast |
US3843800A (en) | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
US4405650A (en) | 1981-07-27 | 1983-09-20 | Nabisco Brands, Inc. | Compressed yeast product and process |
US4764472A (en) | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
FI900804A (fi) † | 1990-02-16 | 1991-08-17 | Alko Ab Oy | Jaestpreparat och foerfarande foer dess framstaellning. |
EP0535015A1 (en) | 1990-05-30 | 1993-04-07 | Ici Australia Operations Proprietary Limited | Rehydratable yeast composition |
EP0461725B2 (en) | 1990-06-11 | 2003-07-23 | Dsm N.V. | Stabilisation of cream yeast |
EP0616030A1 (en) | 1993-01-27 | 1994-09-21 | Gist-Brocades N.V. | Instant dry yeast |
PT659344E (pt) | 1993-12-24 | 2001-12-28 | Dsm Nv | Composicoes de levedura seca traducao |
DE69737803T2 (de) | 1996-07-26 | 2008-02-14 | Gbi Holding B.V. | Bäckerhefe |
US5707669A (en) | 1996-09-11 | 1998-01-13 | M-Cap Technologies International | Yeast composition |
WO2001047363A1 (en) | 1999-12-23 | 2001-07-05 | Dsm N.V. | Bread improver comprising bile salt and phospholipase a |
NL1015057C2 (nl) | 2000-04-28 | 2001-10-30 | Dsm Nv | Houder voor transport en opslag van stroombare stoffen. |
AU2001281900A1 (en) | 2000-06-30 | 2002-01-14 | Dsm N.V. | Packaging means for liquid yeast |
DK1341898T3 (da) | 2000-10-19 | 2010-11-08 | Lesaffre & Cie | Fremgangsmåde til aerob fermentering |
SK7972003A3 (en) * | 2000-12-20 | 2003-11-04 | Dsm Ip Assets Bv | Liquid yeast compositions |
JP4532235B2 (ja) | 2003-10-29 | 2010-08-25 | 昭和電工株式会社 | コンデンサ |
-
2002
- 2002-11-28 WO PCT/EP2002/013480 patent/WO2003048342A2/en active IP Right Grant
- 2002-11-28 EP EP02792828.2A patent/EP1450613B2/en not_active Expired - Lifetime
- 2002-11-28 SK SK234-2004A patent/SK288531B6/sk not_active IP Right Cessation
- 2002-11-28 AU AU2002358560A patent/AU2002358560B2/en not_active Expired
- 2002-11-28 US US10/497,666 patent/US8313785B2/en active Active
- 2002-11-28 DE DE60234954T patent/DE60234954D1/de not_active Expired - Lifetime
- 2002-11-28 SI SI200230891T patent/SI1450613T2/sl unknown
- 2002-11-28 PL PL373948A patent/PL206486B1/pl unknown
- 2002-11-28 CA CA2468968A patent/CA2468968C/en not_active Expired - Lifetime
- 2002-11-28 ES ES02792828.2T patent/ES2338103T5/es not_active Expired - Lifetime
- 2002-11-28 CN CNB028243412A patent/CN100475949C/zh not_active Expired - Lifetime
- 2002-11-28 JP JP2003549521A patent/JP4355784B2/ja not_active Expired - Lifetime
- 2002-11-28 DK DK02792828.2T patent/DK1450613T4/en active
- 2002-11-28 AT AT02792828T patent/ATE453321T1/de active
- 2002-11-28 PT PT02792828T patent/PT1450613E/pt unknown
- 2002-11-28 BR BRPI0214590-1A patent/BR0214590A/pt not_active Application Discontinuation
- 2002-11-28 HU HU0402183A patent/HU230751B1/hu unknown
- 2002-12-04 AR ARP020104708A patent/AR037703A1/es active IP Right Grant
-
2004
- 2004-05-24 ZA ZA200404032A patent/ZA200404035B/en unknown
- 2004-06-01 MA MA27706A patent/MA26347A1/fr unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |