NZ223430A - A composition comprising an enzyme(s) having n-acetyl-muramidase activity - Google Patents

A composition comprising an enzyme(s) having n-acetyl-muramidase activity

Info

Publication number
NZ223430A
NZ223430A NZ223430A NZ22343088A NZ223430A NZ 223430 A NZ223430 A NZ 223430A NZ 223430 A NZ223430 A NZ 223430A NZ 22343088 A NZ22343088 A NZ 22343088A NZ 223430 A NZ223430 A NZ 223430A
Authority
NZ
New Zealand
Prior art keywords
acetyl
enzyme
composition
muramidase activity
tobacco
Prior art date
Application number
NZ223430A
Inventor
Erich Luck
Christian Klug
Gerhard Wohner
Rymon Lipinski Gert-Wolfha Von
Andreas Lotz
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of NZ223430A publication Critical patent/NZ223430A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50Isolated enzymes; Isolated proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/20Biochemical treatment
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/005Antimicrobial preparations
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017Lysozyme (3.2.1.17)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52Stabilizers
    • A61K2800/524Preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dermatology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Combining non-enzymatic preservations with enzymes having an N-acetylmuramidase activity results in effective synergism, notable for the fact that foodstuffs, drugs and cosmetic products, in particular, as well as packing materials, tobacco and tobacco products can be conserved for a comparatively longer period than by means of the individual ingredients.
NZ223430A 1987-02-10 1988-02-08 A composition comprising an enzyme(s) having n-acetyl-muramidase activity NZ223430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873704004 DE3704004A1 (en) 1987-02-10 1987-02-10 PREPARATION FOR EXTENDING THE STABILITY OF FOODS, MEDICINAL PRODUCTS AND COSMETIC PRODUCTS

Publications (1)

Publication Number Publication Date
NZ223430A true NZ223430A (en) 1990-09-26

Family

ID=6320621

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ223430A NZ223430A (en) 1987-02-10 1988-02-08 A composition comprising an enzyme(s) having n-acetyl-muramidase activity

Country Status (13)

Country Link
EP (1) EP0359738B1 (en)
JP (1) JPH02502280A (en)
AT (1) ATE70952T1 (en)
AU (1) AU1247288A (en)
CA (1) CA1322162C (en)
DE (2) DE3704004A1 (en)
DK (1) DK562588A (en)
ES (1) ES2008972A6 (en)
IL (1) IL85363A (en)
NO (1) NO171001C (en)
NZ (1) NZ223430A (en)
WO (1) WO1988005992A2 (en)
ZA (1) ZA88898B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (en) * 1987-01-21 1988-08-04 Hoechst Ag USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT
DE3841152A1 (en) * 1988-12-07 1990-06-13 Hoechst Ag USE OF BACTERIA-LYING ENZYME PRODUCT AS AN ADDITIVE TO IMPROVE THE FEED RECYCLING IN ANIMAL PRODUCTION
US5041236A (en) * 1989-10-27 1991-08-20 The Procter & Gamble Company Antimicrobial methods and compositions employing certain lysozymes and endoglycosidases
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
JP2997800B2 (en) * 1997-12-01 2000-01-11 農林水産省食品総合研究所長 Cell wall lytic enzyme gene, vector containing the gene and transformant
DE69830519T2 (en) * 1998-11-19 2005-12-15 Rhodia-Ster S.A. METHOD FOR ADDING ADDITIVES AND TREATING BEVERAGES PACKED IN PLASTIC CONTAINERS
DE10105306A1 (en) * 2001-02-02 2002-08-22 Nutrinova Gmbh Feed for livestock rearing containing sorbic acid and enzymes
DE10252956A1 (en) * 2002-11-14 2004-06-03 Nutrinova Nutrition Specialties & Food Ingredients Gmbh New lysozyme sorbate, useful as antimicrobial agent, especially as preservative in foodstuffs or animal feed or as additive in detergents, cleaning agents or packaging
CN103181615A (en) * 2013-04-03 2013-07-03 红云红河烟草(集团)有限责任公司 Flue-cured tobacco mildew preventive

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1382194A (en) * 1963-10-10 1964-12-18 Food preparation preservative
DE3440735A1 (en) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS

Also Published As

Publication number Publication date
EP0359738B1 (en) 1992-01-02
JPH02502280A (en) 1990-07-26
DE3704004A1 (en) 1988-08-18
NO171001C (en) 1993-01-13
DK562588D0 (en) 1988-10-07
DK562588A (en) 1988-10-07
EP0359738A1 (en) 1990-03-28
WO1988005992A2 (en) 1988-08-25
NO884395L (en) 1988-10-04
IL85363A (en) 1992-11-15
IL85363A0 (en) 1988-07-31
DE3867477D1 (en) 1992-02-13
ES2008972A6 (en) 1989-08-16
ATE70952T1 (en) 1992-01-15
CA1322162C (en) 1993-09-14
NO884395D0 (en) 1988-10-04
ZA88898B (en) 1988-08-09
NO171001B (en) 1992-10-05
WO1988005992A3 (en) 1988-09-07
AU1247288A (en) 1988-09-14

Similar Documents

Publication Publication Date Title
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
EP0455316A3 (en) Plasmide containing dna sequences that bring about changes in the carbohydrate and protein concentration and the carbohydrate and protein composition in plants, and plant cells and plants containing those plasmids
ES2067195T3 (en) MULTIPLE ENCAPSULATED AROMA SUPPLY SYSTEM AND PREPARATION METHOD.
UA19303A (en) Method for the preparation of 2-anilinopyrimidine derivatives
DK0973413T3 (en) Food formulations containing lacto-N-neotetraose
EP0021179A3 (en) Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase
IL87562A (en) Hay preservative composition containing bacillus microorganisms and method for preserving hay utilizing the same
MY131380A (en) Fatty ingredients & products for full or partial replacement of fat in food products
NZ223430A (en) A composition comprising an enzyme(s) having n-acetyl-muramidase activity
DK161618C (en) PASTEURIZER FOR FOOD PRODUCTS CONTAINED IN CONTAINERS
GR1002802B (en) Cosmetic compositions and skin treatment compositions
SE8500470D0 (en) COMPOSITIONS FOR COSMETIC, HEALTH AND BODYPRESERVING USE
DE2961055D1 (en) Novel n-substituted 2-oxo-3-benzothiazoline derivatives, their use as leguminous plant growth regulants, and plant growth regulating compositions containing said derivatives as the active ingredients
ES2012684A6 (en) Flavor and texture improved canned animal flesh and process
JPS6434906A (en) Sporicide and manufacture
FR2598591B1 (en) PROCESS FOR THE CULTURE OF PROCARYOYES AND EUKARYOTES AND USE OF THE CELLS THUS PREPARED IN COSMETIC, FOOD COMPOSITIONS AND FORAGE SUPPLEMENTS
AU1071088A (en) Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese
AR019718A1 (en) PROCEDURE FOR LIMITING NON-ENZYMATIC DARKENING OF MAILLARD IN FOODS SUSCEPTIBLE TO SUCH DARKING AND FOOD COMPOSITIONS DELIMITED DELIMITED NON-ENZYMATIC DARKNESS OF MAILLARD, OBTAINED WITH SUCH PROCEDURE
HUT44516A (en) Process for producing food additives containing acridon-n-oxide derivatives as active components, the active components and pharmaceutical compositions containing them
EP0038603A3 (en) Products exhibiting reduced water activity containing derived protein-containing compositions and foods comprising said products as humectants
FI900944A0 (en) Process for preserving food compositions such as flat, donut and similar doughs
DE2963333D1 (en) Novel n-substituted 2-oxo-3-benzothiazoline derivatives, their use as leguminous plant growth regulants, and plant growth regulating compositions containing said derivatives as the active ingredients
PL247097A1 (en) Preserving agent for meat products
ES8502162A1 (en) Nitrogen source for organisms.
IT8020363A0 (en) FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT.