ZA88898B - A formulation for extending the shelf life of food products,medicaments and cosmetic products - Google Patents

A formulation for extending the shelf life of food products,medicaments and cosmetic products

Info

Publication number
ZA88898B
ZA88898B ZA880898A ZA88898A ZA88898B ZA 88898 B ZA88898 B ZA 88898B ZA 880898 A ZA880898 A ZA 880898A ZA 88898 A ZA88898 A ZA 88898A ZA 88898 B ZA88898 B ZA 88898B
Authority
ZA
South Africa
Prior art keywords
products
medicaments
formulation
extending
shelf life
Prior art date
Application number
ZA880898A
Inventor
Lueck Erich
Klug Christian
Lotz Andreas
Woehner Gerhard
Von Rymon Lipinski Gert-Wolfhard
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of ZA88898B publication Critical patent/ZA88898B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50—Isolated enzymes; Isolated proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/20—Biochemical treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/005—Antimicrobial preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/524—Preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dermatology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Combining non-enzymatic preservations with enzymes having an N-acetylmuramidase activity results in effective synergism, notable for the fact that foodstuffs, drugs and cosmetic products, in particular, as well as packing materials, tobacco and tobacco products can be conserved for a comparatively longer period than by means of the individual ingredients.
ZA880898A 1987-02-10 1988-02-09 A formulation for extending the shelf life of food products,medicaments and cosmetic products ZA88898B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873704004 DE3704004A1 (en) 1987-02-10 1987-02-10 PREPARATION FOR EXTENDING THE STABILITY OF FOODS, MEDICINAL PRODUCTS AND COSMETIC PRODUCTS

Publications (1)

Publication Number Publication Date
ZA88898B true ZA88898B (en) 1988-08-09

Family

ID=6320621

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA880898A ZA88898B (en) 1987-02-10 1988-02-09 A formulation for extending the shelf life of food products,medicaments and cosmetic products

Country Status (13)

Country Link
EP (1) EP0359738B1 (en)
JP (1) JPH02502280A (en)
AT (1) ATE70952T1 (en)
AU (1) AU1247288A (en)
CA (1) CA1322162C (en)
DE (2) DE3704004A1 (en)
DK (1) DK562588A (en)
ES (1) ES2008972A6 (en)
IL (1) IL85363A (en)
NO (1) NO171001C (en)
NZ (1) NZ223430A (en)
WO (1) WO1988005992A2 (en)
ZA (1) ZA88898B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (en) * 1987-01-21 1988-08-04 Hoechst Ag USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT
DE3841152A1 (en) * 1988-12-07 1990-06-13 Hoechst Ag USE OF BACTERIA-LYING ENZYME PRODUCT AS AN ADDITIVE TO IMPROVE THE FEED RECYCLING IN ANIMAL PRODUCTION
US5041236A (en) * 1989-10-27 1991-08-20 The Procter & Gamble Company Antimicrobial methods and compositions employing certain lysozymes and endoglycosidases
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
JP2997800B2 (en) * 1997-12-01 2000-01-11 農林水産省食品総合研究所長 Cell wall lytic enzyme gene, vector containing the gene and transformant
DE69830519T2 (en) * 1998-11-19 2005-12-15 Rhodia-Ster S.A. METHOD FOR ADDING ADDITIVES AND TREATING BEVERAGES PACKED IN PLASTIC CONTAINERS
DE10105306A1 (en) * 2001-02-02 2002-08-22 Nutrinova Gmbh Feed for livestock rearing containing sorbic acid and enzymes
DE10252956A1 (en) * 2002-11-14 2004-06-03 Nutrinova Nutrition Specialties & Food Ingredients Gmbh New lysozyme sorbate, useful as antimicrobial agent, especially as preservative in foodstuffs or animal feed or as additive in detergents, cleaning agents or packaging
CN103181615A (en) * 2013-04-03 2013-07-03 红云红河烟草(集团)有限责任公司 Flue-cured tobacco mildew preventive

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1382194A (en) * 1963-10-10 1964-12-18 Food preparation preservative
DE3440735A1 (en) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS

Also Published As

Publication number Publication date
EP0359738B1 (en) 1992-01-02
JPH02502280A (en) 1990-07-26
DE3704004A1 (en) 1988-08-18
NO171001C (en) 1993-01-13
DK562588D0 (en) 1988-10-07
DK562588A (en) 1988-10-07
EP0359738A1 (en) 1990-03-28
WO1988005992A2 (en) 1988-08-25
NO884395L (en) 1988-10-04
IL85363A (en) 1992-11-15
IL85363A0 (en) 1988-07-31
DE3867477D1 (en) 1992-02-13
ES2008972A6 (en) 1989-08-16
ATE70952T1 (en) 1992-01-15
CA1322162C (en) 1993-09-14
NO884395D0 (en) 1988-10-04
NO171001B (en) 1992-10-05
NZ223430A (en) 1990-09-26
WO1988005992A3 (en) 1988-09-07
AU1247288A (en) 1988-09-14

Similar Documents

Publication Publication Date Title
ES2067195T3 (en) MULTIPLE ENCAPSULATED AROMA SUPPLY SYSTEM AND PREPARATION METHOD.
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
AU653992B2 (en) Novel benzo-fused lactams that promote the release of growth hormone
MY100058A (en) A bread or other cereal-based food improver composition
EP0455316A3 (en) Plasmide containing dna sequences that bring about changes in the carbohydrate and protein concentration and the carbohydrate and protein composition in plants, and plant cells and plants containing those plasmids
MY131380A (en) Fatty ingredients & products for full or partial replacement of fat in food products
DK161618C (en) PASTEURIZER FOR FOOD PRODUCTS CONTAINED IN CONTAINERS
IL85363A (en) Formulation for extending the shelf life of food products,medicaments and cosmetic products
DK523388A (en) MAGNESIUM ADDITIVE FOR FOOD, FEED AND MEDICINAL PRODUCTS
JPS6434906A (en) Sporicide and manufacture
ES8604763A1 (en) Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them.
ES2034220T3 (en) USE OF PUMPKIN FOOD FOR THE PREPARATION OF A COMPOSITION TO PROMOTE THE GROWTH OF SPECIES OF BIFIDOBACTERIUM.
IT8884951A0 (en) PERFECTED TRAY PARTICULARLY SUITABLE FOR FRUIT AND VEGETABLE PRODUCTS.
ATE308989T1 (en) PREPARATION FOR ORAL FOOD SUPPLEMENTS AND/OR MEDICINAL PRODUCTS IN THE FORM OF TABLETS
DE3464362D1 (en) Microbicidal benzamidine derivatives, their preparation and their use in pharmaceutical compositions as disinfection or preservation agents
JPS6471439A (en) Freshness retaining agent for fishes and shellfishes
AU1071088A (en) Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese
EP0038603A3 (en) Products exhibiting reduced water activity containing derived protein-containing compositions and foods comprising said products as humectants
ES2159246A1 (en) Processing of meat product for long refrigerated storage, by combing meat with antioxidants including phosphate/citrus concentrate blend and rosemary extract, caramel coloring of the surface, then precooking and vacuum packing
FI900944A0 (en) Process for preserving food compositions such as flat, donut and similar doughs
IT8119058A0 (en) PROCEDURE AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, IN PARTICULAR BAKED PRODUCTS, READY FOOD AND SIMILAR FOODS.
GR3007290T3 (en)
GB1489444A (en) Animal foodstuffs and medicaments
IT8523826V0 (en) CUTTING MACHINE, CUBETTING MACHINE AND SHEETER FOR FOOD PRODUCTS IN GENERAL AND IN PARTICULAR VEGETABLES.
IL86694A0 (en) Extension of shelf life of foodstuffs,cosmetics and pharmaceutical products